{"title":"Friends + Collabs","description":"","products":[{"product_id":"wormfun-eat-tote","title":"Wormfun EAT Tote","description":"\u003cp\u003e\u003cspan\u003eDesigned exclusively for Umami Mart by Bay Area artist Kaoru Kumano (aka Wormfun), this sturdy, reusable tote can hold two gallons of cider with a loaf of bread lying on top, perfect for taking to the market or packing a meal for the beach. We think it's great as a roomy day-to-day carry-all, too. EAT is represented in pictograms underneath each letter: \u003c\/span\u003e\u003cstrong\u003eE\u003c\/strong\u003e\u003cspan\u003escargot; \u003c\/span\u003e\u003cstrong\u003eA\u003c\/strong\u003e\u003cspan\u003englerfish;\u003c\/span\u003e\u003cwbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cspan\u003eapir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e \u003cem\u003e“To me, Umami Mart represents a place where we not only talk food and drink but share cultural stories and personal memories. I used the words EAT as a thread running through disparate animals that are or have been consumed at different times in various cultures to represent this idea. Somewhat unexpected, the subjects were chosen for their visual interest and expressiveness.”\u003c\/em\u003e\u003cbr\u003e \u003cspan\u003e- Kaoru Kumano aka Wormfun\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: Bag: 18” L x 15\" H x 7\" G; Handles: 25”\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaterial: Durable, 100% cotton\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Umami Mart","offers":[{"title":"Default","offer_id":39283221495887,"sku":"14-600-0009","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/eat_tote.jpg?v=1492212303"},{"product_id":"hagu-indigo-coaster","title":"Hagu Indigo Coaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Japanese word \u003cem data-mce-fragment=\"1\"\u003ehagu\u003c\/em\u003e はぐ (to piece or sew together), HAGU fabric products are limited production of utilitarian items created by \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\"\u003eMiyuki Takimoto\u003c\/a\u003e. Materials, sourced from Japan, include new and vintage Japanese textiles (particularly cotton, and hemp, which are durable and acquire more character with time).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash these coasters gently by hand with cold water and avoid vigorous scrubbing to prevent local fading. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 4.5\"L x 4.5\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 100% cotton\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFabric: Japan, Made in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hagu","offers":[{"title":"Default Title","offer_id":31744205357135,"sku":"11-700-0004","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hagu_indigo.jpg?v=1628622807"},{"product_id":"far-leaves-rest-well","title":"Far Leaves Rest Well","description":"\u003cp\u003eBrew yourself a pot of this organic herbal infusion and do as the name says – \"Rest Well.\" Far Leaves Tea creates this blend with chamomile, mint, lavender, and valerian root – all natural ingredients known for their relaxing properties. Sip this tea whenever you need a serene respite, that is calming and grounding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 1.5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandcrafted in Berkeley, California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283236569167,"sku":"12-200-0002","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/farleaves_restwell.jpg?v=1494609016"},{"product_id":"ohayo-hojicha-tea-blend","title":"Ohayo Hojicha Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOhayo\u003c\/em\u003e (good morning) is a simple, subtle hojicha blended with cassia seed, and chicory root. Enjoy in the morning for an extra lift to start your day. Hojicha (roasted green tea) is a g\u003cspan\u003ereat source of a\u003c\/span\u003entioxidants\u003cspan\u003e, which have been shown to lower the risk of heart disease. Cassia seed is used in traditional Chinese medicine for improving vision, while chicory root is used to support liver function. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way – just one and a half teaspoons steeped for one minute will give you one amazing cup of roasted green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOhayo\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"oyasumi-shiso-blend\" title=\"Oyasumi\"\u003e\u003cem\u003eOyasumi\u003c\/em\u003e\u003c\/a\u003e (good night) is an herbal shiso blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4.5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283256295503,"sku":"12-100-0004","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/ohayo_3d8d2fbc-1dd7-478b-b985-706dae15b170.jpg?v=1546517817"},{"product_id":"oyasumi-shiso-tea-blend","title":"Oyasumi Shiso Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOyasumi\u003c\/em\u003e (good night) is an herbal shiso tea combined with brown rice and dried shiitake. This non-caffeinated blend is full of savory umami that will ease you right into dreamland.\u003c\/p\u003e\n\u003cp\u003eWe love how the grassy, mintiness of shiso mingles with the earthiness of the toasted genmai (brown rice). The dried shiitake adds an element of umami that comes through in the flavor and aroma.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA little goes a long way – just one teaspoon steeped for one minute will give you one restful cup of herbal shiso tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOyasumi\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"https:\/\/umamimart.pro\/products\/ohayo-hojicha-blend\" title=\"Ohayo\"\u003e\u003cem\u003eOhayo\u003c\/em\u003e\u003c\/a\u003e (good morning) is a medium-caffeine hojicha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283236896847,"sku":"12-200-0001","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oyasumi2.jpg?v=1497052567"},{"product_id":"baller-single-malt-whiskey-btl-750ml","title":"St. George Baller Single Malt Whiskey (BTL 750ml)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eMade with 100% American barley,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eBaller\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis distilled in eau de vie pot stills, then aged 3 years in used Bourbon casks and French oak wine casks, as well as filtered through maple charcoal. St. George then finishes the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein their in-house \u003ci\u003eumeshu\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecasks.\u003c\/p\u003e\n\u003cp\u003eThe result is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. Excellent in a highball (hence the name) and also in classic cocktails such as the Bobby Burns, Rob Roy, and Boulevardier. \u003c\/p\u003e\n\u003cp\u003eThe label on this bottle features a watercolor by Oakland artist Sylvia Solochek Walters made to emulate Japanese woodcut. It depicts the legend of St. George as a samurai, and features calligraphy by Takase Studios' Eri Takase.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Alameda, CA by St. George Distillery\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 47%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 100% Malted Barley\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: Bourbon casks, French oak wine casks, umeshu barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: 3-4 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"St. George Spirits","offers":[{"title":"Default Title","offer_id":31738851360847,"sku":"06-200-0018","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/baller_whiskey.jpg?v=1586908947"},{"product_id":"studio-arhoj-earth-mask","title":"Studio Arhoj Earth Mask","description":"\u003cp\u003eDisplayed on our \u003ca href=\"https:\/\/umamimart.pro\/collections\/gallery-wall\"\u003eGallery Wall\u003c\/a\u003e inside our shop, this ceramic mask is a limited edition piece for Umami Mart. Designed by Studio Arhoj, this series of Earth Masks were launched as part of the collection RELIC, based on ancient Norse masks found in archeological digging sites across Scandinavia. Haunting yet playful, this mask is a unique piece for your own art wall at home or office.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eApprox 12.5\"H  x 9.4\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcast in earthenware and glazed in Copenhagen, Denmark\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":28571907817551,"sku":"09-900-0012","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/norse_mask_matte.jpg?v=1722441885"},{"product_id":"hakka-mint-soap","title":"Hakka Mint Soap","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSoak up the suds with this refreshing bar of Hakka Mint Soap. Hakka is a Japanese mint varietal which naturally contains a high level of menthol, so you'll get a strong, minty sensation with each wash. \u003c\/p\u003e\n\u003cp\u003eThe addition of Benonite Clay helps retain moisture while gently exfoliating. Salt from the Dead Sea soothes skin allergies and eczema.Use this gentle all-natural soap on your face, hands, or body.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHeavenly Soap Co. products are always vegan, palm free and handmade in San Francisco, California. R\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eead our interview with Asako Hostetter of Heavenly Soap Co. \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-heavenly-soap-co-founder-asako\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-heavenly-soap-co-founder-asako\" data-mce-fragment=\"1\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 3-1\/2\"L x 2-1\/2\" W x 1\"D\u003c\/li\u003e\n\u003cli\u003eIngredients: Coconut Oil, Extra Virgin Olive Oil, Water, Unrefined Shea Butter, Avocado Oil, Sweet Almond Oil, Japanese Peppermint Essential Oil, Dead Sea Salt, Jojoba Oil, Bentonite Clay, Vitamin E\u003c\/li\u003e\n\u003cli\u003ePackaged in paper\u003c\/li\u003e\n\u003cli\u003eMade in San Francisco, California\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Heavenly Soap Co.","offers":[{"title":"Default Title","offer_id":28610188476495,"sku":"14-300-0005","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/heavenly_hakka.jpg?v=1764196641"},{"product_id":"den-blanc-junmai-sake-btl-500ml","title":"Den Blanc Pasteurized Junmai Sake (BTL 500ml)","description":"\u003cp\u003eUsing white koji instead of yellow koji, Yoshi Sako of Den Brewery calls Den Blanc, \"an expression of sake, with zesty acidity, gentle sweetness of rice and a refreshing finish.\" Using white koji results in a sake high in citric acid (whereas yellow koji, which is more commonly used in sake-making, produces succinic acid) and can be fermented at a higher temperature for a shorter period of time.\u003c\/p\u003e\n\u003cp\u003eThe Sakos have also provided a recipe for Trout and Citrus Salad, a perfect pairing with Den Blanc, which you can find\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/trout-citrus-salad\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e. Make the salad and get the party started!\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eNominated for a James Beard Award in its first year and second year, Den\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eSake\u003c\/span\u003e\u003cspan\u003e Brewery is just around the corner from us in Oakland, and we are proud to carry our hometown sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe seed for the idea to start Den Sake Brewery in Oakland, CA was planted in 2015, when Yoshi Sako started to theorize on how he could make sake himself. A bartender and accomplished sake sommelier for years, Sako stated that, \u003cem\u003e\"[... in order] to complete my desire to know more about sake, I knew I had to get fully into it – that meant brewing it, not just drinking it.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEven with all the limitations he faces as a brewer in the United States, Sako's sake exhibits the delicate and refined qualities that you would find in a Japanese sake. His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup, balancing fresh fruitiness, acidity, and umami – all with a clean crisp ending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRead about our visit to Den Sake Brewery on our \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/den-sakes-yoshihiro-sako\"\u003eblog\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Oakland, California by Den Sake Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai namachozo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Calhikari 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15.3% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e17 fl oz (500ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Den Sake Brewery","offers":[{"title":"Default Title","offer_id":32548702027855,"sku":"04-900-0002","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/den_blanc_cd62650c-ef5f-420f-be0a-da40bae05f01.jpg?v=1598669941"},{"product_id":"kuma-honey-soap","title":"Kuma Honey Soap","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRaw, unpasteurized Kuma Honey from the East Bay (California) is moisturizing and anti-bacterial. With the addition of rice bran oil, this exfoliating \u003c\/span\u003e\u003cspan class=\"il\"\u003esoap\u003c\/span\u003e\u003cspan\u003e is great for sensitive skin – and even gentle enough for your face! Enjoy the rich, sun-kissed scent and \u003c\/span\u003e\u003cspan class=\"il\"\u003eluxurious\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003elather\u003c\/span\u003e\u003cspan\u003e of this \u003c\/span\u003e\u003cspan class=\"il\"\u003eall-\u003c\/span\u003e\u003cspan class=\"il\"\u003enatural\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eBay\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eArea\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eproduced\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003esoap\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHeavenly Soap Co. products are always vegan, palm free, sulfate free, not tested on animals, cold-processed, and handmade in San Francisco, California. R\u003cspan data-mce-fragment=\"1\"\u003eead our interview with Asako Hostetter of Heavenly Soap Company \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-heavenly-soap-co-founder-asako\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-heavenly-soap-co-founder-asako\"\u003ehere\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 3-1\/2\"L x 2-1\/2\" W x 1\"D\u003c\/li\u003e\n\u003cli\u003eIngredients: Organic coconut oil, extra virgin olive oil, water, refined organic shea butter, Kuma Honey, organic rice bran oil, vitamin E\u003c\/li\u003e\n\u003cli\u003ePackaged in paper\u003c\/li\u003e\n\u003cli\u003eMade in San Francisco, California\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Heavenly Soap Co.","offers":[{"title":"Default Title","offer_id":39381657944143,"sku":"14-300-0028","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/heavenly_kuma.jpg?v=1764196576"},{"product_id":"hagu-hanabi-coaster","title":"Hagu Hanabi Coaster","description":"\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eFrom the Japanese word \u003ci\u003ehagu\u003c\/i\u003e \u003c\/span\u003e\u003cspan class=\"s2\"\u003eはぐ\u003c\/span\u003e\u003cspan class=\"s1\"\u003e (to piece or sew together), HAGU fabric products are limited production of utilitarian items created by \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\"\u003e\u003cspan class=\"s3\"\u003eMiyuki Takimoto\u003c\/span\u003e\u003c\/a\u003e. Materials, sourced from Japan, include new and vintage Japanese textiles (particularly cotton, and hemp, which are durable and acquire more character with time).\u003c\/span\u003e\n\u003cp\u003eWash these coasters gently by hand with cold water and avoid vigorous scrubbing to prevent local fading. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePlease note that each item is handmade they may differ slightly from the photos.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 4.5\"L x 4.5\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 100% cotton\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFabric: Japan, Made in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hagu","offers":[{"title":"Default Title","offer_id":39521522581583,"sku":"11-700-0007","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hagu_hanabi.jpg?v=1628622234"},{"product_id":"camino-rose-wine-vinegar","title":"Camino Rose Wine Vinegar (BTL 375ml)","description":"\u003cp\u003eWhile we dearly miss Camino, our favorite Oakland restaurant (where Kayoko used to bartend), we can at least keep memories of its festive feasts alive with their line of vinegars. This version, made with rose wine, is a lighter and brighter rendition to the original \u003ca href=\"https:\/\/umamimart.pro\/collections\/kitchen-pantry\/products\/camino-red-wine-vinegar\"\u003eCamino Red Wine Vinegar\u003c\/a\u003e. It's great for mignonette and vinaigrette in lieu of citrus; splash it on vegetables or seafood.\u003c\/p\u003e\n\u003cp\u003eChef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and you can taste this phenomenal and versatile vinegar in many of the dishes they serve at Camino. Or, you can buy a bottle and try it on your own recipes at home. We recommend that you do both!\u003c\/p\u003e\n\u003cp\u003eLearn how to make \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/local-eats-drinks-camino-salad\"\u003ethe Camino Salad\u003c\/a\u003e on our blog.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz \/ 375 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle with metal and plastic stopper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in California by Russell Moore of Camino\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camino","offers":[{"title":"Default Title","offer_id":39699778076751,"sku":"13-200-0006","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/camino_rosewine.jpg?v=1639004000"},{"product_id":"hagu-coaster-green","title":"Hagu Koke Coaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Japanese word \u003cem data-mce-fragment=\"1\"\u003ehagu\u003c\/em\u003e はぐ (to piece or sew together), HAGU fabric products are limited production of utilitarian items created by \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\"\u003eMiyuki Takimoto\u003c\/a\u003e. Materials, sourced from Japan, include new and vintage Japanese textiles (particularly cotton, and hemp, which are durable and acquire more character with time).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash these coasters gently by hand with cold water and avoid vigorous scrubbing to prevent local fading. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 4.5\"L x 4.5\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 100% cotton\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFabric: Japan, Made in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hagu","offers":[{"title":"Default Title","offer_id":39886866382927,"sku":"11-700-0008","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/2025_koke_hagu2.jpg?v=1756241117"},{"product_id":"hagu-coaster-red","title":"Hagu Beni Coaster","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Japanese word \u003cem data-mce-fragment=\"1\"\u003ehagu\u003c\/em\u003e はぐ (to piece or sew together), HAGU fabric products are limited production of utilitarian items created by \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\"\u003eMiyuki Takimoto\u003c\/a\u003e. Materials, sourced from Japan, include new and vintage Japanese textiles (particularly cotton, and hemp, which are durable and acquire more character with time).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash these coasters gently by hand with cold water and avoid vigorous scrubbing to prevent local fading. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 4.5\"L x 4.5\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 100% cotton\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFabric: Japan, Made in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hagu","offers":[{"title":"Default Title","offer_id":39886866710607,"sku":"11-700-0009","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/beni_hagu.jpg?v=1647799360"},{"product_id":"luna-koshihikari-organic-rice","title":"Luna Koshihikari Shinmai Organic Rice - 5lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to the limited quantity of this product at this time, there is five bag limit per order! Thank you for understanding\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrown with the environment in mind! USDA organic and fertilizer-free.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA message from the producer: \u003c\/em\u003e\u003cem\u003eThe rice is shinmai (just milled) and can be cooked with less water thru Jan- Feb. 1c rice : 90% water due to moisture in rice, tho the rice is stabilized and does not have to be refrigerated. Store in cool dry place. If the 90% water is too stiff or hard to your liking, just add teaspoon of water and steam additionally. It is better to under-water and over stream which keeps the kernel intact for best texture.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis single origin premium Koshihikari rice is grown organically in the Sacramento Valley by a fourth generation rice farmer. Koshihikari is widely-known in Japan for its sweet flavor, pillow-soft texture, and translucent moonlight white grain. Professional chefs often favor this rice for its softness – it feels like you can taste each grain.\u003c\/p\u003e\n\u003cp\u003eThis rice is also known for being one of the hardest rice varieties to grow organically – its unique shape and growing time are unfavorable to most rice farmers. Luna Koshihikari Organic Rice is paving the way for future farmers not only by committing to growing premium rice locally, but also by growing pesticide-free, milling using water-saving and energy-saving techniques, and using solar power to support their operations. This very special bag of rice is guaranteed to elevate any dish and support local and organic farmers along the way!\u003c\/p\u003e\n\u003cp\u003eWendy Tsuji, creator of Luna Koshihikari milled by Far West Rice, says:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eI was surprised when I found out that less than 3% of California rice in Sacramento Valley is organic. I have always liked horticulture and learning about specific cultivars in food. Though Koshihikari is difficult to grow, it intrigued me that where this variety is from originally is latitude 39 in Japan, the Sacramento Valley is similarly latitude 39. I wanted to see if a premium organic Koshihikari could be grown locally, and compete with the taste profile of the best rice from Japan, without paying for the extreme freight costs.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe comparison in distance and energy consumption is that this local Luna rice comes from 171 miles away. Rice from Japan travels 5000 miles by comparison. Developing the Luna Koshihikari started as a “proof of concept” to see if I could bring to market a premium organic white rice as \u003c\/em\u003eshinmai\u003cem\u003e (new crop) for restaurants who would support the organic and sustainability concept, despite costing more, as our part against climate change. It was important to be organic, use less water with drill seeding, and have the best mill possible with 85% solar energy, and only have to travel from our “backyard” saving a lot of fuel. I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTsuji explains her method of cooking rice in her \u003ca href=\"https:\/\/umamimart.pro\/products\/kamado-san-black-donabe\"\u003eKamado-san Donabe\u003c\/a\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in a kraft paper bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Nelson, CA by Far West Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far West Rice","offers":[{"title":"Default Title","offer_id":40582691684431,"sku":"13-600-0013","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/luna_rice.jpg?v=1678405426"},{"product_id":"pekut-and-carwick-bulk-rum-btl-750ml","title":"Bulk Rum (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is Pekut and Carwick's independently-bottled rum from Guyana. Also known as Demerara rum, it's named for the river right outside of Guyana's capital of Georgetown. The use of wooden coffey stills give this category of rum its rich, world-renowned earthy and smokey flavors. With Bulk Rum, we get notes of caramel, orange rind, walnut, and vanilla with notes of tobacco and spice on a dry finish. Try this one on-the-rocks, in a Rum Old-Fashioned, or your favorite Daiquiri.\u003c\/p\u003e\n\u003cp\u003eLearn more about Pekut and Carwick and the rum industry \u003ca title=\"Pekut and Carwick Bulk Rum\" href=\"https:\/\/www.pekutandcarwick.com\/blog\/bulk-rum\/?ref=pekutandcarwick.com\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBottled in Berkeley, California by Pekut \u0026amp; Carwick\u003c\/li\u003e\n\u003cli\u003eMade from : Molasses\u003c\/li\u003e\n\u003cli\u003eDistilled in Guyana\u003c\/li\u003e\n\u003cli\u003eBarrels: Single malt whiskey barrel, rum barrel\u003c\/li\u003e\n\u003cli\u003eAge: N\/A\u003c\/li\u003e\n\u003cli\u003e55.4% ALC\/VOL \u003c\/li\u003e\n\u003cli\u003e25 fl oz (750 ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pekut \u0026 Carwick","offers":[{"title":"Default Title","offer_id":40631607197775,"sku":"07-900-0008","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/bulkrum.jpg?v=1682033968"},{"product_id":"home-base-single-malt-whisky-btl-750ml","title":"Home Base Single Malt Whisky (BTL 750ml)","description":"\u003cp\u003eHome Base Single Malt is a unique Californian spirit capturing the terroir of the West Coast. It’s made from \u003cmeta charset=\"utf-8\"\u003e100% barley grown and malted at Mecca Grade Estate Malt in Madras, OR and aged in ex-Home Base Bourbon barrels to let the grain flavor shine. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmells like peach cobbler with notes of vanilla-buttercream and allspice; tastes like a scone with its nutty, toasty biscuit notes and peach jam on the palette with a long dry mineral finish. Drinks great neat or on the rocks, lovely in a 'Scotch' Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eHome Base Spirits, a female-owned and sustainable business, believes whiskey should be fun, made with premium ingredients, and accessible for everyone. (Well, everyone over the age of 21.) They strive to be transparent about their process, ingredients, and mission: to celebrate spirits as an agricultural product by both sourcing and producing locally, and to create delicious spirits everyone can enjoy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Livermore CA, By Home Base Spirits\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 46%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 100% Malted Barley\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: Ex Home Base Bourbon casks,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: 4 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Base Spirits","offers":[{"title":"Default Title","offer_id":40638452465743,"sku":"06-200-0054","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/homebase_singlemalt.jpg?v=1684450365"},{"product_id":"home-base-bourbon-btl-750ml","title":"Home Base Bourbon  (BTL 750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTheir flagship whiskey is wheated like your favorite Weller and Pappy, aged in new American oak barrels at char 3, and a fraction of the cost. We get notes of Caramel apple, and nutmeg cookies on the nose with minerally slate, ginger, and licorice complimenting classic Bourbon notes of clove and maple with a dry finish. It's great neat, on the rocks, or in a Manhattan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHome Base Spirits, a female-owned and sustainable business, believes whiskey should be fun, made with premium ingredients, and accessible for everyone. (Well, everyone over the age of 21.) They strive to be transparent about their process, ingredients, and mission: to celebrate spirits as an agricultural product by both sourcing and producing locally, and to create delicious spirits everyone can enjoy\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Livermore CA, By Home Base Spirits\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 46%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 60% Corn, 30% Malted Barley, 10% Wheat\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: New American Charred Oak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: blend of 3.5-6 yr\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Base Spirits","offers":[{"title":"Default Title","offer_id":40699494334543,"sku":"06-900-0008","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hombase_bourbon.jpg?v=1689971220"},{"product_id":"daybreak-ume-shiso-furikake","title":"DayBreak Ume Shiso Furikake","description":"\u003cp\u003e\u003cspan\u003eWe are obsessed with this furikake \u003c\/span\u003e\u003cspan\u003eby our brother\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/casadekei\/\" data-mce-href=\"https:\/\/www.instagram.com\/casadekei\/\"\u003eCasa de Kei\u003c\/a\u003e\u003cspan\u003e, who \u003c\/span\u003e\u003cspan\u003ecollaborated with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/daybreakseaweed.com\/\" data-mce-href=\"https:\/\/daybreakseaweed.com\/\"\u003eDaybreak Seaweed Co.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eon this special \u003c\/span\u003e\u003cspan\u003eedition vegan mixture blending\u003c\/span\u003e\u003cspan\u003e tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYoko starts her day by sprinkling this on a bagel or her morning oats. For lunch, Kayoko will bring some rice and fish and top the whole bento with a quick shake. For dinner, we love sprinkling on a stir fry, or on some yakitori skewers. \u003c\/p\u003e\n\u003cp\u003eBased in San Diego, Daybreak Seaweed is a women-owned business working with seaweed farmers along the Pacific. Using as much organic ingredients as possible, Daybreak endeavors to put seaweed into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eGet recipes for this furikake \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/recipes-for-daybreak-ume-shiso-furikake\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIngredients: Sesame seeds*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 1.8 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2.5\"D x 3\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar with aluminum top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegan, west coast seaweed using regenerative farming techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Daybreak Seaweed","offers":[{"title":"Default Title","offer_id":41635375448143,"sku":"13-300-0021","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/daybreak_umeshiso.jpg?v=1716420243"},{"product_id":"umami-mart-matcha","title":"Umami Mart Matcha","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBUY 2 TINS FOR AN ADDITIONAL 10% OFF\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis matcha is on sale because it has a sell-by date of June 18, 2026. The tin is completely sealed for freshness so it will be fine to drink after this date. We always recommend putting it in the fridge once opened.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe collaborated with our long time favorite tea importer \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\" href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003eMizuba Tea Co.\u003c\/a\u003e to bring you this exclusive stone-milled, ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eStone-milling gives the matcha more complex, nutty flavors (as compared to jet or ball milled matcha), which results in an umami-forward (surprise!), invigorating, and pleasantly bitter drink. With an 800 year history, stone-milling today only accounts for 2% of Japan's entire tea production – we are so fortunate to share this ancient tradition with you through our matcha.\u003cbr\u003e\u003cbr\u003eThis ichibancha tea from Uji is shade-grown – making the leaves tender and full of layered, complex flavors. Because ichibancha are comprised of the first picking of the new tea leaf shoots of the year, they are the most prized. We hope you will enjoy this special matcha as much as we do.\u003c\/p\u003e\n\u003cp\u003eRead our interview with Lauren Purvis, founder of Mizuba Tea Co. \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e. Or click here for a recipe on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-make-matcha?_pos=2\u0026amp;_sid=21da50be0\u0026amp;_ss=r\"\u003ehow to make a bowl of matcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 100% Pure Uji Matcha Tea\u003c\/li\u003e\n\u003cli\u003eCapacity: 40g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: Metal tin\u003c\/li\u003e\n\u003cli\u003eMade in Uji, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizuba","offers":[{"title":"Default Title","offer_id":45170073010255,"sku":"12-300-0008","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/umamimart_matcha.jpg?v=1716587562"},{"product_id":"arhoj-maybe-mauve-pebble-incense-holder","title":"Studio Arhoj Maybe Mauve Pebble Incense Holder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStudio Arhoj's handmade \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ePebble\u003c\/span\u003e\u003cspan\u003e incense holders are a pleasure to look at whether you have incense burning or not. The heavy glass with decorative elements is perfect for those longer incense sticks. The small size allows you to easily store it away if you don't need it out at all times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eEach Pebble is handmade and varies in size and shape, no two are exactly alike! These are made of clean glass containing no lead, not actual \"crystal glass\".\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterials: Glass\u003c\/li\u003e\n\u003cli\u003eSize: 1.5\" to 3\" height\u003c\/li\u003e\n\u003cli\u003eMade by Studio Arhoj in Denmark\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Studio Arhoj","offers":[{"title":"Default Title","offer_id":41926539804751,"sku":"09-900-0020","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/pebble_2504_0.jpg?v=1732596663"},{"product_id":"den-blue-label-junmai-nama-sake-btl-500ml","title":"Den Blue Label Junmai Nama Sake (BTL 500ml)","description":"\u003cp\u003e\u003cspan class=\"il\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDen's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, \"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eOver time, it will develop even more complexity and round out with more body.\" So get one bottle to try fresh and another to age in your cellar for a few years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eNominated for a James Beard Award in its first year and second year, Den\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eSake\u003c\/span\u003e\u003cspan\u003e Brewery is just around the corner from us in Oakland, so we receive the freshest brew possible. We are proud to carry our hometown sake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe seed for the idea to start Den Sake Brewery in Oakland, CA was planted in 2015, when Yoshi Sako started to theorize on how he could make sake himself. A bartender and accomplished sake sommelier for years, Sako stated that,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\"[... in order] to complete my desire to know more about sake, I knew I had to get fully into it – that meant brewing it, not just drinking it.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEven with all the limitations he faces as a brewer in the United States, Sako's sake exhibits the delicate and refined qualities that you would find in a Japanese sake. His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup, balancing fresh fruitiness, acidity, and umami – all with a clean crisp ending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRead about our visit to Den Sake Brewery on our \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/den-sakes-yoshihiro-sako\"\u003eblog\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eNote: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Oakland, California by Den Sake Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai nama nama\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamada Nishiki 80%, SMV: +5, Acidity: \u003cmeta charset=\"utf-8\"\u003e1.65, Yeast: 901\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eABV 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17 fl oz (500ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Den Sake Brewery","offers":[{"title":"Default Title","offer_id":42085373968463,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/den_blue_label1.jpg?v=1723564677"},{"product_id":"hagu-coaster-ginko","title":"Hagu Coaster Ginkgo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Japanese word \u003cem data-mce-fragment=\"1\"\u003ehagu\u003c\/em\u003e はぐ (to piece or sew together), HAGU fabric products are limited production of utilitarian items created by \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-hagu-founder-miyuki\"\u003eMiyuki Takimoto\u003c\/a\u003e. Materials, sourced from Japan, include new and vintage Japanese textiles (particularly cotton, and hemp, which are durable and acquire more character with time).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWash these coasters gently by hand with cold water and avoid vigorous scrubbing to prevent local fading. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 4.5\"L x 4.5\"W\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: 100% cotton\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFabric: Japan, Made in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hagu","offers":[{"title":"Default Title","offer_id":42232061198415,"sku":"11-700-0018","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hagu_ginko.jpg?v=1732051818"},{"product_id":"california-umeshu-btl720ml","title":"California Umeshu (BTL 750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with ume harvested in San \u003c\/span\u003e\u003cspan\u003eBernardino and Yolo Counties, this umeshu captures the California sun and unique tartness of the delightful fruit, akin to an apricot.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRested and bottled in Berkeley, enjoy California Umeshu on the rocks or with club soda. Kanpai!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBottled exclusively for Umami Mart by \u003ca href=\"https:\/\/www.pekutandcarwick.com\/\"\u003ePekut \u0026amp; Carwick Independent Bottlers\u003c\/a\u003e in Berkeley, CA.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced in Berkeley, California by Pekut \u0026amp; Carwick\u003c\/li\u003e\n\u003cli\u003eMaceration of neutral spirit, ume, and sugar \u003c\/li\u003e\n\u003cli\u003e25% ALC\/VOL \u003c\/li\u003e\n\u003cli\u003e24 fl oz (750 ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pekut \u0026 Carwick","offers":[{"title":"Default Title","offer_id":42286823276623,"sku":"04-900-0049","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/um_ca_umeshu.jpg?v=1731780530"},{"product_id":"den-blue-label-junmai-sake-pasteurized-btl-500ml","title":"Den Blue Label Junmai Sake Pasteurized (BTL 500ml)","description":"\u003cp\u003e\u003cspan class=\"il\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eDen's Blue Label Junmai launched in August of 2024 featuring the use of low polish Yamada Nishiki rice from Sacramento, California. With a polishing ratio of 80% (20% removed), this sake is driest of all of the Den sakes. Yoshi and Lani, the brewers of Den add, \"\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eOver time, it will develop even more complexity and round out with more body.\" So get one bottle to try fresh and another to age in your cellar for a few years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eNominated for a James Beard Award in its first year and second year, Den\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eSake\u003c\/span\u003e\u003cspan\u003e Brewery is just around the corner from us in Oakland, so we receive the freshest brew possible. We are proud to carry our hometown sake!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe seed for the idea to start Den Sake Brewery in Oakland, CA was planted in 2015, when Yoshi Sako started to theorize on how he could make sake himself. A bartender and accomplished sake sommelier for years, Sako stated that,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\"[... in order] to complete my desire to know more about sake, I knew I had to get fully into it – that meant brewing it, not just drinking it.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEven with all the limitations he faces as a brewer in the United States, Sako's sake exhibits the delicate and refined qualities that you would find in a Japanese sake. His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup, balancing fresh fruitiness, acidity, and umami – all with a clean crisp ending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRead about our visit to Den Sake Brewery on our \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/den-sakes-yoshihiro-sako\"\u003eblog\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eNote: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Oakland, California by Den Sake Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamada Nishiki 80%, SMV: +5, Acidity: \u003cmeta charset=\"utf-8\"\u003e1.65, Yeast: 901\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eABV 15%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17 fl oz (500ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Den Sake Brewery","offers":[{"title":"Default Title","offer_id":42710011609167,"sku":"04-200-0389","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/den_blue.jpg?v=1742335084"}],"url":"https:\/\/umamimart.pro\/collections\/friends-collabs.oembed","provider":"Umami Mart","version":"1.0","type":"link"}