{"title":"Kettles","description":"","products":[{"product_id":"sori-yanagi-kettle","title":"Sori Yanagi Kettle","description":"\u003cp\u003e\u003cem\u003eThis is the real deal Sori Yanagi Kettle, made in Japan. Don't be fooled by the knock-offs out there!\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eSori Yanagi is celebrated around the world for his modern, functional kitchenware. This kettle is light yet durable, and designed for rapid boiling. Winner of the Good Design Award in 1998, the kettle is one of Yanagi’s best-selling products, with over 1 million sold every year in Japan\u003cb\u003e \u003c\/b\u003esince its 1960s debut.\u003c\/p\u003e\n\u003cp\u003eAbout this authentic Sori Yanagi Kettle and its maker: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSori Yanagi originally designed this kettle in 1994, and is manufactured by Sato Shoji. To authenticate all Sori Yanagi-designed products including knives, cutlery, utensils, pans, and other kitchen tools, Sato Shoji established the 'Martian' as their trademark and is stamped on all the products.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 10-1\/2 cups\u003c\/li\u003e\n\u003cli\u003eDimensions: 9.5W\" x 7.5D\" x 8H\"\u003c\/li\u003e\n\u003cli\u003eMaterials: 18-8 Stainless steel and phenol resin (handle)\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Martian","offers":[{"title":"Default Title","offer_id":39283225428047,"sku":"11-300-0001","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yanagi_wh.jpg?v=1492131609"},{"product_id":"higuchi-arare-cast-iron-kettle","title":"Iwachu Higuchi Arare Cast Iron Kettle","description":"\u003cp\u003eThis cast iron kettle brings function and beauty to the space it inhabits. World famous Iwachu applies an oxide film to the interior of this kettle. This method is called Kamayaki and it is effective at reducing rust, while producing divalent iron in boiling water, which is absorbs by the body. It also reduces chlorine in water, making water taste mild and delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis kettle can be placed directly on a gas stove or IH cooktop. It can not be used on an electric stove or in the microwave. Dry thoroughly to store.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCapacity: \u003c\/span\u003e1.1L \/ 37 oz. capacity.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e7\" x 6-1\/3\" x 7-1\/2\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned by Iwachu Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Cast Iron\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBefore use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAfter lightly rinsing the body, fill about 80% of the capacity with water and bring to a boil over medium heat.  Then discard the water.  Repeat this 2 - 3 times.  Then discarded boiled water should be colorless.  \u003c\/li\u003e\n\u003cli\u003eBring to a boil over medium heat again.  If you boil the water with low heat, the water will become cloudy.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not leave the remaining hot water inside the kettle, but transfer to another pot or vessel.  Be sure to empty of water.  Leaving hot water in the kettle for a long time may cause rust or cloudy water. \u003c\/li\u003e\n\u003cli\u003eAllow teapot to cool completely after each use before cleaning.\u003c\/li\u003e\n\u003cli\u003eDo no use soaps or detergents.\u003c\/li\u003e\n\u003cli\u003eAvoid contact with salt\/oils.\u003c\/li\u003e\n\u003cli\u003eDo not leave water or tea in pot for extended period of time.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and dry the inside completely with residual heat or a short light flame before storing. Do not touch the interior of the hot kettle!  \u003c\/li\u003e\n\u003cli\u003eRed spots appear on the interior with continued use and then a white film of hot water scale appears - please do not rub this off.  If a film of scale is formed, the water will remain transparent even if the interior is red and your tea water will taste even better. Please be assured that iron rust does not harm your body.   \u003c\/li\u003e\n\u003cli\u003eWipe the exterior completely dry with a clean cloth. \u003c\/li\u003e\n\u003cli\u003eYou can create a unique luster by gently wiping it with a tightly wrung out cloth while the iron kettle is still hot (such as after boiling water).  \u003c\/li\u003e\n\u003cli\u003eIf the boiled water becomes cloudy due to rust or if the boiled water has an odor, boil sencha.  (after lightly rinsing the kettle, add water up to the 8th minute.  Add about a teaspoon of sencha in a dashi or tea pack, and boil for about 30 minutes on medium heat or lower.  At this point, you may want to remove the lid to prevent overflow of the water.  Discard the water which may be discolored.  Rinse lightly and boil water again one or twice before using.  Continue to use once red rust\/metal color disappears.  The color will soften as the water boils). \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwachu","offers":[{"title":"Default Title","offer_id":40795115585615,"sku":"11-300-0016","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/iwachu_higuchi_kettle.jpg?v=1697411958"}],"url":"https:\/\/umamimart.pro\/collections\/kettles.oembed","provider":"Umami Mart","version":"1.0","type":"link"}