{"title":"Matsuri 2019","description":"","products":[{"product_id":"nikka-coffey-malt-whisky-btl-750ml","title":"Nikka Coffey Malt Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eMade with 100% malted barley in the Coffey stills at the Miyagikyo distillery, this whisky is often referred to as “Japanese Scotch.” Notes bright lemon, apricot, vanilla on the nose with notes of bittersweet chocolate, toast, dried fruit and lemon peel on the palate!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Miyagikyo distillery is Nikka’s second distillery in Sendai built in 1969.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyagi, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003eMash Bill: 100% malted barley\u003c\/li\u003e\n\u003cli\u003eABV 45%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":2183568392202,"sku":"06-100-0011","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nikka_coffey_malt_front.jpg?v=1518829073"},{"product_id":"nankai-gold-kokuto-shochu-btl-750ml","title":"Nankai Gold Kokuto Shochu (BTL 750ml)","description":"\u003cp\u003eThis delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!\u003c\/p\u003e\n\u003cp\u003eThe label features the four elements of Amami Island: ocean waves, palm, hibiscus and \u003cem\u003ehabu \u003c\/em\u003e(a venomous snake native to the island).\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Machida Shuzo\u003c\/li\u003e\n\u003cli\u003eBlend of shochus distilled from 80% kokuto (black sugar) and kome (rice)\u003c\/li\u003e\n\u003cli\u003eABV 43% \/ Koji: White (rice) \/ Distillation: Vacuum and atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: American White Oak and French Limousin\u003c\/li\u003e\n\u003cli\u003eAged: Up to 10 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Machida Syuzo Ltd.","offers":[{"title":"Default Title","offer_id":21297503436879,"sku":"05-400-0004","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nankai_gold_5f3f29a3-38f2-4a99-aa18-e96f20e47a14.jpg?v=1548202156"},{"product_id":"den-blanc-junmai-sake-btl-500ml","title":"Den Blanc Pasteurized Junmai Sake (BTL 500ml)","description":"\u003cp\u003eUsing white koji instead of yellow koji, Yoshi Sako of Den Brewery calls Den Blanc, \"an expression of sake, with zesty acidity, gentle sweetness of rice and a refreshing finish.\" Using white koji results in a sake high in citric acid (whereas yellow koji, which is more commonly used in sake-making, produces succinic acid) and can be fermented at a higher temperature for a shorter period of time.\u003c\/p\u003e\n\u003cp\u003eThe Sakos have also provided a recipe for Trout and Citrus Salad, a perfect pairing with Den Blanc, which you can find\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/trout-citrus-salad\"\u003e\u003cspan\u003ehere\u003c\/span\u003e\u003c\/a\u003e. Make the salad and get the party started!\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"il\"\u003eNominated for a James Beard Award in its first year and second year, Den\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eSake\u003c\/span\u003e\u003cspan\u003e Brewery is just around the corner from us in Oakland, and we are proud to carry our hometown sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe seed for the idea to start Den Sake Brewery in Oakland, CA was planted in 2015, when Yoshi Sako started to theorize on how he could make sake himself. A bartender and accomplished sake sommelier for years, Sako stated that, \u003cem\u003e\"[... in order] to complete my desire to know more about sake, I knew I had to get fully into it – that meant brewing it, not just drinking it.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEven with all the limitations he faces as a brewer in the United States, Sako's sake exhibits the delicate and refined qualities that you would find in a Japanese sake. His attention to detail and skilled use of koji and yeast yields sakes that can be enjoyed cup after cup, balancing fresh fruitiness, acidity, and umami – all with a clean crisp ending.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRead about our visit to Den Sake Brewery on our \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/den-sakes-yoshihiro-sako\"\u003eblog\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Oakland, California by Den Sake Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai namachozo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Calhikari 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15.3% \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e17 fl oz (500ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Den Sake Brewery","offers":[{"title":"Default Title","offer_id":32548702027855,"sku":"04-900-0002","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/den_blanc_cd62650c-ef5f-420f-be0a-da40bae05f01.jpg?v=1598669941"},{"product_id":"nankai-white-oak-kokuto-shochu-btl-720ml","title":"Nankai White Oak Kokuto Shochu (BTL 720ml)","description":"\u003cdiv\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eThis is the newest expression from Nankai Shochu, stateside keepers of Amami Kokuto Shochu. Get all of the tropical fruit and mineral you'd expect from Nankai but with added depth, florals, and long finish thanks to White Oak barrel aging. This would make a spectacular highball or shochu Old Fashioned.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Machida Shuzo\u003c\/li\u003e\n\u003cli\u003eBlend of shochus distilled from 80% kokuto (black sugar) and kome koji (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum and atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: American White Oak and French Limousin\u003c\/li\u003e\n\u003cli\u003eAged: 3 to 5 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Machida Syuzo Ltd.","offers":[{"title":"Default Title","offer_id":40170373972047,"sku":"05-400-0012","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/nankai_white_oak.jpg?v=1689206750"}],"url":"https:\/\/umamimart.pro\/collections\/matsuri-2019.oembed","provider":"Umami Mart","version":"1.0","type":"link"}