{"title":"Cookbooks","description":"","products":[{"product_id":"simply-donabe-by-naoko-takei-moore","title":"Simply Donabe by Naoko Takei Moore","description":"\u003cp\u003eThis brilliant book is all in its name: Simply Donabe. Author and veteran donabe expert Naoko Takei Moore has given us the keys to create our own Happy Donabe Life with this gorgeous book of elegant yet easy one-pot dishes for any night of the week. This robust book contains 100 recipes of how to cook with \u003ca href=\"https:\/\/umamimart.pro\/collections\/all\/donabe\"\u003edonabe\u003c\/a\u003e, from rice and ramen to vegetables and even desserts! Our favorite dishes include Kanzuri Shakshuka, Asari no Yuzu Kosho Mushi, Ume Iwashi Takikomi Gohan. Let's slow down and enjoy cooking with donabe!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e is an \u003cmeta charset=\"utf-8\"\u003eacclaimed expert in donabe and the owner of \u003ca href=\"https:\/\/toirokitchen.com\/\"\u003eTOIRO\u003c\/a\u003e, an celebrated brick-and-mortar shop in West Hollywood. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Naoko Takei Moore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhotos: Matt Russell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Quadrille\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":32333766794,"sku":"14-100-0064","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/simply_donabe_5a9f3dfd-ddde-421d-bbdb-f576e126b705.jpg?v=1772216093"},{"product_id":"japanify-all-day","title":"Japanify All Day by Yoko Kumano","description":"\u003cp\u003eIntroducing\u003cem\u003e \u003c\/em\u003eUmami Mart's very first publication! \u003cem\u003eJapanify All Day\u003c\/em\u003e is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/Japanify\"\u003eUmami Mart blog\u003c\/a\u003e. The zine also includes several never-before-published recipes. We think you'll enjoy having these recipes close at hand, to return to time after time.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover, full color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Umami Mart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned by Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland on recycled paper in 2016, 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Mart","offers":[{"title":"Default Title","offer_id":33639109130,"sku":"14-100-0057","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Japanify_cover-01_square_web.jpg?v=1491952581"},{"product_id":"the-way-of-the-cocktail-japanese-traditions-techniques-and-recipes","title":"The Way of the Cocktail by Julia Momose","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593135372 isbn-related seemoreenable show opened\" target-height=\"607\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eJulia Momose, Chicago's very own dynamo bartender extraordinaire of \u003ca data-cke-saved-href=\"https:\/\/barkumiko.com\/\" href=\"https:\/\/barkumiko.com\/\"\u003eKumiko\u003c\/a\u003e, brings us a considered and thorough exploration of Japanese cocktail culture in her book, \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/collections\/new-products\/products\/the-way-of-the-cocktail-japanese-traditions-techniques-and-recipes\" href=\"https:\/\/umamimart.pro\/collections\/new-products\/products\/the-way-of-the-cocktail-japanese-traditions-techniques-and-recipes\" target=\"_blank\"\u003e\u003cem\u003eThe Way of the Cocktail: Japanese Traditions, Techniques, and Recipes\u003c\/em\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eThroughout the three sections of this comprehensive, 336 page volume, Julia lends insights into Japanese hospitality traditions and craftsmanship through the lens of cocktail-making. You'll find recipes laid out by seasonality of ingredients (and the most suitable moods and seasons in which to serve them), tools and techniques of the trade, and a plethora of diverse alcohol bases from which to build these drinks. There's also ample non-alcoholic ideas in this book as well, from Chrysanthemum tea lattes to mugicha tonics.\u003c\/p\u003e\n\u003cp\u003eWe're excited to see so many recipes featuring sake and shochu prominently with such reverence to the diverse character and and intricacies unique in these special drinks, so often relegated to the ranks of a cheap vodka or neutral spirit. These cocktails will help you understand the full spectrum of what these libations have to offer and synthesize something greater than the sum of their parts. \u003cbr\u003e\u003cbr\u003eHere's hoping that we'll make it to Kumiko in person soon – until then, we'll make the cocktails from this book, one by one.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Julia Momose\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 336\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Clarkson Potter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":39883749589071,"sku":"14-100-0084","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/momose_way.jpg?v=1647285448"},{"product_id":"water-wood-and-wild-things-by-hannah-kirshner","title":"Water, Wood, and Wild Things by Hannah Kirshner","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593135372 isbn-related seemoreenable show opened\" target-height=\"607\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eWater, Wood, and Wild Things\u003c\/span\u003e\u003c\/em\u003e invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. \u003cspan\u003eWe thoroughly enjoyed the detailed approach to Kirshner's journaling of her experiences in Yamanaka, a town nestled in the mountains of Ishikawa Prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKirshner describes traditional activities of the town by introducing memorable characters such as Nakajima-san, an outspoken wood turner who makes delicate sake cups, to a band of fearless \u003cem\u003esaka-ami\u003c\/em\u003e (duck hunting by net) hunters. Acknowledging her privilege as an outsider to learn from these masters, Kirshner's spirit to go \"all-in\" and live amongst this small community is both inspiring and entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePart travelogue, part meditation on the meaning of work, and full of her own drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Hannah Kirshner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 370\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Penguin Books\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in USA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Books","offers":[{"title":"Default Title","offer_id":39991424778319,"sku":"14-100-0085","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/wwwt_kirshner_book_90b7a7c4-396c-49e8-a884-febc4381e3e5.jpg?v=1652814551"},{"product_id":"rintaro-japanese-food-from-an-izakaya-in-california","title":"Rintaro: Japanese Food from an Izakaya in California","description":"\u003cp\u003eThis is a book that is very close to our hearts as Umami Mart sold Sylvan Mishima Brackett's bentos (when he was operating as Peko Peko) during the first years of our brick and mortar shop. After his catering venture as Peko Peko, Brackett moved on to open his famed izakaya Rintaro, in San Francisco. \u003c\/p\u003e\n\u003cp\u003eBrackett's clear vision and one-of-a-kind aesthetic that he applies to each and every dish at the restaurants translates seamlessly onto the pages of this stunning book. He opens the book by stating that he creates dishes as if the Bay Area were another prefecture of Japan. Using local ingredients and hyper seasonal produce and seafood, this book tells us as much about the Bay Area as it does about Japanese cuisine. \u003c\/p\u003e\n\u003cp\u003eDivided into chapters ranging from tofu and eggs and sashimi, to vegetables and udon, it's a peek into Brackett's experience as the creative director for Chez Panisse, his long stint at Sobo Ro in Saitama Prefecture, and his commitment to showcasing what the Bay Area has to offer. Each recipe describes every step in detail, accompanied by striking photos by his sister Aya Brackett.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: \u003cmeta charset=\"utf-8\"\u003eSylvan Mishima Brackett, Jessica Battilana\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by \u003cmeta charset=\"utf-8\"\u003eHardie Grant North America (Chronicle Books)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40810734714959,"sku":"14-600-0020","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/rintaro_cover.jpg?v=1698259362"},{"product_id":"the-art-of-japanese-whisky","title":"The Art of Japanese Whisky by Sagar Vashishta","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFriend of the shop and former gumi member, Sagar Vashishta traveled the breadth of Japan searching for the coolest bars, classiest dives, and swankiest saloons imbibing the greatest Japanese whiskies and learning the lore of the locals. The resulting labor of passion and grit is his new book!\u003c\/p\u003e\n\u003cp\u003eThis book is for whisky lovers and wanderlusts alike – just one look and you'll have more travel destinations in Japan than you can count! Filled to the brim with gorgeous photos of bars, bottles, cityscapes and establishments all over Japan, enjoy the accompanying stories from the people who live and breathe the industry. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Sagar Vashishta \/ Photography: Nick Ghattas \/ Translation: Kae Takayanagi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 369\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Half Shot Productions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Half Shot Productions","offers":[{"title":"Default Title","offer_id":42693786370127,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/AOJW---White-Background-26.jpg?v=1742329025"}],"url":"https:\/\/umamimart.pro\/collections\/kitchen-cookware-cookbooks-and-guides.oembed","provider":"Umami Mart","version":"1.0","type":"link"}