{"title":"Home Chef","description":"","products":[{"product_id":"speedy-peeler","title":"Speedy Peeler","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eBack by popular demand!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe found this solid and sharp peeler the last time we were in Niigata, Japan. The slight curve in the blade has two benefits: it wastes less by hugging the vegetable or fruit AND speeds up the peeling process because it covers more surface area than a regular peeler that contacts the vegetable or fruit tangentially. \u003c\/p\u003e\n\u003cp\u003eThe Speedy Peeler is great for creating citrus garnishes for cocktails because the curve requires less digging and force, which means less pith. The peeler also includes two potato eye removers on either side of the blade and is dishwasher safe.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 21px;\"\u003eDimensions: \u003c\/span\u003e5\"L x 3\"W\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shimomura Kogyou","offers":[{"title":"Default Title","offer_id":39283225460815,"sku":"11-100-0008","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/peeler.jpg?v=1492131718"},{"product_id":"spice-toaster","title":"Spice Toaster","description":"\u003cp\u003eThe days of sesame seeds popping everywhere into the crevices of the stove top are over with this spice toaster!\u003c\/p\u003e\n\u003cp\u003eFlip the screen up and place spices inside. Close the screen and place over a gas or electric stove top for easy spice toasting that involves no cleanup. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 4.5\"D x 11\"L\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Stainless steel, plastic handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Mart","offers":[{"title":"Default Title","offer_id":350161985,"sku":"11-100-0009","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/spice_toasterDSC_5491.jpg?v=1778102920"},{"product_id":"kewpie-mayonnaise-large","title":"Kewpie Mayonnaise (500ml)","description":"\u003cp\u003eAmerican chefs are finally glomming on to the \"secret\" ingredient that's been beloved by the Japanese for years – Kewpie Mayonnaise. This Japanese condiment comes in a squeeze tube and gets its namesake from the happy cherubic baby printed on the packaging. Momofuku's \u003ca href=\"http:\/\/www.foodandwine.com\/articles\/can-a-great-restaurant-be-cloned\"\u003eDavid Chang once called Kewpie\u003c\/a\u003e \"the best mayonnaise in the world,\" and more and more professional and renowned chefs are using it in their kitchens. \u003c\/p\u003e\n\u003cp\u003eFull of rich umami flavor (thanks to delicious, delicious MSG), Kewpie Mayo also has a touch of sweetness and brightness to it. We love it on steamed broccoli, on french fries, in tuna or chicken salad, on a BLT or burger, but there are endless ways to Kewpie. As with all mayo, refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17.64 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 9\"L\u003c\/li\u003e\n\u003cli\u003eMaterial: Plastic squeeze tube\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Tokyo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":509103597,"sku":"13-300-0015","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kewpie-mayo_2000x2000_6e1c4e74-2782-481e-aaf6-d06dbb5f76bd.jpg?v=1670268569"},{"product_id":"taberu-rayu","title":"Taberu Rayu","description":"\u003cp\u003eThis addictive Japanese version of Chinese chili oil is mild in spice but big on flavor. It includes bits of crunchy fried garlic, onion, and sesame seeds. This is a chili crisp that you can put on anything. \u003c\/p\u003e\n\u003cp\u003eAn interesting factoid for you: Taberu Rayu is a fairly new Japanese condiment. Created in 2009 and hitting peak food trendiness in 2010, this Japanese version of Chinese chili oil is mild in spice, but big on flavor. Under the name \"chili crisp,\" these addictive oils are once again enjoying a resurgence among the culinary-minded in the roaring 2020's. Momoya makes its Taberu Rayu with \u003cem\u003enanohana\u003c\/em\u003e oil and includes bits of fried garlic, onion, and sesame seeds, for a condiment with an added textural experience. Try this on gyoza, fried rice, ramen, or really, anything to give it a crunchy, slightly spicy kick.\u003c\/p\u003e\n\u003cp\u003eFeatured on our \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/okinawan-taco-rice?_pos=10\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003eOkinawan Taco Rice recipe\u003c\/a\u003e,\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/itani-ramens-gyoza-machine?_pos=8\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003e Itani Ramen's Gyoza Machine recipe\u003c\/a\u003e, and the \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lazyass-cookin-hidekos-taberu-rayu-tofu-salad?_pos=2\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003eTaberu Rayu Tofu Salad recipe\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 3.88 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Glass jar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Saitama Japan, Momoya Co.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":545809773,"sku":"13-300-0007","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/taberu_rayu.jpg?v=1472509727"},{"product_id":"camino-red-wine-vinegar","title":"Camino Red Wine Vinegar (BTL 375ml)","description":"\u003cp\u003eChef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. We love to use it in marinades, salads, and dips.\u003c\/p\u003e\n\u003cp\u003eLearn how to make \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/local-eats-drinks-camino-salad\"\u003ethe Camino Salad\u003c\/a\u003e on our blog.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz (375 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle with plastic and cork stopper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Oakland, CA by Russell Moore of Camino\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camino","offers":[{"title":"Default Title","offer_id":646084573,"sku":"13-200-0005","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/camino_red_375.jpg?v=1647210450"},{"product_id":"shichimi-togarashi","title":"Umami Mart Shichimi Togarashi (57g Jar)","description":"\u003cp\u003eIf you were to look in any kitchen cupboard in Japan, you'd mostly definitely find Shichimi Togarashi, or seven-flavor chili pepper. We partnered with Oaktown Spice Shop to create our version, featuring black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Black sesame seed, white sesame seed, poppy seed, chile flake, orange zest, sansho, citric acid and nori (seaweed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2 oz (57g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7608702721,"sku":"13-500-0005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_shichimi.jpg?v=1492131078"},{"product_id":"umami-salt","title":"Umami Salt (67g Jar)","description":"\u003cp\u003eWant to add an extra savory punch to your next dish? Umami Salt will do the trick. We collaborated with our friends at Oaktown Spice Shop to create the essence of umami in an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt, shiitake mushroom and black garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2.7 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Oakland\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7609065217,"sku":"13-500-0003","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_umami_salt.jpg?v=1445727848"},{"product_id":"suncraft-white-point-paring-knife","title":"Suncraft White Point Paring Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eSure, this stylish lacquered wood paring knife from Suncraft has a razor-sharp, stainless steel blade. But its wooden sheath is its major selling point. Safely take one on the go for picnics, camping, and fishing. Of course, you can always just use it at home, too. The pointed tip is great for cutting fruit. These are also ideal for Bonsai layering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePlease do not let the wooden sheath and handle get wet or else the paint and wood will eventually break apart.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 7.5\"L (3.5\"L blade)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel and Mizukusa wood\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":7875201665,"sku":"11-200-0003","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sc_white_point2.jpg?v=1492132348"},{"product_id":"yuzu-kosho-green","title":"Yuzu Kosho Green","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its \u003ca href=\"https:\/\/umamimart.pro\/products\/yuzu-kosho-aka-red\" title=\"Red Yuzu Kosho Box\"\u003ered counterpart\u003c\/a\u003e, which uses ripe yellow yuzu peels and red, hot chiles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. \u003c\/span\u003e\u003ca href=\"http:\/\/www.bonappetit.com\/entertaining-style\/trends-news\/article\/yuzu-kosho-recipe?utm_source=Umami+Mart+Newsletter\u0026amp;utm_campaign=8630d72963-3_3_2016_Yuzu_Kosho_Avocado_Toast\u0026amp;utm_medium=email\u0026amp;utm_term=0_052c45086d-8630d72963-\u0026amp;ct=t(3_3_2016_Yuzu_Kosho_Avocado_Toast)\u0026amp;goal=0_052c45086d-8630d72963-\u0026amp;mc_cid=8630d72963\u0026amp;mc_eid=%5BUNIQID%5D\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eBon Appetit \u003c\/em\u003erecently called yuzu kosho\u003c\/a\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cstrong\u003e\"secret weapon condiment chefs are putting on everything.\"\u003c\/strong\u003e\u003cspan\u003e But before becoming the new trendy ingredient, it's been a staple in Japanese kitchens and in the Umami Mart conbini (our little \"convenience store corner\" in our shop). \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of Yoko's favorite ways to enjoy yuzu kosho is on avocado slices, so she thought, \"Why not try it on avocado toast?\" The results? Delicious, of course. On the blog, Yoko posted a \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-yuzu-kosho-avocado-toast\" target=\"_blank\" rel=\"noopener noreferrer\"\u003estep-by-step recipe for making Yuzu Kosho Avocado Toast\u003c\/a\u003e\u003cspan\u003e, a simple treat that'll be your new favorite way to do toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother simple and delicious recipe is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/yuzu-kosho-pasta-two-ways\"\u003eYuzu Kosho Pasta\u003c\/a\u003e, also by Yoko. Enjoy!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 2.82 oz \/ 80 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ocean Foods","offers":[{"title":"Default Title","offer_id":20520947463,"sku":"13-300-0003","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yuzukosho_green.jpg?v=1492479212"},{"product_id":"hasami-black-bowl-10","title":"Hasami Black Bowl 10\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eElevate your tabletop with Hasami Porcelain dinnerware. Hasami bowls are simple and modular in design to be paired with other Hasami wares, including mugs, plates, and other bowls. And they stack for easy storage. The 10\" bowl is great for serving stews, salads, and other shared entrees. We also think it could be an attractive fruit bowl.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Hasami products are handmade and handglazed, please note that there may be slight variations in color and finish on these products. Hasami wares are dishwasher and microwave safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 10\"D x 2\"H \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Porcelain\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hasami","offers":[{"title":"Default Title","offer_id":21618841287,"sku":"10-300-0036","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Hasami_Bowl_L_BL.jpg?v=1491521368"},{"product_id":"hasami-black-plate-10","title":"Hasami Black Plate 10\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eElevate your tabletop with Hasami Porcelain dinnerware. Hasami plates are simple and modular in design to be paired with other Hasami wares, including mugs, plates, and bowls. And they stack for easy storage. The 10\" plate is great for serving pasta, salad, roasted meats, and more. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs Hasami products are handmade and handglazed, please note that there may be slight variations in color and finish on these products. Hasami wares are dishwasher and microwave safe.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 10\"D x .8\"H \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Porcelain\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hasami","offers":[{"title":"Default Title","offer_id":22884082183,"sku":"10-300-0017","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Hasami_Plate_L_BL.jpg?v=1491522378"},{"product_id":"hasami-brown-plate-10","title":"Hasami Brown Plate 10\"","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eElevate your tabletop with Hasami Porcelain dinnerware. Hasami plates are simple and modular in design to be paired with other Hasami wares, including mugs, plates, and bowls. And they stack for easy storage. The 10\" plate is great for serving pasta, salad, roasted meats, and more. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs Hasami products are handmade and handglazed, please note that there may be slight variations in color and finish on these products. Hasami wares are dishwasher and microwave safe.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 10\"D x .8\"H \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Porcelain\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Hasami","offers":[{"title":"Default Title","offer_id":22884507911,"sku":"10-300-0012","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Hasami_Plate_L_BR.jpg?v=1467998137"},{"product_id":"japanify-all-day","title":"Japanify All Day by Yoko Kumano","description":"\u003cp\u003eIntroducing\u003cem\u003e \u003c\/em\u003eUmami Mart's very first publication! \u003cem\u003eJapanify All Day\u003c\/em\u003e is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/Japanify\"\u003eUmami Mart blog\u003c\/a\u003e. The zine also includes several never-before-published recipes. We think you'll enjoy having these recipes close at hand, to return to time after time.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover, full color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Umami Mart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned by Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland on recycled paper in 2016, 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Mart","offers":[{"title":"Default Title","offer_id":33639109130,"sku":"14-100-0057","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Japanify_cover-01_square_web.jpg?v=1491952581"},{"product_id":"ohayo-hojicha-tea-blend","title":"Ohayo Hojicha Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOhayo\u003c\/em\u003e (good morning) is a simple, subtle hojicha blended with cassia seed, and chicory root. Enjoy in the morning for an extra lift to start your day. Hojicha (roasted green tea) is a g\u003cspan\u003ereat source of a\u003c\/span\u003entioxidants\u003cspan\u003e, which have been shown to lower the risk of heart disease. Cassia seed is used in traditional Chinese medicine for improving vision, while chicory root is used to support liver function. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way – just one and a half teaspoons steeped for one minute will give you one amazing cup of roasted green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOhayo\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"oyasumi-shiso-blend\" title=\"Oyasumi\"\u003e\u003cem\u003eOyasumi\u003c\/em\u003e\u003c\/a\u003e (good night) is an herbal shiso blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4.5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283256295503,"sku":"12-100-0004","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/ohayo_3d8d2fbc-1dd7-478b-b985-706dae15b170.jpg?v=1546517817"},{"product_id":"oyasumi-shiso-tea-blend","title":"Oyasumi Shiso Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOyasumi\u003c\/em\u003e (good night) is an herbal shiso tea combined with brown rice and dried shiitake. This non-caffeinated blend is full of savory umami that will ease you right into dreamland.\u003c\/p\u003e\n\u003cp\u003eWe love how the grassy, mintiness of shiso mingles with the earthiness of the toasted genmai (brown rice). The dried shiitake adds an element of umami that comes through in the flavor and aroma.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA little goes a long way – just one teaspoon steeped for one minute will give you one restful cup of herbal shiso tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOyasumi\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"https:\/\/umamimart.pro\/products\/ohayo-hojicha-blend\" title=\"Ohayo\"\u003e\u003cem\u003eOhayo\u003c\/em\u003e\u003c\/a\u003e (good morning) is a medium-caffeine hojicha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283236896847,"sku":"12-200-0001","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oyasumi2.jpg?v=1497052567"},{"product_id":"ito-shoten-tamari-200ml","title":"Ito Shoten Tamari","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a true, no-wheat \u003cem\u003etamari \u003c\/em\u003emade from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks. This gluten-free soy sauce is thick, caramel-ish, smoky, meaty, and full of umami flavor. Each glass bottle is packaged decorative paper top secured with twine – perfect to give as a gift, or place on your kitchen counter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis viscous tamari is great for using as dipping sauce or brushing onto raw fish, grilled pork, steak and vegetables. Please refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 6.75 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic lid with built in dispenser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, soy beans, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eGluten free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Aichi, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":50147040714,"sku":"13-100-0006","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Ito_Shoten_Tamari.jpg?v=1506557934"},{"product_id":"liquid-shio-koji","title":"Liquid Shio Koji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe here at Umami Mart already know about the miracle of shio koji. Since 2016, we've used it on everything. From \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-shio-koji-nagaimo\"\u003enagaimo\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/recpy-shio-koji\"\u003etofu\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-2-in-1-miso-shio-koji-cured-duck-duck-fat-slathered-yaki-onigiri\"\u003educk\u003c\/a\u003e. We've pretty much stuffed it down everyone's throats with \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/event-recap\"\u003eevent\u003c\/a\u003e after \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/how-to-preserve-and-cook-with-koji\"\u003eevent\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe are pros at using shio koji, but every now and then, shio koji poses a \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kitchen-follies-shio-koji-roasted-chicken\"\u003echallenge\u003c\/a\u003e. When you cook it for too long, it can burn. This Liquid Shio Koji solves the problem. Just marinate your meat or vegetables as usual – and since this is a liquid version, there is no chunky residue that you have to wipe off. \u003c\/p\u003e\n\u003cp\u003eIn addition to marinated meats and vegetables, add a dash of Liquid Shio Koji to pasta sauces, salad dressings and soups for an added umami punch.\u003c\/p\u003e\n\u003cp\u003eRecipe From Our Blog:\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lsk-salmon\"\u003eJapanify: L.S.K. Salmon Two Ways\u003c\/a\u003e by Yoko Kumano\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/meat-soba\"\u003eJapanify: Niku Soba\u003c\/a\u003e by Yoko Kumano\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Plastic bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hanamaruki Foods","offers":[{"title":"Default Title","offer_id":50148134794,"sku":"13-400-0005","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/shio_koji.jpg?v=1613865120"},{"product_id":"no-msg-dashi","title":"Youki Mutenka No-MSG Agodashi 110g","description":"\u003cp\u003eCombine two teaspoons of these non-MSG \u003cem\u003edashi\u003c\/em\u003e pellets with two cups of water for instant dashi! These pellets are made with flying fish and bonito. At last, you can enjoy umami without the MSG in a snap!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Salt, flying fish powder, bonito extract, sugar, yeast extract, modified starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 3.88 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2\"D x 4.5\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Plastic jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Tokyo Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Youki","offers":[{"title":"Default Title","offer_id":12194391720015,"sku":"13-400-0012","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/no_msg_dashi.jpg?v=1530402084"},{"product_id":"igamono-black-steam-donabe","title":"Igamono Black Steam Donabe","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eThis rustic \u003cem\u003edonabe\u003c\/em\u003e features three pieces: the donabe body, a lid, and a steam grate. In addition to performing all the duties that a regular donabe provides, the steam grate allows you to steam dumplings, vegetables, and \u003cem\u003emochi\u003c\/em\u003e. This double-duty donabe features a deep black glaze for a modern feel on its earthy textured surface. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDonabe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a traditional Japanese earthenware cooking pot that i\u003c\/span\u003e\u003cspan\u003et is meant to be \u003c\/span\u003e\u003cspan\u003eplaced directly onto a flame to cook\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enabemono\u003c\/em\u003e\u003cspan\u003e or one-pot dishes like\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esukiyaki\u003c\/em\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eoden\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eyosenabe. \u003c\/em\u003e\u003cspan\u003eA well-loved donabe can last for years, and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends or family. This Black Steamer Donabe can serve about four to five people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eIgamono Black Steam Donabe is available for Local Pick Up only. If this item is in your cart only the local pick up option will appear (shipping options will not appear). \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 10-3\/4\"D\u003c\/li\u003e\n\u003cli\u003eHolds 67 fluid ounces\u003c\/li\u003e\n\u003cli\u003eMaterial: Ceramic with stainless steel tongs\u003c\/li\u003e\n\u003cli\u003eIncludes: \u003cmeta charset=\"utf-8\"\u003ethe donabe body, a lid, a steam grate, plus stainless steel tongs to lift the steam grater\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDonabe Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry the bottom of the pot with a cloth before placing on the stove\u003c\/li\u003e\n\u003cli\u003eDon’t soak the entire pot in water to clean\u003c\/li\u003e\n\u003cli\u003eDry completely after cleaning and store in a cool dark place to avoid mold growth\u003c\/li\u003e\n\u003cli\u003eRemove stains with kitchen-grade bleach\u003c\/li\u003e\n\u003cli\u003eUse a trivet to avoid scratching your table top\u003c\/li\u003e\n\u003cli\u003eOven + microwave safe\u003c\/li\u003e\n\u003cli\u003eCan be used on gas stoves\u003c\/li\u003e\n\u003cli\u003eDo not use on electric or induction cooktops\u003c\/li\u003e\n\u003cli\u003eDo not use for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Season Your Donabe\u003c\/h3\u003e\n\u003cp\u003eThis method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill the donabe to about 80% with water.\u003c\/li\u003e\n\u003cli\u003eAdd 1 bowl of cooked rice.\u003c\/li\u003e\n\u003cli\u003eBring to boil on medium low heat and cook the porridge on low heat for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the porridge cool to room temperature (about 1 hour).\u003c\/li\u003e\n\u003cli\u003eDiscard the porridge and rinse with water.\u003c\/li\u003e\n\u003cli\u003eDry it with a clean cloth and allow to air dry completely overnight before first use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Nagatani Seito Co.","offers":[{"title":"Default Title","offer_id":12381290561615,"sku":"ZW-22, BT-01","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/steam_donabe.jpg?v=1599597096"},{"product_id":"oyster-shucker","title":"Oyster Shucker","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003eThis oyster shucker features a sharp, sturdy stainless steel blade and handy wood grip that ensures the precision and stability needed when shucking oysters, even when your hands are wet. A pointed tip allows you to easily open the oysters on the initial pry. Then the thick durable blade slides into the rest of the oyster to separate the shells. Finally, the sharp side of the blade enables you to release the oyster meat from its shell.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRead about how to shuck oysters here: \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-how-to-shuck-a-raw-oyster\"\u003eJapanify: How to Shuck a Raw Oyster\u003c\/a\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 1\u003c\/span\u003e\"D x 7-3\/4\"L (blade length 4\")\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Wood handle, stainless steel blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seitaro","offers":[{"title":"Default Title","offer_id":12433817043023,"sku":"11-200-0012","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oyster_knife.jpg?v=1602884054"},{"product_id":"umami-mart-japanese-spice-set","title":"Umami Mart Japanese Spice Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHand-mixed for Umami Mart by the Oaktown Spice Shop, this trio of Japanese spices is ideal for creating many Japan-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eShichimi Togarashi\u003c\/strong\u003e features black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe created the essence of savoriness with our \u003cstrong\u003eUmami Salt\u003c\/strong\u003e, an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eJapanese Curry Powder\u003c\/strong\u003e is a yellow curry powder with a wonderful savory aroma. Use it to make Japanese curry sauce from scratch to eat over steamed rice, ramen, or udon noodles.Try it in curried chiken or egg salad Sprinkle it onto chicken karaage.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/umamimart.pro\/products\/oaktown-spice-shop-shichimi-togarashi\"\u003eShichimi Togarashi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(1.9 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/umamimart.pro\/products\/oaktown-spice-shop-umami-salt\"\u003eUmami Salt\u003c\/a\u003e (2.7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Japanese Curry Powder\" href=\"https:\/\/umamimart.pro\/products\/japanese-curry-powder?_pos=2\u0026amp;_sid=f0fd18c38\u0026amp;_ss=r\"\u003eJapanese Curry Powder\u003c\/a\u003e (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jars with plastic tops; packaged in a white gift box with decorative sticker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":13623772938319,"sku":"13-1000-0014","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/2023_spice_set.jpg?v=1699655439"},{"product_id":"arashio-sunshine-sea-salt","title":"Arashio Sunshine Sea Salt","description":"\u003cp\u003eArashio salt is harvested from the Suruga Bay surrounding Shizuoka City, using the area's dry wind and strong sunshine to create a light and crisp salt. Shizuoka has a long history of cultivating arashio salt, which has been used throughout Japan since the 1600s.\u003c\/p\u003e\n\u003cp\u003eThis is a great salt for baking and cooking – in sauces, marinades, and sprinkled onto grilled meats.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e21 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: salt in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Shizuoka, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arashio","offers":[{"title":"Default Title","offer_id":30222424309839,"sku":"13-500-0001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/arashio.jpg?v=1569455459"},{"product_id":"four-citrus-ponzu","title":"Four Citrus Ponzu (BTL 510ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAfter years of searching for a ponzu that we like, finally, we've found a ponzu to believe in. Made with four different Japanese citrus fruit (\u003cem\u003eyuzu\u003c\/em\u003e, \u003cem\u003edai dai\u003c\/em\u003e, \u003cem\u003eyukou\u003c\/em\u003e, \u003cem\u003esudachi\u003c\/em\u003e), this ponzu balances acidity with earthiness. Go ahead and use this special sauce for \u003cem\u003eshabu-shabu\u003c\/em\u003e, sashimi, and tofu. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: dark soy sauce, citrus juice, mirin, konbu dashi, sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":31636473053263,"sku":"13-400-0003","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/pantry_ponzu.jpg?v=1577722161"},{"product_id":"tamaki-haiga-rice","title":"Tamaki Haiga Rice","description":"\u003cp\u003eGrown in Williams, California, Tamaki is known for its Japanese short grain rice. Behold, \u003cem\u003ehaiga-ma\u003c\/em\u003ei, or germ rice, the love child of brown and white rice. This is the rice you'll find in both Yoko and Kayoko's pantry for its bright flavor with a slight nuttiness. Your palate and digestion will thank you!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLearn \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/how-to-cook-rice-on-the-stovetop\"\u003ehow easy it is\u003c\/a\u003e\u003cspan\u003e to cook haiga-mai on the stove top!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Yoko's 2010 \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-white-brown-and-germ-rice\"\u003eJapanify blog post\u003c\/a\u003e, she says:\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e[Haiga rice is] half-milled, so the bran layer is removed, but the germ (haiga) is intact. This allows for the plump texture of white rice but with a little \"core\" which is the germ.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHaiga-mai takes less time to cook than brown rice but must be washed 2 to 3 times with water, like white rice, before steaming. What's amazing about haiga-mai is that the taste is very similar to white rice, making it suitable for Japanese cooking, but far surpasses white rice in nutrition in terms of fiber, vitamin E and B, niacin and calcium. \u003c\/em\u003e \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e4.4 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Williams, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamaki Rice","offers":[{"title":"Default Title","offer_id":31923950190671,"sku":"13-600-0001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/haiga.jpg?v=1595635350"},{"product_id":"higeta-honzen-soy-sauce","title":"Higeta Honzen Soy Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBrewed in the \u003cem\u003ekoikuchi\u003c\/em\u003e (dark soy sauce) style created during the Edo period, this \u003cem\u003eshoyu\u003c\/em\u003e\u003cspan\u003e (soy sauce)\u003c\/span\u003e is made with high grade soy beans.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish. Whenever we have temaki parties, this is our go-to shoyu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Chiba, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Higeta","offers":[{"title":"Default Title","offer_id":32224905658447,"sku":"13-100-0005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/higeta.jpg?v=1590458159"},{"product_id":"kurosu-rinkosan-uchibori-black-vinegar","title":"Kurosu Rinkosan Uchibori Black Vinegar (BTL 360ml)","description":"\u003cp\u003eThe small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.\u003c\/p\u003e\n\u003cp\u003eUse it in \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eThe Japanese Pantry's Pork Belly Kakuni\u003c\/a\u003e! With a mild taste and gentle acidity; this vinegar plays well with others! \u003cmeta charset=\"utf-8\"\u003eTry diluting this vinegar with water 3:1 and adding some \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/kuma-honey?_pos=1\u0026amp;_sid=90b73d36f\u0026amp;_ss=r\" title=\"Kuma Honey\"\u003eKuma Honey\u003c\/a\u003e for a fun sipping vinegar. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 12.17 fl oz (360ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32224907526223,"sku":"13-200-0002","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rinkosan_black_vinegar.jpg?v=1600724918"},{"product_id":"s-b-hot-mustard-powder","title":"S\u0026B Hot Mustard Powder (85g Tin)","description":"\u003cp\u003eThere's only one Oriental Hot Mustard! This iconic mustard powder in a can is a blend of mustard flour and turmeric. Simply mix 2 tsp of mustard powder with 3 tsp of water to get this mustard to come to life!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDab onto everything from \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanified-arancini\"\u003e\u003cem\u003ekorokke\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-summer-slurp-series-hiyashi-chuka-cold-ramen?_pos=1\u0026amp;_sid=576e8604c\u0026amp;_ss=r\"\u003e\u003cem\u003ehiyashi chuuka\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kagomma-furusato-yataimura\"\u003eoden\u003c\/a\u003e, and shumai.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Mustard flour, turmeric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 3 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2-1\/2\"D x 2-3\/4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Steel canister\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":32224915587151,"sku":"13-500-0008","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sb_hot_mustard.jpg?v=1590458180"},{"product_id":"s-b-curry-powder","title":"S\u0026B Curry Powder (85g Tin)","description":"\u003cp\u003eS\u0026amp;B is Japan's foremost spice company and this is their most popular product. Add a hit of curry flavor to meat and seafood dishes, or use to make our labor-intensive recipe for \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanese-curry-scratch\"\u003eJapanese curry from scratch\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Tumeric, coriander, fenugreek, cumin, orange peel, pepper, chili pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 3 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2-1\/2\"D x 2-3\/4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Steel canister\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":32526131920975,"sku":"13-500-0009","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sb_curry.jpg?v=1598030429"},{"product_id":"kuki-premium-sesame-oil","title":"Kuki Premium Sesame Oil","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeware of sesame oil blends! Kuki Premium Sesame Oil has a deep, yet clean flavor because it is 100% Sesame oil. Unroasted sesame oils are best for using when cooking (\u003ca href=\"https:\/\/umamimart.pro\/products\/kuki-premium-roasted-sesame-oil\"\u003eKuki Premium Roasted Sesame Oil\u003c\/a\u003e is best fo finishing dishes). Whether you use them in stir fries, marinades, or stews, this oil adds a fragrant dimension to Japanese dishes, cooked vegetables and meats, or soups. Try it in Japanify's \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-nasu-pork-stir-fry\"\u003eGingery Nasu + Pork Stir Fry\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526666989647,"sku":"13-400-0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sesame_oil.jpg?v=1598313472"},{"product_id":"kuki-premium-roasted-sesame-oil","title":"Kuki Premium Roasted Sesame Oil","description":"\u003cp\u003eBeware of sesame oil blends! Kuki Premium Roasted Sesame Oil has a deep, nutty flavor because it is 100% sesame oil. Roasted sesame oils are best for finishing off dishes. Whether you use them in salad dressings, or drizzle on tofu, this adds a fragrant dimension to Japanese dishes, fresh vegetables, or soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Roasted Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526671315023,"sku":"13-400-0002","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/roasted_sesame.jpg?v=1598313437"},{"product_id":"okinawa-kokuto-black-sugar","title":"Okinawa Kokuto Black Sugar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis pure 100% Okinawa kokuto sugar showcases the layered complexity of raw sugar. It's minerally, smoky, earthy, with a sophisticated sweetness and slight bitterness. Hailing from Hateruma Island, where the most prized kokuto sugar comes from, we are thrilled to offer this unique ingredient within our pantry collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse this intense sugar in savory dishes like \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eButa no Kakuni\u003c\/a\u003e, or simmered beans, or for desserts like \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-matcha-cream-anmitsu\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-matcha-cream-anmitsu\"\u003eAnmitsu\u003c\/a\u003e, and \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kokuto-sundae\"\u003eKokuto Sundae\u003c\/a\u003e. Create a syrup with a 2:1 ratio of sugar to water for a delectable topping on ice cream, \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/kanten\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/kanten\"\u003ekanten\u003c\/a\u003e, and cheesecakes.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: 100% Okinawa Kokuto Brown Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17 oz \/ 500g\u003c\/li\u003e\n\u003cli\u003eMaterial: sugar in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Hateruma Island, Okinawa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32548285644879,"sku":"13-400-0009","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kokuto_sugar.jpg?v=1600107796"},{"product_id":"sabitoru-rust-remover","title":"Sabitoru Rust Remover","description":"\u003cp\u003eThis medium grit tool is excellent for removing rust from metal and ceramic surfaces. It works like a magic eraser. Let it sit in some water first, then rub it along your knives to remove rust and stains. It will also work to remove stubborn stains from ceramic and metal pots. Your days of grumbling about rusty bike spokes, faucets, gardening tools, and skis are officially over. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2.5” x 1.5” \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Rubber\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"King Stone Co., Ltd.","offers":[{"title":"Default Title","offer_id":32631535403087,"sku":"11-100-0007","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sabitool.jpg?v=1602548898"},{"product_id":"shoda-yuki-shoyu","title":"Shoda Yuki Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNestled in attractively wrapped calligraphied paper, this \u003cem\u003eyuuki \u003c\/em\u003e(organic) style \u003cem\u003eshoyu\u003c\/em\u003e (soy sauce) has only soybeans, wheat, water (compare that to the myriad additives and preservatives in other shoyu brands), and is fermented for many weeks. The result is a pleasant and light balance of funkiness, salt, and sweetness. It has been reported there is a hint of citrus lurking in this \u003cem\u003e\u003c\/em\u003eshoyu\u003cem\u003e \u003c\/em\u003eas well. Use for \u003cem\u003e\u003c\/em\u003esashimi, marinades, and for simmered dishes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 500 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Chiba, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shoda","offers":[{"title":"Default Title","offer_id":32647116292175,"sku":"13-100-0008","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu1.jpg?v=1603133369"},{"product_id":"brown-rice-yuki-uchibori-vinegar","title":"Brown Rice Yuki Uchibori Vinegar (BTL 360ml)","description":"\u003cp\u003eThis premium brown rice vinegar is mellow and flavorful, and is perfect to mix into freshly cooked rice for sushi, \u003cem\u003esunomono \u003c\/em\u003evinegared salads, and in pasta or noodle sauces. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 360 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32647117701199,"sku":"13-200-0004","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/vinegar_brice.jpg?v=1603133284"},{"product_id":"suncraft-black-point-paring-knife","title":"Suncraft Black Point Paring Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eSure, this stylish lacquered wood paring knife from Suncraft has a razor-sharp, stainless steel blade. But its wooden sheath is its major selling point. Safely take one on the go for picnics, camping, and fishing. Of course, you can always just use it at home, too. The pointed tip is great for cutting fruit. These are also ideal for Bonsai layering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003ePlease do not let the wooden sheath and handle get wet or else the paint and wood will eventually break apart.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 7.5\"L (3.5\"L blade)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel and Sakura wood\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":32779691130959,"sku":"11-200-0002","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/suncraft_black_paring.jpg?v=1608241144"},{"product_id":"suncraft-red-point-paring-knife","title":"Suncraft Red Point Paring Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003eSure, this stylish lacquered wood paring knife from Suncraft has a razor-sharp, stainless steel blade. But its wooden sheath is its major selling point. Safely take one on the go for picnics, camping, and fishing. Of course, you can always just use it at home, too. The pointed tip is great for cutting fruit. These are also ideal for Bonsai layering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease do not let the wooden sheath and handle get wet or else the paint and wood will eventually break apart.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 7.5\"L (3.5\"L blade)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Stainless steel and Sakura wood\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":32779860672591,"sku":"11-200-0001","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/suncraft_red_paring.jpg?v=1608241090"},{"product_id":"mac-mighty-slicer-sashimi-knife-10-5","title":"MAC Mighty Slicer Sashimi Knife 10.5\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIf you've ever tried to prepare sashimi or sushi, you've probably learned pretty quickly that having the right knife makes a huge difference. Even the freshest fish doesn't make great sashimi if it's sliced poorly – you can easily ruin the texture, the look, and the taste of your most important ingredient with the wrong knife. Traditionally in Japan, \u003c\/span\u003e\u003cem\u003eyanagi\u003c\/em\u003e\u003cspan\u003e knives – very sharp, slender single-beveled blade knives – are used to cut raw fish and soft meats with clean precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe're big fans of the Japanese-made \u003c\/span\u003eMAC Yanagi Knife\u003cspan\u003e, which is lightweight, ergonomic, but razor-sharp enough to prepare paper thin slices of hirame, melt-in-your-mouth cuts of toro, or bite-sized pieces of beef tataki with ease. Its long 10\" blade is forged with molybdenum steel, the same material used for making samurai swords. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou don't have to be a sushi chef to use a \u003c\/span\u003eMAC Yanagi Knife\u003cspan\u003e. Use it to expertly prepare beef carpaccio, Nova Scotia lox, or rare steak for pho. And just imagine slicing that holiday ham with one of these bad boys. Lookin' sharp, real sharp!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eOur resident knife expert, \u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/blogs\/main\/ask-sushi-kuni-usuzukuri\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/ask-sushi-kuni-usuzukuri\"\u003eChef Kuni\u003c\/a\u003e (sushi chef and Kayoko's dad), says that this knife is ideal to cut sashimi, and even cucumbers. Recommended for chefs and home kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis MAC knife was forged with molybdenum steel, the same material used for swords in Japan in the 14th century.\u003c\/p\u003e\n\u003cp\u003eWe know that \u003ca href=\"http:\/\/youtu.be\/nybKlzwrMMo\"\u003eEric Ripert\u003c\/a\u003e, Thomas Keller, and sushi chef Kunio use MAC knives, but we didn't know MAC knives could do this! (Don't try this at home.)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/nsRle5n2lm4\" width=\"420\" height=\"315\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 15.5\"L (10.5\"L blade)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Molybdenum steel and pakkawood  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":39381641199695,"sku":"11-200-0013","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mac_slicer.jpg?v=1622072336"},{"product_id":"mac-santoku-knife-6-5","title":"MAC Santoku Knife 6.5\"","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003eMAC Santoku Knife\u003cspan data-mce-fragment=\"1\"\u003e is a reliably great everyday chef knife for all entry levels, from occasional home cook to professional chef. In fact, \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" href=\"http:\/\/www.foodandwine.com\/articles\/japanese-knife-guide-winning-brands?goal=0_052c45086d-26e78fe085-\u0026amp;mc_cid=26e78fe085\u0026amp;mc_eid=%5BUNIQID%5D\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=en\u0026amp;q=http:\/\/www.foodandwine.com\/articles\/japanese-knife-guide-winning-brands?goal%3D0_052c45086d-26e78fe085-%26mc_cid%3D26e78fe085%26mc_eid%3D%5BUNIQID%5D\u0026amp;source=gmail\u0026amp;ust=1491435216211000\u0026amp;usg=AFQjCNGzuN8RmwG62f_o-2S-8qSdTW9y9g\" data-mce-href=\"http:\/\/www.foodandwine.com\/articles\/japanese-knife-guide-winning-brands?goal=0_052c45086d-26e78fe085-\u0026amp;mc_cid=26e78fe085\u0026amp;mc_eid=%5BUNIQID%5D\" target=\"_blank\"\u003eThomas Keller and Eric Ripert\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003eare MAC Knife afficionados! What's all the fuss about? Made in Japan with a 6-1\/2\" inch blade forged from molybdenum steel (the same metal used to make samurai swords back in the day), the MAC Santoku knife is sturdy, well-balanced, and made to handle all means of slicing, dicing, and mincing.This knife will last you a lifetime (with proper handling and regular sharpening, natch), so please, for the love of god, bid adieu to that Ikea knife and say hello to MAC, the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur resident knife expert, \u003cmeta charset=\"utf-8\"\u003e \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/blogs\/main\/ask-sushi-kuni-usuzukuri\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/ask-sushi-kuni-usuzukuri\"\u003eChef Kuni\u003c\/a\u003e (sushi chef and Kayoko's dad), says that this knife is ideal to cut anything – meat, vegetables, and tofu. He says, \"This is the best knife to use so you don't cut yourself.\" Recommended for home kitchen use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMAC knives have a thin blade so cuts are effortless. Instead of using force when cutting, the blade does all the work. The lightweight, ergonomic design of MAC knives also reduce fatigue while slicing and dicing.\u003c\/p\u003e\n\u003cp\u003eWe know that \u003ca href=\"http:\/\/youtu.be\/nybKlzwrMMo\"\u003eEric Ripert\u003c\/a\u003e, Thomas Keller, and sushi chef Kunio use MAC knives, but we didn't know MAC knives could do this! (Don't try this at home.)\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"\/\/www.youtube.com\/embed\/nsRle5n2lm4\" width=\"420\" height=\"315\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\"\u003e\u003c\/iframe\u003e \u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 11.75\"L (6.5\"L blade)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Molybdenum steel and pakkawood  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":39386424377423,"sku":"11-200-0015","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mac_santoku_a27e706d-fa70-4db6-bb4c-f994eaf4eb8b.jpg?v=1622072406"},{"product_id":"camino-rose-wine-vinegar","title":"Camino Rose Wine Vinegar (BTL 375ml)","description":"\u003cp\u003eWhile we dearly miss Camino, our favorite Oakland restaurant (where Kayoko used to bartend), we can at least keep memories of its festive feasts alive with their line of vinegars. This version, made with rose wine, is a lighter and brighter rendition to the original \u003ca href=\"https:\/\/umamimart.pro\/collections\/kitchen-pantry\/products\/camino-red-wine-vinegar\"\u003eCamino Red Wine Vinegar\u003c\/a\u003e. It's great for mignonette and vinaigrette in lieu of citrus; splash it on vegetables or seafood.\u003c\/p\u003e\n\u003cp\u003eChef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and you can taste this phenomenal and versatile vinegar in many of the dishes they serve at Camino. Or, you can buy a bottle and try it on your own recipes at home. We recommend that you do both!\u003c\/p\u003e\n\u003cp\u003eLearn how to make \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/local-eats-drinks-camino-salad\"\u003ethe Camino Salad\u003c\/a\u003e on our blog.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz \/ 375 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle with metal and plastic stopper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in California by Russell Moore of Camino\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camino","offers":[{"title":"Default Title","offer_id":39699778076751,"sku":"13-200-0006","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/camino_rosewine.jpg?v=1639004000"},{"product_id":"adachiyuki-kiokejimoki-shoyu","title":"Adachi Organic Kioke Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis organic shoyu has a great mix of depth and body without being too overpowering. Intense umami and aroma of maple and chestnuts. This would be perfect in small applications like gyoza \u003cem\u003etare\u003c\/em\u003e, or with shiitake sauteed in butter.\u003c\/p\u003e\n\u003cp\u003eKioke are huge, hand-made wooden barrels used in shoyu fermentation. They contain micro-organisms unique to the brewery in which they're used, and impart lots of character to the brews that are fermented in them. They are highly specialized and only a few number of people in Japan still know how to make them; kioke process makes up for less than 1% of all shoyu production in Japan. Find pictures of these goliath fermentation barrels on the brewery's website \u003ca href=\"https:\/\/www.adachi-jozo.co.jp\/kuradayori\/%E6%9C%A8%E6%A1%B6%E3%81%A7%E9%86%B8%E9%80%A0%E3%81%99%E3%82%8B%E3%81%93%E3%81%A8\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eCapacity: 7 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eIngredients: water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan, by Adachi Jyozo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Adachi Jyozo","offers":[{"title":"Default Title","offer_id":39814055428175,"sku":"13-100-0010","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu_cc1494f9-b951-4ee7-b445-443ea78899c8.jpg?v=1671322088"},{"product_id":"hikari-menraku-shoyu-ramen","title":"Menraku Shoyu Ramen","description":"\u003cp\u003eIf you have an abundance of Japanese restaurants in your vicinity like we do in the Bay Area, there's no doubt you've languished over all of your favorite places being closed on Monday and Tuesday (especially if you're prone to industry weekends); we hope these noodles can scratch the itch! These are some of the best instant ramen packs we've found available around here, and we're excited to share them.\u003c\/p\u003e\n\u003cp\u003eThe noodles are firm, nice and smooth, and packed into straight bundles, not fried and shaped into a wrinkled square. The shoyu broth is excellent - not overly salty, but with a deep bonito flavor and richness of good shoyu. This ramen is quick and easy. Boil the noodles and add the packet directly to the pot! We recommend the \u003ca href=\"https:\/\/umamimart.pro\/products\/copy-of-yukihira-aluminum-nabe-pot?_pos=1\u0026amp;_sid=4b097c46c\u0026amp;_ss=r\"\u003eYukihira nabe\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNet Wt: 6.4 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: 2\u003cspan data-mce-fragment=\"1\"\u003e servings of dried noodles and sauce packets in plastic and cardboard pack\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Nagano Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Menraku","offers":[{"title":"Default Title","offer_id":40018030264399,"sku":"13-600-0011","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/menraku_shoyu.jpg?v=1654112404"},{"product_id":"o-med-yuzu-ev-olive-oil-btl-250-ml","title":"OMED Yuzu Extra Virgin Olive Oil","description":"\u003cp\u003eMade in Spain with just extra virgin olive oil and yuzu, this light oil has the fresh grassiness of olive oil, with the bright accent of yuzu citrus. We love this collision of flavors and enjoy it as an addition to pasta, bread, and salad.\u003c\/p\u003e\n\u003cp\u003eIt comes in a modern, opaque green glass bottle that also protects it from light.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 250 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Olive Oil, Yuzu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omed","offers":[{"title":"Default Title","offer_id":40296024375375,"sku":"13-400-0032","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/omed_olive_oil2025.jpg?v=1754423484"},{"product_id":"luna-koshihikari-organic-rice","title":"Luna Koshihikari Shinmai Organic Rice - 5lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to the limited quantity of this product at this time, there is five bag limit per order! Thank you for understanding\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrown with the environment in mind! USDA organic and fertilizer-free.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA message from the producer: \u003c\/em\u003e\u003cem\u003eThe rice is shinmai (just milled) and can be cooked with less water thru Jan- Feb. 1c rice : 90% water due to moisture in rice, tho the rice is stabilized and does not have to be refrigerated. Store in cool dry place. If the 90% water is too stiff or hard to your liking, just add teaspoon of water and steam additionally. It is better to under-water and over stream which keeps the kernel intact for best texture.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis single origin premium Koshihikari rice is grown organically in the Sacramento Valley by a fourth generation rice farmer. Koshihikari is widely-known in Japan for its sweet flavor, pillow-soft texture, and translucent moonlight white grain. Professional chefs often favor this rice for its softness – it feels like you can taste each grain.\u003c\/p\u003e\n\u003cp\u003eThis rice is also known for being one of the hardest rice varieties to grow organically – its unique shape and growing time are unfavorable to most rice farmers. Luna Koshihikari Organic Rice is paving the way for future farmers not only by committing to growing premium rice locally, but also by growing pesticide-free, milling using water-saving and energy-saving techniques, and using solar power to support their operations. This very special bag of rice is guaranteed to elevate any dish and support local and organic farmers along the way!\u003c\/p\u003e\n\u003cp\u003eWendy Tsuji, creator of Luna Koshihikari milled by Far West Rice, says:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eI was surprised when I found out that less than 3% of California rice in Sacramento Valley is organic. I have always liked horticulture and learning about specific cultivars in food. Though Koshihikari is difficult to grow, it intrigued me that where this variety is from originally is latitude 39 in Japan, the Sacramento Valley is similarly latitude 39. I wanted to see if a premium organic Koshihikari could be grown locally, and compete with the taste profile of the best rice from Japan, without paying for the extreme freight costs.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe comparison in distance and energy consumption is that this local Luna rice comes from 171 miles away. Rice from Japan travels 5000 miles by comparison. Developing the Luna Koshihikari started as a “proof of concept” to see if I could bring to market a premium organic white rice as \u003c\/em\u003eshinmai\u003cem\u003e (new crop) for restaurants who would support the organic and sustainability concept, despite costing more, as our part against climate change. It was important to be organic, use less water with drill seeding, and have the best mill possible with 85% solar energy, and only have to travel from our “backyard” saving a lot of fuel. I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTsuji explains her method of cooking rice in her \u003ca href=\"https:\/\/umamimart.pro\/products\/kamado-san-black-donabe\"\u003eKamado-san Donabe\u003c\/a\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in a kraft paper bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Nelson, CA by Far West Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far West Rice","offers":[{"title":"Default Title","offer_id":40582691684431,"sku":"13-600-0013","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/luna_rice.jpg?v=1678405426"},{"product_id":"uneno-dashi-packs-katsuobushi-konbu","title":"Uneno Katsuobushi + Konbu Dashi Packs","description":"\u003cp\u003eBy popular demand, we have added a new way to make dashi to our ever-rotating menu of Japanese pantry essentials - the dashi pack! This one's a total umami bomb with extremely simple ingredients (as all good dashi should be) - dried fish, kelp, and shiitake. Simply add it to hot water to make the ultimate soup base, or enjoy it as-is for a simple and hearty broth. These little packets would be the perfect method of making dashi for Japanese dishes requiring large amounts of broth, like miso, udon, ramen, soba, and more! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions For Use: \u003c\/strong\u003eAdd one Dashi pack to 400 - 500 ml (approximately 2 cups) of boiling water, reduce to medium heat and allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using broth.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Dried skipjack tuna, dried kelp, dried shiitake mushroom. No MSG, No Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Bag containing 5 pouches\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":40622401945679,"sku":"13-400-0039","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/uneno_dashi.jpg?v=1687998136"},{"product_id":"kamado-san-black-donabe","title":"Igamono Kamado-san Black Donabe","description":"\u003cp\u003eThis rice-steaming Kamado-san Donabe features four pieces: the donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle). In addition to performing all the duties that a regular donabe provides, this donabe is especially suited for rice, and has the capacity for 3 \u003cem\u003ego\u003c\/em\u003e measures (standard rice cup-measure size equivalent to 3\/4 cup). Use this for your favorite hot-pot dishes, stews, or any manner of \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-shiojake-donabe-rice?_pos=1\u0026amp;_sid=0e5b0190b\u0026amp;_ss=r\"\u003eone-pot rice dishes\u003c\/a\u003e. Rest the wooden shamoji snugly in the notches on the lid's handle while your donabe sits proudly on the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDonabe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a traditional Japanese earthenware cooking pot that i\u003c\/span\u003e\u003cspan\u003et is meant to be \u003c\/span\u003e\u003cspan\u003eplaced directly onto a flame to cook\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enabemono\u003c\/em\u003e\u003cspan\u003e or one-pot dishes like\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esukiyaki\u003c\/em\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eoden\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eyosenabe. \u003c\/em\u003e\u003cspan\u003eA well-loved donabe can last for years, and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends or family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur friend Wendy Tsuji, founder of \u003ca href=\"https:\/\/umamimart.pro\/products\/luna-koshihikari-organic-rice\"\u003eLuna Koshihikari Organic Rice\u003c\/a\u003e explains her method of cooking rice in her Kamado-san donabe:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3.5 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3.5 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to high risk of breakage during shipping, we only offer this item for in-store pick up.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 9.45\"-7.08\"D\u003c\/li\u003e\n\u003cli\u003eHolds 50.7 fluid ounces\u003c\/li\u003e\n\u003cli\u003eIncludes: \u003cmeta charset=\"utf-8\"\u003ethe donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDonabe Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry the bottom of the pot with a cloth before placing on the stove\u003c\/li\u003e\n\u003cli\u003eDon’t soak the entire pot in water to clean\u003c\/li\u003e\n\u003cli\u003eDry completely after cleaning and store in a cool dark place to avoid mold growth\u003c\/li\u003e\n\u003cli\u003eRemove stains with kitchen-grade bleach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven + microwave safe\u003c\/li\u003e\n\u003cli\u003eCan be used on gas stoves\u003c\/li\u003e\n\u003cli\u003eDo not use on electric or induction cooktops\u003c\/li\u003e\n\u003cli\u003eDo not use for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Season Your Donabe\u003c\/h3\u003e\n\u003cp\u003eThis method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill the donabe to about 80% with water.\u003c\/li\u003e\n\u003cli\u003eAdd 1 bowl of cooked rice.\u003c\/li\u003e\n\u003cli\u003eBring to boil on medium low heat and cook the porridge on low heat for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the porridge cool to room temperature (about 1 hour).\u003c\/li\u003e\n\u003cli\u003eDiscard the porridge and rinse with water.\u003c\/li\u003e\n\u003cli\u003eDry it with a clean cloth and allow to air dry completely overnight before first use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nagatani Seito Co.","offers":[{"title":"Default Title","offer_id":40709759139919,"sku":"11-500-0010","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/011725_kamado.jpg?v=1737157204"},{"product_id":"rintaro-japanese-food-from-an-izakaya-in-california","title":"Rintaro: Japanese Food from an Izakaya in California","description":"\u003cp\u003eThis is a book that is very close to our hearts as Umami Mart sold Sylvan Mishima Brackett's bentos (when he was operating as Peko Peko) during the first years of our brick and mortar shop. After his catering venture as Peko Peko, Brackett moved on to open his famed izakaya Rintaro, in San Francisco. \u003c\/p\u003e\n\u003cp\u003eBrackett's clear vision and one-of-a-kind aesthetic that he applies to each and every dish at the restaurants translates seamlessly onto the pages of this stunning book. He opens the book by stating that he creates dishes as if the Bay Area were another prefecture of Japan. Using local ingredients and hyper seasonal produce and seafood, this book tells us as much about the Bay Area as it does about Japanese cuisine. \u003c\/p\u003e\n\u003cp\u003eDivided into chapters ranging from tofu and eggs and sashimi, to vegetables and udon, it's a peek into Brackett's experience as the creative director for Chez Panisse, his long stint at Sobo Ro in Saitama Prefecture, and his commitment to showcasing what the Bay Area has to offer. Each recipe describes every step in detail, accompanied by striking photos by his sister Aya Brackett.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: \u003cmeta charset=\"utf-8\"\u003eSylvan Mishima Brackett, Jessica Battilana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by \u003cmeta charset=\"utf-8\"\u003eHardie Grant North America (Chronicle Books)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40810734714959,"sku":"14-600-0020","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/rintaro_cover.jpg?v=1698259362"},{"product_id":"queens-roasted-sesame-oil","title":"Queens Roasted Sesame Oil (BTL 500ml)","description":"\u003cp\u003eQueens owner Eddo Lee wasn't kidding when he told us that \"a little goes a long way\" with this hand-pressed sesame oil made in California with seeds from Korea. The flavor is deep and nutty but the texture is light and the finish very clean. We love drizzling this onto grilled mackerel, steamed chicken, and stir-fried tofu. It's also a must-have when making gomadare, salad dressings, and marinades.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eStore in a cool, dark place.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003cmeta charset=\"utf-8\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 16 oz (500ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e100% pure golden sesame seed from Korea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":40830550573135,"sku":"13-400-0041","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/queens_sesame.jpg?v=1732059773"},{"product_id":"queens-gochujang","title":"Queens Gochujang (280g Jar)","description":"\u003cp\u003eSay \u003cem\u003ehi\u003c\/em\u003e to your new BFF condiment. This gochujang, made by Queens in San Francisco has all flavors your palette craves – smoky, spicy, sweet, complexity from age, and plenty of umami. We all know you can use gochujang on soba, bibimbap, and KFC (Korean Fried Chicken), but did you know this sweet and spicy sauce is also great in tacos, on eggs or in a chicken sandwich? The possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eDon't be surprised if you find one of us in the back loading up our plain rice with this addictive sauce. This chili paste is fermented and bottled in Apple Valley, California and is made with organic jujubes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigerate after opening. Vegan and vegetarian.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 10 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Organic dried red chili, jujube, soybean, malt powder, sweet rice, sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Apple Valley, California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":40830565974095,"sku":"13-300-0020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/queens_gochujang_5c1b3c3c-af51-4745-bbfc-cbb2fa19613f.jpg?v=1705100666"},{"product_id":"shirakiku-yuzu-extract-btl-200ml","title":"Shirakiku Yuzu Extract","description":"\u003cp\u003eThere are many yuzu juices out there, but we've found this one to be the one that packs the most punch. That's because it's got just one ingredient: yuzu juice. We use it for salad dressings, making ponzu sauce, and in our cocktails at the bar. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 200ml\u003c\/li\u003e\n\u003cli\u003eMaterial: Glass bottle\u003c\/li\u003e\n\u003cli\u003eIngredeints: 100% Yuzu juice\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shirakiku","offers":[{"title":"Default Title","offer_id":41024412188751,"sku":"13-400-0042","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shirakiku_yuzu_juice.jpg?v=1705100910"},{"product_id":"uneno-vegetarian-dashi-packs","title":"Uneno Vegetarian Dashi Packs","description":"\u003cp\u003eBy popular demand, we have added a new way to make dashi to our ever-rotating menu of Japanese pantry essentials - the dashi pack! This one's a total umami bomb with extremely simple vegetarian ingredients - Soybean, kelp, carrot, cabbage, onion, and shiitake. Simply add it to hot water to make the ultimate soup base, or enjoy it as-is for a simple and hearty broth. These little packets would be the perfect method of making dashi for Japanese dishes requiring large amounts of broth, like miso, udon, ramen, soba, and more! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions For Use: \u003c\/strong\u003eAdd one Dashi pack to 400 - 500 ml (approximately 2 cups) of boiling water, reduce to medium heat and allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using broth.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eSoybean, kelp, carrot, cabbage, onion, and shiitake. No MSG, No Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Bag containing 5 pouches\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":41485866696783,"sku":"13-400-0045","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/dashi_veg.jpg?v=1756238264"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/collections\/gift_guide_home_chef.jpg?v=1732224150","url":"https:\/\/umamimart.pro\/collections\/japanify-chef.oembed","provider":"Umami Mart","version":"1.0","type":"link"}