{"title":"New and Natty","description":"","products":[{"product_id":"asahi-mannen-boshi-constellation-barley-shochu-btl-750ml","title":"Asahi Mannen Boshi \"Constellation\" Barley Shochu (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou may have already tried Asahi Mannen Boshi Genshu, a release originally intended for cocktail-making in the export market. This brand is more commonly found in Japan, bottled at the standard 25% ABV, and holy cow, is this ever good. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe get notes of cinnamon-spice, vanilla whip, and Swiss Miss, with the slightest bit of funky, grassy goodness. The balanced, chocolatey profile and long finish makes this a fantastic choice for on the rocks or \u003cem\u003eoyuwari \u003c\/em\u003e(cut with hot water) any day, but this shochu really over-delivers any way you slice it. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWatanabe Shuzo in Miyazaki makes \u003ca href=\"https:\/\/umamimart.pro\/collections\/watanabe-shuzo\"\u003eonly a handful of shochus\u003c\/a\u003e on our shelves, but we enjoy them all to the fullest. Fourth generation Toji Koichiro Watanabe takes pride in using only the finest potatoes and barley from Miyazaki and Ehime prefectures and making handmade atmospheric-distilled shochu with kuratsuki koubo (wild yeast) to showcase the beauty and character of the raw ingredients and the land from which they come.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from Mannen Boshi barley and barley koji\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 25% \/ Koji: White (barley) \/ Distillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYeast: Miyazaki wild yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e25.4 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751818936399,"sku":"05-100-0032","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/asahi_mannen_hadagamugi.jpg?v=1683831938"},{"product_id":"gikyo-chivalry-junmai-ginjo-sake-btl-720ml","title":"Gikyo \"Chivalry\" Junmai Ginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is everything you want a Junmai Ginjo to be and more. A true \"sake maker's sake,\" Gikyo is austere and complex, without feeling too fussy. Take off the newspaper wrapping (set aside for future kanji practice if you like) and enjoy melon and green apple up front, giving way to subtle, satisfying grainy palate. Imagine the flavorful bounty of a nice lager, but with the texture and general sense of well-being that comes with good sake. Yes, please!\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Aichi, Japan by Yamachu Honke Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai Ginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamadanishiki 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \/ SMV: +5 \/ Acidity: 1.7\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamachu Honke Shuzo","offers":[{"title":"Default Title","offer_id":40172927352911,"sku":"04-400-0107","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/gikyo_jg.jpg?v=1660948056"},{"product_id":"isojiman-pride-of-the-sea-shore-tokubetsu-junmai-btl-720ml","title":"Isojiman \"Pride of The Sea Shore\" Tokubetsu Junmai Sake (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eBright, fresh, and lush, this complex sake sports the richness of a sturdy junmai with layered, grainy goodness coming from the prized Akaiwa Omachi rice used in this brew. The lower polishing ratio brings out more delicate aromas of melon and banana, while the Omachi lends its signature body and herbal complexity. Get heavy cream, vanilla custard, and cookie dough on the palate, all while finishing quite dry. This begs for food! We want this with pizza and wings, or pasta \u003cem\u003earabbiata. \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Shizuoka, Japan by Isojiman Shuzo\u003c\/li\u003e\n\u003cli\u003eTokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Akaiwa Omachi 53%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \/ SMV: +4 \/ Acidity: 1.2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Isojiman Shuzo","offers":[{"title":"Default Title","offer_id":40172928041039,"sku":"04-200-0241","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/isojimantj.jpg?v=1661378750"},{"product_id":"isojiman-pride-of-the-sea-shore-honjozo-sake-btl-720ml","title":"Isojiman \"Pride of The Sea Shore\" Honjozo Sake (BTL 720ml)","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis honjozo is all dressed up! It's made with the most luxurious Hyogo A Grade Yamada Nishiki polished down to 55%. Using Isojiman's own house yeast and soft water from the Minami Alps in which is located in the neighboring prefecture of Yamanashi. A light and silky texture is contrasted with a complexity of aromas and flavors including: white mushrooms, muscat grape, cream, melon, and mint. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHonjozo is a type of sake that has alcohol added to it after pressing. This allows the sake to be stable for several weeks after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\n\u003cspan\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Shizuoka, Japan by Isojiman Shuzo\u003c\/li\u003e\n\u003cli\u003eHonjozo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): \u003cmeta charset=\"utf-8\"\u003eHyogo A Grade Yamada Nishiki 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \/ SMV: N\/A \/ Acidity: N\/A\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Isojiman Shuzo","offers":[{"title":"Default Title","offer_id":42285015498831,"sku":"04-300-0038","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/isojiman_honjozo.jpg?v=1732990325"}],"url":"https:\/\/umamimart.pro\/collections\/new-and-natty.oembed","provider":"Umami Mart","version":"1.0","type":"link"}