{"title":"Test Big Menu","description":"","products":[{"product_id":"amabuki-gin-no-kurenai-junmai-ginjo-sake-btl-720ml","title":"Amabuki Gin no Kurenai Junmai Ginjo Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\" alt=\"\" width=\"76\" height=\"166\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with red rice and fermented using flower yeast, it\u003c\/span\u003e\u003cspan\u003e has bright citrusy acidity and a pleasantly clean, sweet finish. Enjoy the pink hue of this \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e well-chilled in a wine glass instead of rosé next time you're in the yard enjoying a Spring afternoon. \u003c\/span\u003e\u003cspan\u003eTry this one out next time you're doing a cheese and salumi course, or need a from-left-field substitute for your favorite spritz! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Saga, Japan by Amabuki Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai ginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Black rice 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amabuki Shuzo","offers":[{"title":"Default Title","offer_id":1156739037,"sku":"04-200-0003","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/amabuki_junmai_ginjo.jpg?v=1465946749"},{"product_id":"aizu-homare-yamadanishiki-black-label-junmai-daiginjo-sake-btl-720ml","title":"Aizu Homare Yamadanishiki \"Black Label\" Junmai Daiginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe generally find \u003cem\u003edaiginjos\u003c\/em\u003e to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUni pasta, or spaghetti and meatballs! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Fukushima, Japan by Homare Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai daiginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamadanishiki 40%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 15% \/ SMV +1 \/ Acidity 1.4 \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Homare Sake Brewery","offers":[{"title":"Default Title","offer_id":533872279562,"sku":"04-500-0001","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/aizu_homare_38268b42-3ed3-4252-b550-cbdb7fcfb88b.jpg?v=1521151283"},{"product_id":"apple-dude-print","title":"Apple Dude Print","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eDress up the kids room or the living room with these playful prints that will fit perfectly into standard 8x10 frames.\u003c\/p\u003e\n\u003cp\u003eThis print features \"The Apple Dude\", illustrated by Anders Arhoj of Studio Arhoj and makes a great housewarming or baby shower gift.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrint only, frame not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 8\"x10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":12368325771343,"sku":"14-100-0024","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/apple_dude.jpg?v=1536608016"},{"product_id":"akashi-white-oak-malt-grain-whisky-btl-750ml","title":"Akashi White Oak Malt \u0026 Grain Whisky (BTL 750ml)","description":"\u003cp\u003eA harmonious blend of wheat, malted barley, and rye finished in a variety of barrels. Dried fruit notes like apricot, lead into subtle peat and light spicy sweetness from the wheat and rye. 3-5 years old and finished in Ex Bourbom, Shochu, White Oak, and sherry casks\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from wheat, malted barley, and rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 40%\u003c\/li\u003e\n\u003cli\u003eBarrels: Ex-bourbon, Ex shochu, Sherry, White Oak\u003c\/li\u003e\n\u003cli\u003eAged: 5 years total\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":12386308390991,"sku":"06-100-0001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akashi_20e8871f-6f9e-4494-8649-26556b14c0bc.jpg?v=1530393209"},{"product_id":"akashi-ume-whisky-btl-750ml","title":"Akashi Ume Whisky (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn late May and early June, during \u003cem\u003eume\u003c\/em\u003e season, Eigashima Shuzo combines freshly harvested ume plums and rock sugar with mature whisky for six months to a year. This results in a simple twist on a Japanese classic (\u003cem\u003eumeshu\u003c\/em\u003e is usually shochu-based). Highly recommended on the rocks!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eEigashima Shuzo famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since \u003c\/em\u003e\u003cspan\u003e\u003cem\u003e1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from malted barley, ume, and rock sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 30.5%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":12386310160463,"sku":"06-900-0001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akashi_ume.jpg?v=1530394650"},{"product_id":"ancient-coral-print","title":"Ancient Coral Print","description":"\u003cp\u003eDress up the living room or kids room with these playful, mixed media prints that will fit perfectly into standard 8x10 frames.\u003c\/p\u003e\n\u003cp\u003eThis print features a wise, ancient coral on the ocean floor, illustrated by Anders Arhoj of Studio Arhoj. Makes a great housewarming gift.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis print is a part of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/gallery-wall\"\u003eGallery Art Wall\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eat our Oakland Shop.\u003c\/p\u003e\n\u003cp\u003eFrom Anders Arhoj, designer of this print:\u003c\/p\u003e\n\u003cp\u003e\"For the new Umami Mart location, I wanted to create a wall inspired by the home of an artist living in 1950's Tokyo. A period in time where the country was in great change – with strong cultural influences from abroad, yet tied to its past. I integrated some of my own ceramic designs for the wall as well - and instead of pure illustrations I worked more with mixed media collages, drawing on top of dusty old Japanese woodblock prints, tearing up old European paintings and reassembling them in the spirit of Umami Mart – a place of cultural exchange and inspiration between the past, present, and future.\"\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrint only, frame not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 8\"x10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":28688609312847,"sku":"14-100-0023","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/8x10_ancient_coral.jpg?v=1572379078"},{"product_id":"academy-of-umami-print","title":"Academy of Umami Print","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDress up the office or the living room with this striking mixed media print that will fit perfectly into a standard 16x20 frame.\u003c\/p\u003e\n\u003cp\u003eAcademy of Umami features an abstract series of brushstrokes designed by Anders Arhoj of Studio Arhoj. Makes a great housewarming or birthday gift.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis print is a part of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/gallery-wall\"\u003eGallery Art Wall\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eat our Oakland Shop.\u003c\/p\u003e\n\u003cp\u003eFrom Anders Arhoj, designer of this print:\u003c\/p\u003e\n\u003cp\u003e\"For the new Umami Mart location, I wanted to create a wall inspired by the home of an artist living in 1950's Tokyo. A period in time where the country was in great change – with strong cultural influences from abroad, yet tied to its past. I integrated some of my own ceramic designs for the wall as well - and instead of pure illustrations I worked more with mixed media collages, drawing on top of dusty old Japanese woodblock prints, tearing up old European paintings and reassembling them in the spirit of Umami Mart – a place of cultural exchange and inspiration between the past, present, and future.\"\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrint only, frame not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 16\" x 20\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":28688741564495,"sku":"14-100-0046","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/16x20_academy_of_umami.jpg?v=1572380498"},{"product_id":"agent-umami-print","title":"Agent Umami Print","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDress up the office or the living room with this striking prints that will fit perfectly into a standard 16x20 frame.\u003c\/p\u003e\n\u003cp\u003eAgent Umami features a secret agent that's on the case of all things umami, illustrated by Anders Arhoj of Studio Arhoj. Makes a great housewarming or birthday gift.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis print is a part of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/gallery-wall\"\u003eGallery Art Wall\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eat our Oakland Shop.\u003c\/p\u003e\n\u003cp\u003eFrom Anders Arhoj, designer of this print:\u003c\/p\u003e\n\u003cp\u003e\"For the new Umami Mart location, I wanted to create a wall inspired by the home of an artist living in 1950's Tokyo. A period in time where the country was in great change – with strong cultural influences from abroad, yet tied to its past. I integrated some of my own ceramic designs for the wall as well - and instead of pure illustrations I worked more with mixed media collages, drawing on top of dusty old Japanese woodblock prints, tearing up old European paintings and reassembling them in the spirit of Umami Mart – a place of cultural exchange and inspiration between the past, present, and future.\"\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrint only, frame not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 16\" x 20\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":28701328572495,"sku":"14-100-0047","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/16x20_agent_umami.jpg?v=1572380679"},{"product_id":"autumn-fish-print","title":"Autumn Fish Print","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eDress up the living room or kitchen with this mixed media prints that will fit perfectly into a standard 8x10 frame.\u003c\/p\u003e\n\u003cp\u003eAutumn Fish features a serene scene of autumn fish, illustrated by Anders Arhoj of Studio Arhoj. Makes a great housewarming gift.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis print is a part of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/gallery-wall\"\u003eGallery Art Wall\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eat our Oakland Shop.\u003c\/p\u003e\n\u003cp\u003eFrom Anders Arhoj, designer of this print:\u003c\/p\u003e\n\u003cp\u003e\"For the new Umami Mart location, I wanted to create a wall inspired by the home of an artist living in 1950's Tokyo. A period in time where the country was in great change – with strong cultural influences from abroad, yet tied to its past. I integrated some of my own ceramic designs for the wall as well - and instead of pure illustrations I worked more with mixed media collages, drawing on top of dusty old Japanese woodblock prints, tearing up old European paintings and reassembling them in the spirit of Umami Mart – a place of cultural exchange and inspiration between the past, present, and future.\"\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePrint only, frame not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 8\"x10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":28707375022159,"sku":"14-100-0025","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/8x10_autumn_fish.jpg?v=1572378887"},{"product_id":"arashio-sunshine-sea-salt","title":"Arashio Sunshine Sea Salt","description":"\u003cp\u003eArashio salt is harvested from the Suruga Bay surrounding Shizuoka City, using the area's dry wind and strong sunshine to create a light and crisp salt. Shizuoka has a long history of cultivating arashio salt, which has been used throughout Japan since the 1600s.\u003c\/p\u003e\n\u003cp\u003eThis is a great salt for baking and cooking – in sauces, marinades, and sprinkled onto grilled meats.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e21 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: salt in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Shizuoka, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arashio","offers":[{"title":"Default Title","offer_id":30222424309839,"sku":"13-500-0001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/arashio.jpg?v=1569455459"},{"product_id":"asabiraki-kyokusen-junmai-daiginjo-sake-btl-720ml","title":"Asabiraki Kyokusen Junmai Daiginjo Sake (BTL 720ml)","description":"\u003cp\u003eIf you are sharing this sake tonight, make sure it's with those who share your enthusiasm for sake. This complex, subdued sake is one of the most tasteful junmai daiginjos that we have ever tried. Give it all of your attention, before you have the first bite of your meal. With hints of lilac, white peach, and \u003cem\u003ehakka\u003c\/em\u003e mint, it finishes pleasantly clean with a touch of umami.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Iwate, Japan by Asabiraki Co.\u003c\/li\u003e\n\u003cli\u003eJunmai daiginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamadanishiki 40%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 16% \/ \u003cmeta charset=\"utf-8\"\u003eSMV: +1\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":31036289810511,"sku":"04-500-0005","price":185.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/asabiraki_kyokusen.jpg?v=1572225430"},{"product_id":"at-the-bar-komyo-1","title":"At the Bar: Komyo 1% \"Zenith\" Junmai Daiginjo","description":"\u003cp\u003eIndulge yourself this holiday season with a taste of Komyo \"Zenith\" Junmai Daiginjo – the world's only sake made with 1% polished rice. We have the only bottle in the Bay Area!\u003c\/p\u003e\n\u003cp\u003eSo what does it mean to polish rice down to 1%? Takeshi Sato, the \u003cem\u003etoji\u003c\/em\u003e (head brewer) of Tatenokawa Brewery says that it takes 75 days to mill Dewasansan sake rice down to this single digit \u003cem\u003eseimaibuai\u003c\/em\u003e (rice polishing ratio).\u003c\/p\u003e\n\u003cp\u003eIn general, the more the rice is polished, the lighter and delicate the resulting sake. So it makes sense that this sake is ethereal and graceful – unlike any other sake out there. It has a hint of jasmine flower on the nose and a slight round sweetness on the palate. Sato describes this sake to have, \"no impurities.\" Despite it being airy, and light, it maintains a structure and roundness.\u003c\/p\u003e\n\u003cp\u003eEnjoy a taste ($90), glass ($160), or carafe ($300) of Komyo at our bar, this weekend only, until we sell out!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e At the Bar: Komyo 1% \"Zenith\" Junmai Daiginjo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN:\u003c\/strong\u003e Friday, December 13 - Sunday, December 15\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHours: Friday 4-8pm; Saturday 12-8pm; Sunday 2-8pm\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e Umami Mart Bar\u003cbr\u003e4027 Broadway\u003cbr\u003eOakland CA 94611\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION: \u003c\/strong\u003e21+ over\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":31568967270479,"sku":"","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/121319_komyo.jpg?v=1576186702"},{"product_id":"atago-no-matsu-tokubetsu-honjozo-sake-btl-720ml","title":"Atago No Matsu Tokubetsu Honjozo Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! It was featured during \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/magnificent-miyagi-october-2020\"\u003eMagnificent Miyagi\u003c\/a\u003e month in 2020.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sake is a perfect example of a \u003cem\u003ejizake\u003c\/em\u003e (local sake) that embodies Miyagi. With the clean elegance famous to Miyagi, the current owner Iwao Niizawa keeps this traditional brew that his father created in the lineup for the locals. This slightly golden sake has a pleasant aroma of honeysuckle and finishes dry. Niizawa likes to stay away from flashy, trendy flavors, brewing what he calls “ultimate food sakes” that have crisp acidity and herbal notes that pair with a range of foods. Try slightly \u003cstrong\u003ewarm\u003c\/strong\u003e with \u003cstrong\u003eoysters\u003c\/strong\u003e and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/katei-gyutan-yaki\"\u003eKatei Gyutan Yaki\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Miyagi, Japan by Niizawa Jozoten\u003c\/li\u003e\n\u003cli\u003eTokubetsu honjozo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): \u003cmeta charset=\"utf-8\"\u003eYamada Nishiki 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eABV 15-16% \/ \u003cmeta charset=\"utf-8\"\u003eSMV: +6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Niizawa Jozoten","offers":[{"title":"Default Title","offer_id":32397675462735,"sku":"04-300-0001","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/niizawa_honjozo.jpg?v=1610411987"},{"product_id":"angry-face-greeting-card-6-pack","title":"Angry Face Greeting Card 6-Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese greeting cards were designed by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/gifts-studio-arhoj-collection\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/gifts-studio-arhoj-collection\" data-mce-fragment=\"1\"\u003eStudio Arhoj\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor Umami Mart when we opened our doors in 2012. These playful cards with a blank inside are perfect for birthdays, thank yous, Valentine's Day, Mother's Day – you name it! Each card is printed using soy-based ink on recycled card stock. \u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCard (blank inside) and envelope\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions: 4.25\" x 5.5\", in A2 envelopes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaterials: Low-VOC soy-based inks on recycled cardstock made with 30% post consumer waste fiber\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComes with 6 cards envelopes per pack  \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePrinted in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Studio Arhoj","offers":[{"title":"Default","offer_id":32905151676495,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/card_talismanface.jpg?v=1616101925"},{"product_id":"aging-shochus-in-saga","title":"Aging Shochus in Saga","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFree entry for Sake + Shochu Gumi members and customers who purchase the \u003ca href=\"https:\/\/umamimart.pro\/products\/aged-saga-shochu-pack\"\u003eAged Saga Shochu Pack\u003c\/a\u003e. RSVP at shochu@umamimart.pro and we will send you Zoom info!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe are thrilled to spotlight shochus from Saga in southern Japan for this upcoming event. Located in Kyushu, Saga is well known for its porcelain ceramics, beef, and green tea. And of course, shochu and sake! Yoko and Kayoko visited the city of Karatsu in Saga in 2016, and between the seafood, pine trees, and seaside onsen, it was heavenly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn partnership with\u003cspan\u003e \u003c\/span\u003eSaga Sake Saga \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e(an organization promoting sakes and shochus from Saga),\u003c\/span\u003e and \u003ca href=\"https:\/\/www.sakediscoveries.com\/\"\u003eSake Discoveries\u003c\/a\u003e,\u003ci\u003e \u003c\/i\u003ewe are delving into the world of aged\u003cspan\u003e \u003c\/span\u003e\u003ci\u003emugi\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(barley) shochus for this event. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eJoin us on March 23rd for a brewery tour and tasting with Saga-based Madonoume Brewery and Munemasa Shuzo. We'll discuss aging techniques, with a tour of the distillery, aging room, and finally a guided tasting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eShochu was first made in Saga during the Edo period in 1800. The history of aging shochu in wood casks goes back 30+ years in Saga, and Munemasa Shuzo's Mizu Sakura Cask is the first shochu to ever be aged in 100% sakura wood casks. Madonoume Brewery's Kase Shochu has been aged in sherry barrels from French Oak for 15 years! \u003ca href=\"https:\/\/umamimart.pro\/products\/aged-saga-shochu-pack\"\u003eBuy these spectacular bottles\u003c\/a\u003e and join this special event!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis event is in conjunction of our Shochu Gumi \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/shochu-gumi-n-006-aging-shochus-in-saga-march-2021\"\u003etheme\u003c\/a\u003e for March. Join \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\/products\/shochu-gumi\"\u003etoday\u003c\/a\u003e and get $25 off this pack!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT\u003c\/strong\u003e: Aging Shochus in Saga\u003cbr\u003e\u003cem\u003eBrewery Tour + Tasting with Madonoume Brewery + Munemasa Shuzo\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWHEN\u003c\/strong\u003e: Tuesday March 23, 2021, 6pm PST\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE\u003c\/strong\u003e: The Internet \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION\u003c\/strong\u003e: Free entry for \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\"\u003eSake + Shochu Gumi\u003c\/a\u003e members and customers who purchase purchase the \u003ca href=\"https:\/\/umamimart.pro\/products\/aged-saga-shochu-pack\"\u003eAged Saga Shochu Pack\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe'll email you with the Zoom info after you make the purchase! \u003c\/p\u003e\n\u003cp\u003eHere's what you need to do: \u003cbr\u003e1. Purchase the \u003cmeta charset=\"utf-8\"\u003e\u003ca href=\"https:\/\/umamimart.pro\/products\/aged-saga-shochu-pack\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.pro\/products\/copy-of-kayokos-shochu-four-pack-btl-25-oz\"\u003eAged Saga Shochu Pack\u003c\/a\u003e\u003cbr\u003e2. RSVP to shochu@umamimart.pro for Zoom info \u003cbr\u003e3. Join the Zoom event on Tuesday 3\/23 at 6pm!\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":39246328070223,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/030321_aged_saga_shochu_sq-01.jpg?v=1614191937"},{"product_id":"awamori-bazaar-with-nick-korn","title":"Awamori Bazaar with Nick Korn","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cem\u003eFree entry for \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\"\u003eSake + Shochu Gumi\u003c\/a\u003e members and customers who purchase any \u003ca href=\"https:\/\/umamimart.pro\/collections\/awamori\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/awamori\"\u003eawamori\u003c\/a\u003e through July 21\u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cem\u003e. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eRSVP at shochu@umamimart.pro and we will send you Zoom info!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn June, we featured two \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/shochu-gumi-n-007-awamori-bazaar\"\u003especial bottles of awamori\u003c\/a\u003e for \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\/products\/shochu-gumi\"\u003eShochu Gumi\u003c\/a\u003e (our quarterly shochu club), and we're excited to present this event with our friend Nick Korn, Boston-based spirits specialist and \u003ca href=\"https:\/\/okinawa-awamori.or.jp\/awamori\/jinbner\/\"\u003eAwamori Jinbner\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eNick will take us through the history of awamori, and taste us through the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/shochu-gumi-n-007-awamori-bazaar\"\u003eShochu Gumi bottles\u003c\/a\u003e, plus\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\"\u003eTaragawa Awamori\u003c\/a\u003e. Then he will make a cocktail with the Taragawa and Mizuho awamoris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis event is in conjunction with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/shochu-gumi-n-007-awamori-bazaar\"\u003eJune 2021 Shochu Gumi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ebottles.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\/products\/shochu-gumi\"\u003eBecome a member today\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto receive these two awesome bottles of awamori and taste along with us during the event!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eSo what is awamori? \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAwamori must be made with rice and black koji, using zen koji shikomi (100% koji for the moromi), then single distilled. Its method of aging is particularly special, with the result being called \u003cem\u003ekusu\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAt Umami Mart, we call awamori the grandmother of shochu. The history of awamori predates shochu, as the drink was created in the Ryukyu Kingdom (modern day Okinawa) in the 15th century with the discovery of distillation on the islands. Located in the farthest southern reaches of Japan in the East China Sea, the 160 islands of Ryukyu became Okinawa as an annex of Japan in the late 1800s. During WWII, all awamori was destroyed in the bloody Battle of Okinawa; since then, 47 distilleries today are keeping the tradition alive by making what is designated as Ryukyu Awamori.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cstrong\u003eWHAT: \u003c\/strong\u003eAwamori Bazaar with Nick Korn\u003cbr\u003e\u003cem\u003eAwamori Specialist Korn takes us through the history of awamori and demonstrates how to make cocktails using \u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\" data-mce-href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\"\u003eTaragawa Awamori\u003c\/a\u003e.\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eWednesday, July 21, 5:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e Zoomworld\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION:\u003c\/strong\u003e Free entry for \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\"\u003eSake + Shochu Gumi\u003c\/a\u003e members and customers who purchase any \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/collections\/awamori\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/awamori\"\u003eawamori\u003c\/a\u003e (we recommend \u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\" data-mce-href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\"\u003eTaragawa Awamori\u003c\/a\u003e).\u003cbr\u003eWe'll email you with the Zoom info after you make the purchase! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHere's what you need to do: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Purchase \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eany \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/collections\/awamori\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/awamori\"\u003eawamori\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e (w\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ee recommend \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\" data-mce-href=\"https:\/\/umamimart.pro\/products\/taragawa-awamori-btl-25-oz\"\u003eTaragawa Awamori\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cbr\u003e2. RSVP to shochu@umamimart.pro for Zoom info \u003cbr\u003e3. Line up your ingredients for the cocktail  \u003cbr\u003e4. We'll see you on Wednesday 7\/21 at 5:30pm!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePhoto of Nick Korn \u003c\/em\u003e©Caitlin Cunningham, 2017\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":39435720523855,"sku":"","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/a375e5ae-3eca-b363-2f2b-d2aa8d10bdba.jpg?v=1624390049"},{"product_id":"asahi-mannen-boshi-constellation-barley-shochu-btl-750ml","title":"Asahi Mannen Boshi \"Constellation\" Barley Shochu (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou may have already tried Asahi Mannen Boshi Genshu, a release originally intended for cocktail-making in the export market. This brand is more commonly found in Japan, bottled at the standard 25% ABV, and holy cow, is this ever good. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe get notes of cinnamon-spice, vanilla whip, and Swiss Miss, with the slightest bit of funky, grassy goodness. The balanced, chocolatey profile and long finish makes this a fantastic choice for on the rocks or \u003cem\u003eoyuwari \u003c\/em\u003e(cut with hot water) any day, but this shochu really over-delivers any way you slice it. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWatanabe Shuzo in Miyazaki makes \u003ca href=\"https:\/\/umamimart.pro\/collections\/watanabe-shuzo\"\u003eonly a handful of shochus\u003c\/a\u003e on our shelves, but we enjoy them all to the fullest. Fourth generation Toji Koichiro Watanabe takes pride in using only the finest potatoes and barley from Miyazaki and Ehime prefectures and making handmade atmospheric-distilled shochu with kuratsuki koubo (wild yeast) to showcase the beauty and character of the raw ingredients and the land from which they come.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from Mannen Boshi barley and barley koji\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 25% \/ Koji: White (barley) \/ Distillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYeast: Miyazaki wild yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e25.4 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751818936399,"sku":"05-100-0032","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/asahi_mannen_hadagamugi.jpg?v=1683831938"},{"product_id":"asahi-mannen-boshi-galaxy-genshu-barley-shochu-btl-720ml","title":"Asahi Mannen Boshi \"Galaxy\" Genshu Barley Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eA dynamic barley \u003cem\u003egenshu\u003c\/em\u003e (tank strength) for those looking for a grain-forward, complex shochu with a long palate-ride and ample spice. We get delectable, buttery cinnamon-sugar toast which dissolves into sesame, green pepper, and a touch of fresh blackberry on the finish. The high ABV on this makes it perfect in a cocktail, or just enjoy it with a healthy amount of club soda and ice. Anything goes with this shochu. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003eEhime mannenboshi mugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eKoji: White (barley) \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV:40%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 5 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751819427919,"sku":"05-100-0033","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mannenboshi.jpg?v=1647210611"},{"product_id":"adachiyuki-kiokejimoki-shoyu","title":"Adachi Organic Kioke Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis organic shoyu has a great mix of depth and body without being too overpowering. Intense umami and aroma of maple and chestnuts. This would be perfect in small applications like gyoza \u003cem\u003etare\u003c\/em\u003e, or with shiitake sauteed in butter.\u003c\/p\u003e\n\u003cp\u003eKioke are huge, hand-made wooden barrels used in shoyu fermentation. They contain micro-organisms unique to the brewery in which they're used, and impart lots of character to the brews that are fermented in them. They are highly specialized and only a few number of people in Japan still know how to make them; kioke process makes up for less than 1% of all shoyu production in Japan. Find pictures of these goliath fermentation barrels on the brewery's website \u003ca href=\"https:\/\/www.adachi-jozo.co.jp\/kuradayori\/%E6%9C%A8%E6%A1%B6%E3%81%A7%E9%86%B8%E9%80%A0%E3%81%99%E3%82%8B%E3%81%93%E3%81%A8\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eCapacity: 7 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eIngredients: water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan, by Adachi Jyozo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Adachi Jyozo","offers":[{"title":"Default Title","offer_id":39814055428175,"sku":"13-100-0010","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu_cc1494f9-b951-4ee7-b445-443ea78899c8.jpg?v=1671322088"},{"product_id":"awayuki-strawberry-gin-btl-750ml","title":"Awayuki Strawberry Japanese Botanical Gin (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAwayuki Gin is made using rare pink and white Awayuki, White Pearl, and Kotoka strawberries grown from a single farm in Nara Prefecture. The sweet fruit notes complement the earthy and Juniper notes that make it taste like bitting into the peel of a fresh Meyer Lemon. Makes a lovely Bees Knees cocktail and does wonders with soda over ice, and little bit of extra citrus never hurt anybody! Come by and try it at our bar. \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Nara, Japan by Awayuki Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% grain \u003c\/li\u003e\n\u003cli\u003eABV 44%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Awayuki Shuzo","offers":[{"title":"Default Title","offer_id":39971900194895,"sku":"07-100-0012","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/awayuki_gin.jpg?v=1651892586"},{"product_id":"akarui-nouson-akaimo-jikomi-sweet-potato-shochu-btl-720-ml","title":"Akarui Nouson Akaimo Jikomi Sweet Potato Shochu (BTL 720 ml)","description":"\u003cp class=\"p1\"\u003eThis has all the bright, fruity flair of the standard\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/products\/akarui-nouson-sweet-potato-shochu-btl-25-oz?_pos=3\u0026amp;_sid=338930f59\u0026amp;_ss=r\"\u003eAkarui Nouson\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ebrand with more volume, complexity, and sweetness across the board. While Akarui Nouson is light, juicy, and fairly unassuming, the Akaimo Jikomi version is a more layered experience, with the perfect level of intensity at every stage. On the nose we get fresh blueberry, maple, and powdered sugar, while the palate is thick yet subtly sweet; we get aromas of pineapple cake, black pepper, and a strikingly clean mineral-rich aromatic finish of kokuto sugar. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur favorite way to enjoy this has been \u003cem\u003esodawari. \u003c\/em\u003eThe brightness of the club soda elevates the fruitier aspects of the shochu from deeper, sweet stonefruit and berry notes to brighter tropical notes of banana and mango. We enjoyed this with a greasy ol' pizza with pepperoni and vinegar peppers and it was smashing, like a bright, not-too-sweet fruit seltzer, cutting perfectly through the oil and complementing the meat and cheese. The brewer recommends rocks or \u003cem\u003emizuwari \u003c\/em\u003e(cut with ice and water) for this shochu.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Kirishimacho Jyoryusho\u003c\/li\u003e\n\u003cli\u003eDistilled from \u003cem\u003eEimurasaki and Ayamurasaki\u003c\/em\u003e\u003cem\u003e imo\u003c\/em\u003e (red and purple sweet potato) and \u003cem\u003ekome koji\u003c\/em\u003e (rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: black (rice) \/ Distillation: Atmospheric\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kirishimacho Jyoryusho","offers":[{"title":"Default Title","offer_id":40155573059663,"sku":"05-300-0060","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akarui_nouson_aka.jpg?v=1674244516"},{"product_id":"akabu-junmai-ginjo-sake-btl-720ml","title":"Akabu Junmai Ginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003cimg height=\"174\" width=\"80\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.3_480x480.jpg?v=1593125452\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! Its was featured in\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/low-temperature-fermentation-january-2023?_pos=4\u0026amp;_sid=e6ed5fc22\u0026amp;_ss=r\" title=\"Sake Gumi January 2023 Low Temperature Fermentation\"\u003e Low Temperature Fermentation January 2023\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAkabu Shuzo is guided by their motto \u003c\/span\u003e\u003cem\u003eCreating a New History\u003c\/em\u003e\u003cspan\u003e, improving upon craftmanship and technology to make better sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. we’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with \u003cstrong\u003eceviche\u003c\/strong\u003e, and \u003cstrong\u003esalmon with lemon\u003c\/strong\u003e. Enjoy this sake \u003cstrong\u003echilled \u003c\/strong\u003ein a thin-rimmed glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Iwate, Japan by Akabu Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernal remaining): Gin Ginga 50%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"5th taste","offers":[{"title":"Default Title","offer_id":40155663761487,"sku":"04-400-0105","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akabu_jg.jpg?v=1675295781"},{"product_id":"alstar-flute-3-pack","title":"Alstar Oyuwari Flute Glass (3-Pack)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWhile the deep, scalloped ridges at the base of this glass are a signature design for the Alstar line of tumblers, those who've spent time drinking shochu in Japan will immediately recognize this shape as the iconic \u003cem\u003eoyuwari\u003c\/em\u003e (shochu mixed with hot water) glass. This style of glass is ubiquitous in Japanese izakayas, and can be found basically anywhere shochu is served. To make easy \u003cem\u003eoyuwari,\u003c\/em\u003e simply add your hot water to your glass to your desired level (for this size we recommend about 3 oz), wait until it has cooled long enough to be able to hold the glass for 5-7 seconds, and fill your shochu up to the top (about 4 oz).\u003c\/p\u003e\n\u003cp\u003eThis flute is also perfect for sipping beer, sake, iced tea, and water! While nothing is more satisfying than pouring from a big bottle (of whatever it may be) into a bitty glass, this Alstar flute holds about 7.5 oz, so a bit tall for a sake pour. It's extra perfect for water though (physicians recommend this, in fact). \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eAderia was founded in 1819, originally known for making glass toys for children. Today they make a range of glass products from tableware to glass jars and bottles. Much of their glassware designs have remained unchanged since the 70's, bringing a retro feel from the alleyway snack bars of Tokyo straight to your table.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse for: oyuwari shochu, beer, sake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCapacity: 7.5 oz \/ 210 ml\u003c\/li\u003e\n\u003cli\u003eDimensions: 4.6\"H x 2.5\"D\u003c\/li\u003e\n\u003cli\u003eMaterial: Glass\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Aderia","offers":[{"title":"Default Title","offer_id":40333582368847,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/alstar_flute_bb1aa6d3-fb5b-4a18-896c-ae6d1bc0edaf.jpg?v=1666916651"},{"product_id":"ama-no-to-heavens-door-nama-tokubetsu-junmai-sake-btl-720ml","title":"Ama No To \"Heaven's Door\" Nama Tokubetsu Junmai Sake (BTL 720ml)","description":"\u003cp\u003e\u003cspan\u003eA tropical fruit basket aroma greets you in this glass of just released nama from Asamai Shuzo. Flavors of fruity pineapple, naval orange and lychee mingle with minerality and lactic tang. It finishes clean, leaving you wanting more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eT\u003c\/span\u003e\u003cspan\u003ehe\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekurabito\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(sake brewers) at Asamai also grow their own rice – this selection is an homage to the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etoji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e(master brewer) who passed last month suddenly while working in their rice field. He made sakes to specifically support a meal, and in our case, it was a simple\u003c\/span\u003e margherita pizza with anchovies. Drink chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eNote: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Akita, Japan by Asamai Shuzo\u003c\/li\u003e\n\u003cli\u003eTokubetsu Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Ginnosei 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 16.5% \/ SMV: +4 \/ Acidity 1.5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Asamai Brewery","offers":[{"title":"Default Title","offer_id":40582745325647,"sku":"04-200-0001","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/amanotou_2023_nama.jpg?v=1678391036"},{"product_id":"nara-deer-plate","title":"Akahada Nara Deer Plate","description":"\u003cp\u003eWe love this small plate in the shape of a deer, Nara's sacred protector. This dish can be used for \u003cem\u003ewagashi\u003c\/em\u003e (sweets) or soy sauce, and can also be used as an accessory plate for small jewelry. This also makes a great soap dish!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThere was a time when Akahada pottery was made exclusively for the local shrines and priests, and we are so lucky to carry these special ceramics.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease note: each piece by Furuse Gyozo is unique – enjoy these handmade pieces and their subtle differences and glazes ranging from white, pink, and powder blue. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFuruse Gyozo is in its 8th generation ownership under Noriko Furuse, who lives on site of the three kilns where the Akahada pottery is designed, fired, and finished. The signature Akahada red clay is sourced from her back yard, a material that has been used for pottery since the 1500s. The result are pieces that express unique hues like white, pink, and powder blue. \u003cmeta charset=\"utf-8\"\u003eRead about Yoko's visit to Furuse Gyozo on our\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/furuse-gyozo-akahadayama-pottery\" data-mce-fragment=\"1\"\u003eblog\u003c\/a\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 1\"H x 5.25\"W x 4.25\"L\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glazed porcelain\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eHand wash only\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Nara, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Furuse Gyozo","offers":[{"title":"Default Title","offer_id":40755904118863,"sku":"09-300-0026","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/akahada_deer.jpg?v=1697411735"},{"product_id":"akashi-goju-50-sherry-cask-malt-and-grain-whisky-btl-700ml","title":"Akashi Goju 50 Sherry Cask Malt and Grain Whisky (BTL 750ml)","description":"\u003cp\u003eThe Akashi's blend of malted barley, rye and wheat proofed up to 50%. Goju is aged 3 years in a variety of casks and 2 years in Pedro Ximenez and Oloroso sherry casks!  We get notes of dates, black raisin, orange peel, tart cherries, and rye bread.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eEigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eStyle: Blended Whisky\u003c\/li\u003e\n\u003cli\u003eABV 50%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarrels: ex-Pedro Ximenez and Oloroso sherry casks\u003c\/li\u003e\n\u003cli\u003eAge: 5 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":40928193314895,"sku":"06-100-0040","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/akashi_goju.jpg?v=1702603218"},{"product_id":"amabuki-banana-kobo-nama-junmai-daiginjo-btl-720ml","title":"Amabuki Banana Kobo Junmai Daiginjo (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\" alt=\"\" width=\"76\" height=\"166\"\u003e\u003c\/a\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis bottle is a\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-and-shochu-gumi\"\u003e Sake Gumi \u003c\/a\u003eSelection. It was featured in \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/sake-gumi-newsletter-flower-power-an-exploration-of-flower-yeast-at-amabuki-shuzo-september-2024?_pos=1\u0026amp;_sid=b754f1129\u0026amp;_ss=r\"\u003e\"Flower Power\" September 2024!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bottle is shrouded in mystery. I asked about how they isolate the yeast from bananas, only to have Hosokawa-san tell me, “Unfortunately, I cannot disclose many secrets, but I can share that a professor at Tokyo University of Agriculture developed this banana yeast. There is one thing I can tell you about this yeast: \u003c\/span\u003e\u003ci\u003eit is not isolated from bananas\u003c\/i\u003e\u003cspan\u003e.” Dun, dun, duuuun!!! I’ll take a wild guess and say they may have used Begonia and\/or Rhododendron yeast to get these intense banana aromas. This bright sake balancing fruitiness with acidity is as impactful as the label which sports a banana-yellow moon. Marinate and skewer \u003c\/span\u003e\u003cb\u003eshrimp or tofu in cayenne, honey, cilantro and EVOO, grill them,\u003c\/b\u003e\u003cspan\u003e and pair \u003c\/span\u003e\u003cb\u003echilled\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ewith this sake.\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Saga, Japan by Amabuki Shuzo\u003c\/li\u003e\n\u003cli\u003eNama Junmai Daiginjo\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Jumegu 50%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 12% \/ SMV: -10 \/ Acidity: 2.5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amabuki Shuzo","offers":[{"title":"Default Title","offer_id":41236363214927,"sku":"04-500-0115","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/amabuki_banana.jpg?v=1723669551"},{"product_id":"awamori-festival","title":"Awamori Festival","description":"\u003cp\u003eWe were lucky enough to visit Okinawa this past February – we toured awamori distilleries, explored local crafts and makers, and ate our way through the regional cuisine for five days! Situated in the very south of Japan on the Pacific, there are 160 islands that make up Okinawa, which is actually closer to Taiwan. We traveled to the main island as well as Ishigaki where we learned so much about the history and Okinawan culture.\u003c\/p\u003e\n\u003cp\u003eJoin us for a special evening celebrating Okinawa – we brought back many bottles of awamori (a distilled spirit made with rice and black koji) and fruit liqueurs and want to open them up! We'll have a tasting bar, a few island cocktails, and a plate of the local specialty Taco Rice by Casa de Kei! \u003c\/p\u003e\n\u003cp\u003eLast but not least, Nick Korn, our good friend and awamori expert will be here from Boston to chat with us about awamori as well! Travel to the islands with us for one night only! Karii!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e Awamori Festival w. Nick Korn + Casa de Kei\u003cbr\u003e\u003cem\u003eFeaturing an Awamori Tasting Bar, Island-inspired Cocktails, and Taco Rice!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eTuesday, August 20, 4-7pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUmami Mart Bar\u003cbr\u003e4027 Broadway, Oakland CA 94611\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e510-250-9559 \/ shop@umamimart.pro\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION: \u003c\/strong\u003e$50\/ $45 members -\u003cem\u003e Buy your ticket now or at the door, which includes entry to the awamori tasting bar, 1 cocktail, and 1 plate of Taco Rice by Casa de Kei\u003c\/em\u003e\u003cbr\u003eFirst come, first served. 21+\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":42071395893327,"sku":null,"price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/082024_awa_fest.jpg?v=1723050637"},{"product_id":"akae-honkaku-sweet-potato-shochu-btl-720ml","title":"Akae Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003eMade from locally sourced ingredients in Miyazaki prefecture, including purple sweet potatoes called Murasaki Masari, rarely used in shochu production. This shochu is unfiltered for maximum enjoyment!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet notes of tropical fruit, red vines, powdered sugar, pineapple cream (think Dole Whip), and mango taffy with an earthy sweet potato skin on the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Ochiai Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from Murasaki Masari Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eKoji: White \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 2 years enamel tank\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ochiai Distillery","offers":[{"title":"Default Title","offer_id":42126656602191,"sku":"05-300-0085","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/akae.jpg?v=1726171327"},{"product_id":"adios-2024-nye-karaoke-party","title":"Adios, 2024! NYE Karaoke Party","description":"\u003cp\u003eWe're ready to kick 2024 to the curb, are you??? Come belt out your fave tunes with us! We'll be partying all day at the bar, serving sake, highballs, and Griffin's special cocktails. It'll all start innocently enough, with some requisite Wham! and Madonna, then at some point we predict it will lead to the Backstreet Boys and Spice Girls... anything is possible!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e Adios, 2024! NYE Karaoke Party\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eTuesday, December 31, 11a-7p\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE: \u003c\/strong\u003eUmami Mart Bar\u003cbr\u003e4027 Broadway, Oakland CA 94611\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eADMISSION:\u003c\/strong\u003e $2 per song. \u003c\/span\u003eOpen to the public for 21+, taste pours and cocktails for sale, first come, first served.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":42354760876111,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/123124_nye_IG.jpg?v=1734811371"},{"product_id":"abe-plus-sake-btl-720ml","title":"Abe Plus Sake (BTL 720ml)","description":"\u003cp\u003eNew school sake brewery from Niigata Prefecture, Abe Shuzo continues to push the boundaries with this sake and shochu hybrid. Taking the hashira shochu jikomi technique from the pre-refrigeration days of the Edo period, when brewers had to think of ways to prevent spoilage, one of the techniques was to add shochu to the fermenting mash. This created sake that was sturdier and lasted longer. The word \"hashira\" means long legs, referring to the fact that this sake lasted long. \u003c\/p\u003e\n\u003cp\u003eThe brewery uses kasutori shochu made from their own sake kasu (lees). Adding shochu to the fermentation mash right before pressing results in a sake with a crisp and assertive finish (like a shochu). Enjoy delicate aromas of peach and jasmine on the nose. Sip chilled or at room temperature.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Niigata, Japan by Abe\u003cspan\u003e Shuzo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJunmai and kasutori shochu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Niigata rice (percentage undisclosed) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 14% \/\u003cmeta charset=\"utf-8\"\u003eSMV: N\/A \/ Acidity N\/A \/ Yeast: N\/A\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Abe Shuzo","offers":[{"title":"Default Title","offer_id":43435839979599,"sku":"04-900-0052","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/abeplus.jpg?v=1753905520"},{"product_id":"cream-long-vase","title":"Abstract Cream Vase","description":"\u003cp\u003eUnleash your inner ikebana master and design the arrangement of your dreams in this contemporary floral vase. The glossy tiles gleam while letting the rustic chocolate brown crackles peek through, balancing old and new traditions. Standing 10 inches tall, this sturdy vase can withstand sparse or abundant bouquets in various heights.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: Ceramic\u003c\/li\u003e\n\u003cli\u003eSize: 10\"H x 3\"D\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":43673923846223,"sku":"09-100-0075","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/abstract_cream_vase.jpg?v=1762465481"},{"product_id":"audition-by-katie-kitamura","title":"Audition by Katie Kitamura","description":"\u003cp\u003e\u003cem\u003eShortlisted for the 2025 Booker Prize + Obama's Favorite Books of 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKatie Kitamura, author of \u003cem\u003eIntimacies\u003c\/em\u003e, is all about subtle yet spectacular drama and she's back at it again in \u003cem\u003eAudition\u003c\/em\u003e, weaving us back into a hypnotic, contained world full of intricate human relations in eloquent prose. Cinematic and noir-like in style, Kitamura uses Manhattan as its stage in classic Woody Allen and Paul Auster style. Dynamic, moody, and quietly manic – a complete 180 from the insanity-driven, mid-life crisis cry for help we read in Miranda July's \u003cem\u003eAll Fours, \u003c\/em\u003eyet perhaps two sides of the same coin.\u003c\/p\u003e\n\u003cp\u003ePublisher synopsis:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTwo people meet for lunch in a Manhattan restaurant. She’s an accomplished actress in rehearsals for an upcoming premiere. He’s attractive, troubling, young—young enough to be her son. Who is he to her, and who is she to him? In this compulsively readable, brilliantly constructed novel, two competing narratives unspool, rewriting our understanding of the roles we play every day – partner, parent, creator, muse – and the truths every performance masks, especially from those who think they know us most intimately. \u003c\/span\u003e\u003cspan\u003eTaut and hypnotic, \u003c\/span\u003e\u003cem\u003eAudition\u003c\/em\u003e\u003cspan\u003e is Katie Kitamura at her virtuosic best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593135372 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Katie Kitamura\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 197\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRelease year: 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by: Riverhead (Penguin Random House)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in the USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44484953407567,"sku":"14-100-0104","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/audition_katie_kitamura.jpg?v=1772216692"}],"url":"https:\/\/umamimart.pro\/collections\/beer-and-sake-beer-test-collection.oembed","provider":"Umami Mart","version":"1.0","type":"link"}