{"title":"Umami Pantry","description":null,"products":[{"product_id":"kewpie-mayonnaise-large","title":"Kewpie Mayonnaise (500ml)","description":"\u003cp\u003eAmerican chefs are finally glomming on to the \"secret\" ingredient that's been beloved by the Japanese for years – Kewpie Mayonnaise. This Japanese condiment comes in a squeeze tube and gets its namesake from the happy cherubic baby printed on the packaging. Momofuku's \u003ca href=\"http:\/\/www.foodandwine.com\/articles\/can-a-great-restaurant-be-cloned\"\u003eDavid Chang once called Kewpie\u003c\/a\u003e \"the best mayonnaise in the world,\" and more and more professional and renowned chefs are using it in their kitchens. \u003c\/p\u003e\n\u003cp\u003eFull of rich umami flavor (thanks to delicious, delicious MSG), Kewpie Mayo also has a touch of sweetness and brightness to it. We love it on steamed broccoli, on french fries, in tuna or chicken salad, on a BLT or burger, but there are endless ways to Kewpie. As with all mayo, refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17.64 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 9\"L\u003c\/li\u003e\n\u003cli\u003eMaterial: Plastic squeeze tube\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Tokyo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":509103597,"sku":"13-300-0015","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kewpie-mayo_2000x2000_6e1c4e74-2782-481e-aaf6-d06dbb5f76bd.jpg?v=1670268569"},{"product_id":"shichimi-togarashi","title":"Umami Mart Shichimi Togarashi (57g Jar)","description":"\u003cp\u003eIf you were to look in any kitchen cupboard in Japan, you'd mostly definitely find Shichimi Togarashi, or seven-flavor chili pepper. We partnered with Oaktown Spice Shop to create our version, featuring black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Black sesame seed, white sesame seed, poppy seed, chile flake, orange zest, sansho, citric acid and nori (seaweed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2 oz (57g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7608702721,"sku":"13-500-0005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_shichimi.jpg?v=1492131078"},{"product_id":"umami-salt","title":"Umami Salt (67g Jar)","description":"\u003cp\u003eWant to add an extra savory punch to your next dish? Umami Salt will do the trick. We collaborated with our friends at Oaktown Spice Shop to create the essence of umami in an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt, shiitake mushroom and black garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2.7 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Oakland\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7609065217,"sku":"13-500-0003","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_umami_salt.jpg?v=1445727848"},{"product_id":"konnichiwa-cooking-sake-btl-24-oz","title":"Konnichiha Cooking Sake (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eAged for two years and with an 80% rice polish, this super premium \u003cem\u003eryorisake\u003c\/em\u003e\u003ci\u003e \u003c\/i\u003e(sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for \u003cem\u003emirin \u003c\/em\u003e(sweeter cooking sake), this is your bottle.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Fukushima, Japan by Ooki Daikichi Honten\u003c\/li\u003e\n\u003cli\u003eJunmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): 80%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e17-18% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ooki Daikichi Honten","offers":[{"title":"Default Title","offer_id":16952139591,"sku":"13-400-0023","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/konnichiwa_cooking_sake.jpg?v=1701557548"},{"product_id":"yuzu-kosho-green","title":"Yuzu Kosho Green","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its \u003ca href=\"https:\/\/umamimart.pro\/products\/yuzu-kosho-aka-red\" title=\"Red Yuzu Kosho Box\"\u003ered counterpart\u003c\/a\u003e, which uses ripe yellow yuzu peels and red, hot chiles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. \u003c\/span\u003e\u003ca href=\"http:\/\/www.bonappetit.com\/entertaining-style\/trends-news\/article\/yuzu-kosho-recipe?utm_source=Umami+Mart+Newsletter\u0026amp;utm_campaign=8630d72963-3_3_2016_Yuzu_Kosho_Avocado_Toast\u0026amp;utm_medium=email\u0026amp;utm_term=0_052c45086d-8630d72963-\u0026amp;ct=t(3_3_2016_Yuzu_Kosho_Avocado_Toast)\u0026amp;goal=0_052c45086d-8630d72963-\u0026amp;mc_cid=8630d72963\u0026amp;mc_eid=%5BUNIQID%5D\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eBon Appetit \u003c\/em\u003erecently called yuzu kosho\u003c\/a\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cstrong\u003e\"secret weapon condiment chefs are putting on everything.\"\u003c\/strong\u003e\u003cspan\u003e But before becoming the new trendy ingredient, it's been a staple in Japanese kitchens and in the Umami Mart conbini (our little \"convenience store corner\" in our shop). \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of Yoko's favorite ways to enjoy yuzu kosho is on avocado slices, so she thought, \"Why not try it on avocado toast?\" The results? Delicious, of course. On the blog, Yoko posted a \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-yuzu-kosho-avocado-toast\" target=\"_blank\" rel=\"noopener noreferrer\"\u003estep-by-step recipe for making Yuzu Kosho Avocado Toast\u003c\/a\u003e\u003cspan\u003e, a simple treat that'll be your new favorite way to do toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother simple and delicious recipe is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/yuzu-kosho-pasta-two-ways\"\u003eYuzu Kosho Pasta\u003c\/a\u003e, also by Yoko. Enjoy!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 2.82 oz \/ 80 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ocean Foods","offers":[{"title":"Default Title","offer_id":20520947463,"sku":"13-300-0003","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yuzukosho_green.jpg?v=1492479212"},{"product_id":"japanify-all-day","title":"Japanify All Day by Yoko Kumano","description":"\u003cp\u003eIntroducing\u003cem\u003e \u003c\/em\u003eUmami Mart's very first publication! \u003cem\u003eJapanify All Day\u003c\/em\u003e is a zine featuring 21 of Yoko's favorite Japanese recipes that can be enjoyed at all hours of the day. Inspired by food memories from her five years living in Tokyo, Yoko wrote these recipes that were originally posted on the \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/Japanify\"\u003eUmami Mart blog\u003c\/a\u003e. The zine also includes several never-before-published recipes. We think you'll enjoy having these recipes close at hand, to return to time after time.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 55\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoftcover, full color\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Umami Mart\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned by Yoko Kumano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePrinted in Oakland on recycled paper in 2016, 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Mart","offers":[{"title":"Default Title","offer_id":33639109130,"sku":"14-100-0057","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Japanify_cover-01_square_web.jpg?v=1491952581"},{"product_id":"ohayo-hojicha-tea-blend","title":"Ohayo Hojicha Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOhayo\u003c\/em\u003e (good morning) is a simple, subtle hojicha blended with cassia seed, and chicory root. Enjoy in the morning for an extra lift to start your day. Hojicha (roasted green tea) is a g\u003cspan\u003ereat source of a\u003c\/span\u003entioxidants\u003cspan\u003e, which have been shown to lower the risk of heart disease. Cassia seed is used in traditional Chinese medicine for improving vision, while chicory root is used to support liver function. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA little goes a long way – just one and a half teaspoons steeped for one minute will give you one amazing cup of roasted green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOhayo\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"oyasumi-shiso-blend\" title=\"Oyasumi\"\u003e\u003cem\u003eOyasumi\u003c\/em\u003e\u003c\/a\u003e (good night) is an herbal shiso blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4.5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283256295503,"sku":"12-100-0004","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/ohayo_3d8d2fbc-1dd7-478b-b985-706dae15b170.jpg?v=1546517817"},{"product_id":"oyasumi-shiso-tea-blend","title":"Oyasumi Shiso Tea Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eOyasumi\u003c\/em\u003e (good night) is an herbal shiso tea combined with brown rice and dried shiitake. This non-caffeinated blend is full of savory umami that will ease you right into dreamland.\u003c\/p\u003e\n\u003cp\u003eWe love how the grassy, mintiness of shiso mingles with the earthiness of the toasted genmai (brown rice). The dried shiitake adds an element of umami that comes through in the flavor and aroma.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA little goes a long way – just one teaspoon steeped for one minute will give you one restful cup of herbal shiso tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eOyasumi\u003c\/em\u003e is one of two Japanese tea blends we created in collaboration with Far Leaves Tea in Berkeley. The other blend, \u003ca href=\"https:\/\/umamimart.pro\/products\/ohayo-hojicha-blend\" title=\"Ohayo\"\u003e\u003cem\u003eOhayo\u003c\/em\u003e\u003c\/a\u003e (good morning) is a medium-caffeine hojicha tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRead all about Donna Lo, founder of Far Leaves Tea on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/celebrating-women-producers-donna-lo-far-leaves-tea\"\u003eour blog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 4 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eDimensions: 3-1\/2\"L, 3\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Paper and metal tube\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eHandcrafted in Berkeley, CA \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far Leaves Tea","offers":[{"title":"Default Title","offer_id":39283236896847,"sku":"12-200-0001","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oyasumi2.jpg?v=1497052567"},{"product_id":"liquid-shio-koji","title":"Liquid Shio Koji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe here at Umami Mart already know about the miracle of shio koji. Since 2016, we've used it on everything. From \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-shio-koji-nagaimo\"\u003enagaimo\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/recpy-shio-koji\"\u003etofu\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-2-in-1-miso-shio-koji-cured-duck-duck-fat-slathered-yaki-onigiri\"\u003educk\u003c\/a\u003e. We've pretty much stuffed it down everyone's throats with \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/event-recap\"\u003eevent\u003c\/a\u003e after \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/how-to-preserve-and-cook-with-koji\"\u003eevent\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe are pros at using shio koji, but every now and then, shio koji poses a \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kitchen-follies-shio-koji-roasted-chicken\"\u003echallenge\u003c\/a\u003e. When you cook it for too long, it can burn. This Liquid Shio Koji solves the problem. Just marinate your meat or vegetables as usual – and since this is a liquid version, there is no chunky residue that you have to wipe off. \u003c\/p\u003e\n\u003cp\u003eIn addition to marinated meats and vegetables, add a dash of Liquid Shio Koji to pasta sauces, salad dressings and soups for an added umami punch.\u003c\/p\u003e\n\u003cp\u003eRecipe From Our Blog:\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lsk-salmon\"\u003eJapanify: L.S.K. Salmon Two Ways\u003c\/a\u003e by Yoko Kumano\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/meat-soba\"\u003eJapanify: Niku Soba\u003c\/a\u003e by Yoko Kumano\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Plastic bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hanamaruki Foods","offers":[{"title":"Default Title","offer_id":50148134794,"sku":"13-400-0005","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/shio_koji.jpg?v=1613865120"},{"product_id":"umami-mart-japanese-spice-set","title":"Umami Mart Japanese Spice Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHand-mixed for Umami Mart by the Oaktown Spice Shop, this trio of Japanese spices is ideal for creating many Japan-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eShichimi Togarashi\u003c\/strong\u003e features black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe created the essence of savoriness with our \u003cstrong\u003eUmami Salt\u003c\/strong\u003e, an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eJapanese Curry Powder\u003c\/strong\u003e is a yellow curry powder with a wonderful savory aroma. Use it to make Japanese curry sauce from scratch to eat over steamed rice, ramen, or udon noodles.Try it in curried chiken or egg salad Sprinkle it onto chicken karaage.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/umamimart.pro\/products\/oaktown-spice-shop-shichimi-togarashi\"\u003eShichimi Togarashi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(1.9 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/umamimart.pro\/products\/oaktown-spice-shop-umami-salt\"\u003eUmami Salt\u003c\/a\u003e (2.7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Japanese Curry Powder\" href=\"https:\/\/umamimart.pro\/products\/japanese-curry-powder?_pos=2\u0026amp;_sid=f0fd18c38\u0026amp;_ss=r\"\u003eJapanese Curry Powder\u003c\/a\u003e (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jars with plastic tops; packaged in a white gift box with decorative sticker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":13623772938319,"sku":"13-1000-0014","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/2023_spice_set.jpg?v=1699655439"},{"product_id":"kuma-honey","title":"Kuma Honey","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eUmami Mart Co-Founder, Yoko’s pride and joy (her bee hives) produced this golden honey. Depending on the season, her bees feed on buckwheat, rosemary, plum blossoms, ceanothus, ivy, black berry blossoms, or eucalyptus - the quintessential East Bay garden diet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince Yoko's apiary moved to Berkeley in 2023, the honey has exhibited flavors of brown sugar, plum, mint, and baked cookies! Drizzle on cheesecake, stir into Darjeeling tea, or enjoy a spoonful a day to keep the allergies away! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYoko recommends putting about 1 teaspoon of honey directly onto your face and hands for 30 minutes to reinvigorate your skin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYoko has been an amateur beekeeper since 2014. Read more about \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kuma-honey-extraction\"\u003ethe harvest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity by weight: 12 oz\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar with metal lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarvested from hives in Berkeley\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuma Honey","offers":[{"title":"Default Title","offer_id":42287917367375,"sku":"13-400-0021","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/042726_kuma_honey.jpg?v=1777341646"},{"product_id":"four-citrus-ponzu","title":"Four Citrus Ponzu (BTL 510ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAfter years of searching for a ponzu that we like, finally, we've found a ponzu to believe in. Made with four different Japanese citrus fruit (\u003cem\u003eyuzu\u003c\/em\u003e, \u003cem\u003edai dai\u003c\/em\u003e, \u003cem\u003eyukou\u003c\/em\u003e, \u003cem\u003esudachi\u003c\/em\u003e), this ponzu balances acidity with earthiness. Go ahead and use this special sauce for \u003cem\u003eshabu-shabu\u003c\/em\u003e, sashimi, and tofu. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: dark soy sauce, citrus juice, mirin, konbu dashi, sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":31636473053263,"sku":"13-400-0003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/pantry_ponzu.jpg?v=1577722161"},{"product_id":"hachi-wari-soba","title":"Hachi Wari Soba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade with 80% \u003cem\u003esoba\u003c\/em\u003e (buckwheat) flour and 20% wheat flour, this delicious soba has a slight nutty flavor, with great texture. This high quality soba from Japan is an excellent source of protein and fiber, without the excessive salt or any MSG, sometimes found in other soba brands.\u003c\/p\u003e\n\u003cp\u003eJust boil noodles for five minutes and enjoy hot or cold with \u003cem\u003etsuyu\u003c\/em\u003e (dipping sauce) using Japanify's \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-tsuyu-soba-dipping-sauce\"\u003erecipe\u003c\/a\u003e. Save the water you used to boil the soba for \u003cem\u003esobayu\u003c\/em\u003e – add to the tsuyu and sip after your meal!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 8.8oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Dried noodles in plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kajino","offers":[{"title":"Default Title","offer_id":31905598505039,"sku":"13-600-0004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nihachi_soba.jpg?v=1586216060"},{"product_id":"kurosu-rinkosan-uchibori-black-vinegar","title":"Kurosu Rinkosan Uchibori Black Vinegar (BTL 360ml)","description":"\u003cp\u003eThe small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.\u003c\/p\u003e\n\u003cp\u003eUse it in \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eThe Japanese Pantry's Pork Belly Kakuni\u003c\/a\u003e! With a mild taste and gentle acidity; this vinegar plays well with others! \u003cmeta charset=\"utf-8\"\u003eTry diluting this vinegar with water 3:1 and adding some \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/kuma-honey?_pos=1\u0026amp;_sid=90b73d36f\u0026amp;_ss=r\" title=\"Kuma Honey\"\u003eKuma Honey\u003c\/a\u003e for a fun sipping vinegar. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 12.17 fl oz (360ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32224907526223,"sku":"13-200-0002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rinkosan_black_vinegar.jpg?v=1600724918"},{"product_id":"kuki-premium-sesame-oil","title":"Kuki Premium Sesame Oil","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeware of sesame oil blends! Kuki Premium Sesame Oil has a deep, yet clean flavor because it is 100% Sesame oil. Unroasted sesame oils are best for using when cooking (\u003ca href=\"https:\/\/umamimart.pro\/products\/kuki-premium-roasted-sesame-oil\"\u003eKuki Premium Roasted Sesame Oil\u003c\/a\u003e is best fo finishing dishes). Whether you use them in stir fries, marinades, or stews, this oil adds a fragrant dimension to Japanese dishes, cooked vegetables and meats, or soups. Try it in Japanify's \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-nasu-pork-stir-fry\"\u003eGingery Nasu + Pork Stir Fry\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526666989647,"sku":"13-400-0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sesame_oil.jpg?v=1598313472"},{"product_id":"kuki-premium-roasted-sesame-oil","title":"Kuki Premium Roasted Sesame Oil","description":"\u003cp\u003eBeware of sesame oil blends! Kuki Premium Roasted Sesame Oil has a deep, nutty flavor because it is 100% sesame oil. Roasted sesame oils are best for finishing off dishes. Whether you use them in salad dressings, or drizzle on tofu, this adds a fragrant dimension to Japanese dishes, fresh vegetables, or soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Roasted Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526671315023,"sku":"13-400-0002","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/roasted_sesame.jpg?v=1598313437"},{"product_id":"brown-rice-yuki-uchibori-vinegar","title":"Brown Rice Yuki Uchibori Vinegar (BTL 360ml)","description":"\u003cp\u003eThis premium brown rice vinegar is mellow and flavorful, and is perfect to mix into freshly cooked rice for sushi, \u003cem\u003esunomono \u003c\/em\u003evinegared salads, and in pasta or noodle sauces. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 360 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32647117701199,"sku":"13-200-0004","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/vinegar_brice.jpg?v=1603133284"},{"product_id":"umami-mart-junmai-sake-btl-720ml","title":"Umami Mart Junmai Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003c\/em\u003eFull of umami and acidity, discover a full range of flavors and textures with our flagship sake brewed by our friends at \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/event-recap-kita-brewery-sake-tasting\"\u003eKita Brewery\u003c\/a\u003e in Shiga, Japan. Get notes of grapeskin on the nose, with a custardy mouthfeel and a satisfying \u003cem\u003ekire \u003c\/em\u003e(clean ending). Enjoy with cheese, rib eye, yakitori, shellfish, and pasta.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is very close to our hearts as we have teamed up with one of our favorite breweries, \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/a-visit-to-kita-brewery-in-shiga\"\u003eKita Shuzo\u003c\/a\u003e\u003cspan\u003e of Shiga, Japan, to formulate this very special brew. Kita Shuzo prides itself on cultivating their koji for up to 50 hours instead of the usual 40 for more \u003c\/span\u003e\u003cem\u003ekokumi\u003c\/em\u003e\u003cspan\u003e (richness) and ample UMAMI – eureka! It is only fitting that this would be our flagship sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eYamada Nishiki is used for the \u003cem\u003ekojimai\u003c\/em\u003e and \u003cem\u003eshubo\u003c\/em\u003e (starter mash). Ginfubuki is used for the \u003cem\u003ekakemai\u003c\/em\u003e (rice that's added to the shubo).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Shiga, Japan by Kita Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamada Nishiki + Ginfubuki 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 16-17% \/SMV: +3 \/ Acidity: 1.7\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":39491316908111,"sku":"04-200-0133","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/um_junmai.jpg?v=1626992282"},{"product_id":"adachiyuki-kiokejimoki-shoyu","title":"Adachi Organic Kioke Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis organic shoyu has a great mix of depth and body without being too overpowering. Intense umami and aroma of maple and chestnuts. This would be perfect in small applications like gyoza \u003cem\u003etare\u003c\/em\u003e, or with shiitake sauteed in butter.\u003c\/p\u003e\n\u003cp\u003eKioke are huge, hand-made wooden barrels used in shoyu fermentation. They contain micro-organisms unique to the brewery in which they're used, and impart lots of character to the brews that are fermented in them. They are highly specialized and only a few number of people in Japan still know how to make them; kioke process makes up for less than 1% of all shoyu production in Japan. Find pictures of these goliath fermentation barrels on the brewery's website \u003ca href=\"https:\/\/www.adachi-jozo.co.jp\/kuradayori\/%E6%9C%A8%E6%A1%B6%E3%81%A7%E9%86%B8%E9%80%A0%E3%81%99%E3%82%8B%E3%81%93%E3%81%A8\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eCapacity: 7 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eIngredients: water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan, by Adachi Jyozo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Adachi Jyozo","offers":[{"title":"Default Title","offer_id":39814055428175,"sku":"13-100-0010","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu_cc1494f9-b951-4ee7-b445-443ea78899c8.jpg?v=1671322088"},{"product_id":"o-med-yuzu-ev-olive-oil-btl-250-ml","title":"OMED Yuzu Extra Virgin Olive Oil","description":"\u003cp\u003eMade in Spain with just extra virgin olive oil and yuzu, this light oil has the fresh grassiness of olive oil, with the bright accent of yuzu citrus. We love this collision of flavors and enjoy it as an addition to pasta, bread, and salad.\u003c\/p\u003e\n\u003cp\u003eIt comes in a modern, opaque green glass bottle that also protects it from light.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 250 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Olive Oil, Yuzu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omed","offers":[{"title":"Default Title","offer_id":40296024375375,"sku":"13-400-0032","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/omed_olive_oil2025.jpg?v=1754423484"},{"product_id":"luna-koshihikari-organic-rice","title":"Luna Koshihikari Shinmai Organic Rice - 5lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to the limited quantity of this product at this time, there is TWO bag limit per order! Thank you for understanding\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrown with the environment in mind! USDA organic and fertilizer-free.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA message from the producer: \u003c\/em\u003e\u003cem\u003eThe rice is shinmai (just milled) and can be cooked with less water thru Jan- Feb. 1c rice : 90% water due to moisture in rice, tho the rice is stabilized and does not have to be refrigerated. Store in cool dry place. If the 90% water is too stiff or hard to your liking, just add teaspoon of water and steam additionally. It is better to under-water and over stream which keeps the kernel intact for best texture.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis single origin premium Koshihikari rice is grown organically in the Sacramento Valley by a fourth generation rice farmer. Koshihikari is widely-known in Japan for its sweet flavor, pillow-soft texture, and translucent moonlight white grain. Professional chefs often favor this rice for its softness – it feels like you can taste each grain.\u003c\/p\u003e\n\u003cp\u003eThis rice is also known for being one of the hardest rice varieties to grow organically – its unique shape and growing time are unfavorable to most rice farmers. Luna Koshihikari Organic Rice is paving the way for future farmers not only by committing to growing premium rice locally, but also by growing pesticide-free, milling using water-saving and energy-saving techniques, and using solar power to support their operations. This very special bag of rice is guaranteed to elevate any dish and support local and organic farmers along the way!\u003c\/p\u003e\n\u003cp\u003eWendy Tsuji, creator of Luna Koshihikari milled by Far West Rice, says:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eI was surprised when I found out that less than 3% of California rice in Sacramento Valley is organic. I have always liked horticulture and learning about specific cultivars in food. Though Koshihikari is difficult to grow, it intrigued me that where this variety is from originally is latitude 39 in Japan, the Sacramento Valley is similarly latitude 39. I wanted to see if a premium organic Koshihikari could be grown locally, and compete with the taste profile of the best rice from Japan, without paying for the extreme freight costs.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe comparison in distance and energy consumption is that this local Luna rice comes from 171 miles away. Rice from Japan travels 5000 miles by comparison. Developing the Luna Koshihikari started as a “proof of concept” to see if I could bring to market a premium organic white rice as \u003c\/em\u003eshinmai\u003cem\u003e (new crop) for restaurants who would support the organic and sustainability concept, despite costing more, as our part against climate change. It was important to be organic, use less water with drill seeding, and have the best mill possible with 85% solar energy, and only have to travel from our “backyard” saving a lot of fuel. I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTsuji explains her method of cooking rice in her \u003ca href=\"https:\/\/umamimart.pro\/products\/kamado-san-black-donabe\"\u003eKamado-san Donabe\u003c\/a\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in a kraft paper bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Nelson, CA by Far West Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far West Rice","offers":[{"title":"Default Title","offer_id":40582691684431,"sku":"13-600-0013","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/luna_rice.jpg?v=1678405426"},{"product_id":"roots-and-craft-hojicha-powder","title":"Roots \u0026 Craft Hojicha Powder","description":"\u003cp\u003e\u003cspan\u003eThis is a fine, stone-ground organic hojicha powder from Miyazaki, Japan – our favorite way to enjoy this smoky, roasted hojicha is by making a latte. Simply mix 3 grams of powder, 5 grams of sugar, and 50ml of hot water. Whisk well with a matcha whisk and add 8 oz of hot milk or pour over 6 oz of cold milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe've known Maya Mori, founder of Roots \u0026amp; Craft, since 2021, initially connecting with her during our kissaten events. Since then, she has released new harvest teas every year, and opened a cafe in San Francisco called \u003ca href=\"https:\/\/www.instagram.com\/neighborscorner\/?hl=en\"\u003eNeighbor's Corner\u003c\/a\u003e. We love going to Neighbor's Corner and having a cup of tea alongside a grilled cheese sandwich!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 50g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: 50g pouch\u003c\/li\u003e\n\u003cli\u003eCultivar: Stone-ground Yamanami Organic Roasted Green Tea \u003c\/li\u003e\n\u003cli\u003eOrigin: Miyazaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roots and Craft Tea Roasters","offers":[{"title":"Default Title","offer_id":41286970245199,"sku":"12-100-0010","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/roots_craft_hojicha_powder.jpg?v=1710445528"},{"product_id":"hakusen-fukuraijun-hon-mirin-btl-720ml","title":"Fukuraijun Hon Mirin (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note this product contains alcohol and will require someone over 21 years old to purchase in store or sign for it at delivery\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou asked for it, we got it! A rare sighting outside of Japan, we got our hands on real-deal hon mirin. Unlike ajimirin, and other mirins made with corn syrup, this mirin is brewed using the traditional method of using only rice, koji, and shochu with no additives or sweeteners.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis mirin was fermented over 90 days and further aged for three years, giving its deep flavor of honey, raisins, dashi, miso aka, lots of umami!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse it in soups, sauces, or simply warm it up and enjoy as a sipper right before bed. \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Gifu, Japan by Hakusen Shuzo\u003c\/li\u003e\n\u003cli\u003eStyle: Hon Mirin\u003c\/li\u003e\n\u003cli\u003eIngredients: Mochi rice, koji, shochu\u003c\/li\u003e\n\u003cli\u003eABV : 14%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hakusen Shuzo","offers":[{"title":"Default Title","offer_id":41635129065551,"sku":"13-400-0047","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/honmirin.jpg?v=1753904547"},{"product_id":"daybreak-ume-shiso-furikake","title":"DayBreak Ume Shiso Furikake","description":"\u003cp\u003e\u003cspan\u003eWe are obsessed with this furikake \u003c\/span\u003e\u003cspan\u003eby our brother\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/casadekei\/\" data-mce-href=\"https:\/\/www.instagram.com\/casadekei\/\"\u003eCasa de Kei\u003c\/a\u003e\u003cspan\u003e, who \u003c\/span\u003e\u003cspan\u003ecollaborated with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/daybreakseaweed.com\/\" data-mce-href=\"https:\/\/daybreakseaweed.com\/\"\u003eDaybreak Seaweed Co.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eon this special \u003c\/span\u003e\u003cspan\u003eedition vegan mixture blending\u003c\/span\u003e\u003cspan\u003e tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYoko starts her day by sprinkling this on a bagel or her morning oats. For lunch, Kayoko will bring some rice and fish and top the whole bento with a quick shake. For dinner, we love sprinkling on a stir fry, or on some yakitori skewers. \u003c\/p\u003e\n\u003cp\u003eBased in San Diego, Daybreak Seaweed is a women-owned business working with seaweed farmers along the Pacific. Using as much organic ingredients as possible, Daybreak endeavors to put seaweed into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eGet recipes for this furikake \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/recipes-for-daybreak-ume-shiso-furikake\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIngredients: Sesame seeds*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 1.8 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2.5\"D x 3\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar with aluminum top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegan, west coast seaweed using regenerative farming techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Daybreak Seaweed","offers":[{"title":"Default Title","offer_id":41635375448143,"sku":"13-300-0021","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/daybreak_umeshiso.jpg?v=1716420243"},{"product_id":"umami-mart-matcha","title":"Umami Mart Matcha","description":"\u003cp\u003eWe collaborated with our long time favorite tea importer \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\" href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003eMizuba Tea Co.\u003c\/a\u003e to bring you this exclusive stone-milled, ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eStone-milling gives the matcha more complex, nutty flavors (as compared to jet or ball milled matcha), which results in an umami-forward (surprise!), invigorating, and pleasantly bitter drink. With an 800 year history, stone-milling today only accounts for 2% of Japan's entire tea production – we are so fortunate to share this ancient tradition with you through our matcha.\u003cbr\u003e\u003cbr\u003eThis ichibancha tea from Uji is shade-grown – making the leaves tender and full of layered, complex flavors. Because ichibancha are comprised of the first picking of the new tea leaf shoots of the year, they are the most prized. We hope you will enjoy this special matcha as much as we do.\u003c\/p\u003e\n\u003cp\u003eRead our interview with Lauren Purvis, founder of Mizuba Tea Co. \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e. Or click here for a recipe on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-make-matcha?_pos=2\u0026amp;_sid=21da50be0\u0026amp;_ss=r\"\u003ehow to make a bowl of matcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 100% Pure Uji Matcha Tea\u003c\/li\u003e\n\u003cli\u003eCapacity: 40g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: Metal tin\u003c\/li\u003e\n\u003cli\u003eMade in Uji, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizuba","offers":[{"title":"Default Title","offer_id":45170073010255,"sku":"12-300-0008","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/umamimart_matcha.jpg?v=1716587562"},{"product_id":"big-spoon-chili-crisp","title":"Hei Ma Chili Crisp (BTL 6oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHei Ma is owned and operated in Sonoma, CA by Lani using local ingredients for their take on one of the great spices of culinary life – chili crisp! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the one that started it all! It's smoky, sweet, salty, crispy and oh sooo good! We'd say it's for the medium spice lover.\u003c\/p\u003e\n\u003cp\u003eThis product contains peanuts.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Glass jar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Sonoma, California\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients:\u003cspan\u003e Olive oil, shallots, peanuts, chiles (guajillo, morita, ancho, arbol), pepitas, garlic, brown sugar, Sichuan peppercorns, salt, ginger, mushroom powder (porcini, shiitake), annatto, cumin, white pepper, cinnamon, star anise, fennel seed, cardamom, cloves, citric acid. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Big Spoon Co.","offers":[{"title":"Default Title","offer_id":42210541043791,"sku":"13-300-0022","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hei__crisp.jpg?v=1769208850"},{"product_id":"suehiro-hondukuri-usukuchi-shoyu-btl-500ml","title":"Hondukuri Usukuchi Shoyu (BTL 500ml)","description":"\u003cp\u003eThe usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 500ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, Japan-grown soybeans, wheat, sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":42422098264143,"sku":"13-100-0034","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/usukuchi.jpg?v=1740096422"},{"product_id":"sankoen-yuzu-cha","title":"Kenko Sankoen Yuzu Tea Bag","description":"\u003cp\u003eBuild up your immune system with these herbal teas from Japan! Enjoy soothing sips of yuzu peel tea. Yuzu is full of vitamin C and is great for when you need a little protection during cold season.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 10 tea bags\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDimensions: 3-1\/2\"W \u003c\/span\u003ex 6-1\/2\"H\u003c\/li\u003e\n\u003cli\u003eMade in Shimane, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sankoen Tea Co.","offers":[{"title":"Default Title","offer_id":42736505323599,"sku":"12-200-0012","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kenko_tea_yuzu.jpg?v=1756238328"},{"product_id":"yamasei-organic-mustard-powder","title":"Yamasei Organic Mustard Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe had specific requests for this earthy, organic karashi (Japanese mustard). Yamasei's mustard powder is made from stone ground organic Barukan (Vulcan in English) mustard seeds. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003eTo retain the mustard flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste. Spicy karashi mustard is perfect with Pork Belly Kakuni, Japanese Potato Salad and Karashi Cucumbers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHow to use Yamasei's Organic Karashi Mustard Powder\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThoroughly mix 4 parts mustard powder with 5 parts lukewarm water (between 104℉ and 140℉). Allow the mustard paste to rest between 5 and 15 minutes to develop the spicy taste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Do NOT use boiling water or cold water.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- If you don't let the mustard rest after mixing, the taste may be bitter.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- After resting, use the mustard paste as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 30g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yamasei","offers":[{"title":"Default Title","offer_id":43423576883279,"sku":"13-400-0048","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/organic_karashi_mustard.jpg?v=1756929660"},{"product_id":"wadaman-organic-roasted-white-sesame-seeds-50ga","title":"Organic Roasted White Sesame Seeds (50g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor over 40 years, these organic sesame seeds have been roasted by the fourth generation master, Etsuji Wada. Roasted white sesame seeds are nutty, rich and sweet in flavor and perfect for toppings of baked goods, crushed in salad dressings and sprinkled over General Tso's Chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 50g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Osaka, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wadaman Co.","offers":[{"title":"Default Title","offer_id":44461590413391,"sku":"13-400-0050","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Wadaman-Organic-Roasted-Golden-S.jpg?v=1770933452"},{"product_id":"kayanoya-roasted-garlic-infused-miso-paste-jar-110g","title":"Kayanoya Roasted Garlic Infused Miso Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKayanoya Roasted Garlic Miso Paste blends fragrant roasted garlic with multigrain miso, sesame, and sesame oil for a deep, umami-packed seasoning. This soft, scoopable paste enhances meats, vegetables, or rice with ease. Use it as a table condiment or in your favorite dishes to unlock the bold, savory taste of authentic Japanese miso.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 16 servings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: 3.88 oz (110g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":44991644663887,"sku":"13-400-0051","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/miso_garlic_kayanoya.jpg?v=1790195981"},{"product_id":"kayanoya-vegetable-dashi-packs-pack-40g","title":"Kayanoya Dashi Vegetable Stock Powder (5 Packets)","description":"\u003cp\u003e\u003cspan\u003eWe still remember when Kayanoya revolutionized our kitchens, showing us that dashi packs didn't have to contain a bunch of long, difficult to pronounce ingredients to taste good. And even better that we now have vegetarian options for dashi! These dashi packets by Kayanoya include a combination of dehydrated vegetable and a touch of sweetness for ultimate umami. Sprinkle on pasta, salads, and stir-fries for ultimate flavor that is vegan and vegetarian friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDashi is the basis of Japanese cooking. From miso soup, to hot pot bases and ohitashi, dashi is crucial. When you start with a delicious dashi, the rest will fall into place!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry using this dashi in our own recipes including \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-ponzu-dashi-udon?_pos=13\u0026amp;_sid=7f9666d43\u0026amp;_ss=r\"\u003ePonzu-Dashi Udon\u003c\/a\u003e and \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/simple-donabe?_pos=1\u0026amp;_psq=donabe\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eCozy Donabe\u003c\/a\u003e. Or use it as a seasoning, as you would furikake, for an extra umami punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1893 in Hisayama (Kyushu, Japan), Kayanoya is best known for their all-natural, additive-free dashi packs. While they started out as a soy sauce brewery, their mission has always been the same - to create honest, flavorful seasonings rooted in nature and tradition. Using no MSG, artificial colors, or flavors they create their products on five pillars: ingredients first, chef's flavors made easy at home, a taste of the seasons, healthy everyday life, and traditions for tomorrow. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 5 servings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: 1.41 oz (40g) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":44991689785423,"sku":"13-400-0052","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kayanoya_consumme_veg_dashi.jpg?v=1781104719"},{"product_id":"kayanoya-dashi-pack-40g","title":"Kayanoya Dashi Stock Powder (5 Packets)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe still remember when Kayanoya revolutionized our kitchens, showing us that dashi packs didn't have to contain a bunch of long, difficult to pronounce ingredients to taste good. This original dashi pack is made with roasted flying ish (ago), herring (urume iwashi), dried kelp, and dried skipjack flakes (katsuobushi).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDashi is the basis of Japanese cooking. From miso soup, to hot pot bases and ohitashi, dashi is crucial. When you start with a delicious dashi, the rest will fall into place!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTry using this dashi in our own recipes including \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-ponzu-dashi-udon?_pos=13\u0026amp;_sid=7f9666d43\u0026amp;_ss=r\"\u003ePonzu-Dashi Udon\u003c\/a\u003e and \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/simple-donabe?_pos=1\u0026amp;_psq=donabe\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eCozy Donabe\u003c\/a\u003e. Or use it as a seasoning, as you would furikake, for an extra umami punch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFounded in 1893 in Hisayama (Kyushu, Japan), Kayanoya is best known for their all-natural, additive-free dashi packs. While they started out as a soy sauce brewery, their mission has always been the same - to create honest, flavorful seasonings rooted in nature and tradition. Using no MSG, artificial colors, or flavors they create their products on five pillars: ingredients first, chef's flavors made easy at home, a taste of the seasons, healthy everyday life, and traditions for tomorrow. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 5 servings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Pouch 1.41 oz (40g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":44991713935439,"sku":"13-400-0053","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kayanoya_yakiago_dashi.jpg?v=1781104403"},{"product_id":"kayanoya-hand-stretched-udon-pack-200g","title":"Kayanoya Hand Stretched Udon (Pack 200g)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese fine udon noodles are perfect for cold nights in a hot broth or a on a humid summer's day chilled in an ice bath and eaten like soba. These hand-stretched udon noodles are made in the Goto Islands of Nagasaki Prefecture. Enjoy their smooth, silky texture achieved by a generations-old recipe that involves a combination of twisting and stretching and being coated with camelia oil. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir unique texture makes them highly slurpable. Use them in our recipes including \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanifys-summer-slurp-series-nikumiso-udon?_pos=1\u0026amp;_psq=nikumiso\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eNikumiso Udon\u003c\/a\u003e and \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lazyass-cookin-nabeyaki-udon?_pos=9\u0026amp;_sid=15d0e44f0\u0026amp;_ss=r\"\u003eNabeyaki Udon.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1893 in Hisayama (Kyushu, Japan), Kayanoya is best known for their all-natural, additive-free dashi packs. While they started out as a soy sauce brewery, their mission has always been the same–to create honest, flavorful seasonings rooted in nature and tradition. Using no MSG, artificial colors, or flavors they create their products on five pillars: ingredients first, chef's flavors made easy at home, a taste of the seasons, healthy everyday life, and traditions for tomorrow. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWheat Flour, Salt, Soybean Oil, Potato Starch\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: 3 servings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Nagasaki, Japan by Kayanoya\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePackage: 7 oz (200g)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":44991767740495,"sku":"13-600-0016","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kayanoya_udon.jpg?v=1781103262"},{"product_id":"garlic-tamari-shoyu-oil","title":"Garlic Tamari Shoyu Oil","description":"\u003cp\u003eKana Kitchen makes this special tamari shoyu oil using tamari shoyu and garlic from Gilroy, California. This shoyu oil has an earthy fresh aroma, savory flavor from garlic, and rich texture from the handmade oil. Try it on grilled fish, chicken, tofu, pizza, and noodles.\u003c\/p\u003e\n\u003cp\u003eNo MSG, vegan, nut-free.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 3 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Glass bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Santa Clara, California\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients:\u003cspan\u003e Avocado oil, organic extra virgin olive oil, organic garlic, organic ginger, non GMO sesame seeds, salt, tamari shoyu (soy beans, wheat, salt), organic dried mushrooms, coconut sugar, nutritional yeast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KanaKitchen","offers":[{"title":"Default","offer_id":46407503937615,"sku":"13-300-0029","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Kana_garlic_tamari_oil.jpg?v=1787164154"}],"url":"https:\/\/umamimart.pro\/collections\/umami-pantry.oembed","provider":"Umami Mart","version":"1.0","type":"link"}