{"title":"Unique Sake","description":"","products":[{"product_id":"amabuki-gin-no-kurenai-junmai-ginjo-sake-btl-720ml","title":"Amabuki Gin no Kurenai Junmai Ginjo Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\" alt=\"\" width=\"76\" height=\"166\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" data-mce-href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMade with red rice and fermented using flower yeast, it\u003c\/span\u003e\u003cspan\u003e has bright citrusy acidity and a pleasantly clean, sweet finish. Enjoy the pink hue of this \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e well-chilled in a wine glass instead of rosé next time you're in the yard enjoying a Spring afternoon. \u003c\/span\u003e\u003cspan\u003eTry this one out next time you're doing a cheese and salumi course, or need a from-left-field substitute for your favorite spritz! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBrewed in Saga, Japan by Amabuki Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai ginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Black rice 55%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amabuki Shuzo","offers":[{"title":"Default Title","offer_id":1156739037,"sku":"04-200-0003","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/amabuki_junmai_ginjo.jpg?v=1465946749"},{"product_id":"shinkame-holy-turtle-junmai-sake-btl-720ml","title":"Shinkame \"Holy Turtle\" Junmai Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn Umami Mart exclusive!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003c\/em\u003eYoko's love for sake started with this bottle. It took over two years and some arm twisting to get this sake in the United States. Open a bottle of this sake and notice a bouquet of mushrooms and warm apples. It's aroma is so unique to Shinkame, you'll smell it from a mile away. Taste one drop and experience how the umami expands in the mouth and on the tongue, yet finishes satisfyingly clean.\u003c\/p\u003e\n\u003cp\u003eMatured for over two years, this sake is smooth and pairs with virtually anything – from sushi to turkey to \u003cem\u003eshabu shabu\u003c\/em\u003e. Drink it chilled or at room temperature, but you must try it warm too, or else Ogawahara-san (the previous brewery owner) will turn in his grave.\u003c\/p\u003e\n\u003cp\u003eRead about our visit to the Shinkame Brewery on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/brewery-visit-shinkame-sake-brewery\"\u003eour blog\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in\u003cspan\u003e \u003c\/span\u003eSaitama, Japan by Shinkame Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15.5% \/ SMV: +5 \/ Acidity: 1.7\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shinkame Shuzo Co.","offers":[{"title":"Default Title","offer_id":1055444172810,"sku":"04-200-0083","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/shinkame.jpg?v=1510187011"},{"product_id":"hakkaisan-yukimuro-3-year-junmai-daiginjo-sake-btl-720ml","title":"Hakkaisan Yukimuro 3 Year Junmai Daiginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eInspired by how people stored their food throughout history in Niigata, Hakkaisan Brewery Co. piled tons of snow into a warehouse and created a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eyukimuro\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(snow refrigerator) that does not require any electricity and maintains a steady temperature of 35°F all year long.*\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#000000\"\u003eAged for at least 3 years in Hakkaisan's famous snow-pack storage facility, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eYukimuro is all things luxurious.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e From its velvety, genshu texture to its aromas of fresh green apples, chopped nuts, and sumptuous vanilla custard, this a sake not to be missed for breaking the ice at celebrations, pairing with your nicer meats, or just plain treating y\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eourself\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e! M\u003c\/span\u003eade with Yeasts #1001 and M310, is umami-heavy with an apple-like sweetness and a clean finish that can only be achieved through aging. When Yoko asked Hakkaisan’s Global Brand Ambassador Tim Sullivan how he enjoys this sake, he said, “To emphasize the dry finish I drink it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echilled\u003c\/strong\u003e. To enjoy the savory umami notes, I\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewarm\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eit up and pair it with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeef short ribs\u003c\/strong\u003e.”\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Kayoko and Yoko visited the yukimuro at Hakkaisan –\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/yukimuro-snow-refrigerator-at-hakkaisan-brewery-niigata\"\u003esee the photos\u003c\/a\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLast photo: adding fresh snow into the yukimuro. Courtesy of Hakkaisan Brewery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Niigata, Japan by Hakkaisan Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai Daiginjo genshu\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yuki no Sei + Gohyaku Mangoku 45%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 17%, SMV: -1, Acidity: 1.5\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hakkaisan Brewery Co.","offers":[{"title":"Default Title","offer_id":13610575462479,"sku":"04-400-0018","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hakkaisan_yukimuro_dgj.jpg?v=1624825891"},{"product_id":"mana-1751-true-vision-yamahai-tokubetsu-junmai-muroka-genshu-sake-btl-720ml","title":"Mana 1751 True Vision Yamahai Tokubetsu  Muroka Genshu Junmai Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis small batch, tank-strength, uncharcoal-filtered junmai is brewed using local yeast and bottled from a single tank. You will find notes of tart yogurt, mushroom, and earthy honey. Try paired with rich dishes like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eal pastor\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emapo tofu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eor a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echarbroiled rack of lamb\u003c\/strong\u003e. Izumi-san of Manatsuru Brewery told us that, “The design of the red circle is the kanji for yamahai, swirling around in a circle – an abstract depiction of the enzymatic conversions happening in the yeast starter during the use of this technique. We use dark, black bottles whenever possible for the added protection from light damage.”\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Fukui, Japan by Manatsuru Shuzo\u003c\/li\u003e\n\u003cli\u003eYamahai tokubetsu junmai muroka genshu\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Gohyakumangoku 60%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 16.5% \/ SMV: +3.5\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Manatsuru Shuzo","offers":[{"title":"Default Title","offer_id":29154649571407,"sku":"04-200-0051","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mana_true_vision.jpg?v=1574306111"},{"product_id":"choryo-omachi-yamahai-junmai-yoshinosugi-no-taru-sake-btl-720ml","title":"Choryo Yoshinosugi No Taru Omachi Yamahai Junmai Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eA staff and customer favorite at a great price. We love the subtle woodsey notes in this cedar-barrel aged \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003esake\u003c\/span\u003e, with satisfying notes of white pepper, dark chocolate, and cookie dough, all while being one of the drier sakes we've carried. Taruzake is sake aged in cedar barrels, which imparts minty, earthy notes to the final brew. This particular sake was a yamahai junmai made with Omachi rice. The result is an out-of-this-world sake – tart and lactic from the yamahai, and woodsy from the cedar casks. The flavors were wild, and we love it at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRead about \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/sake-gumi-member-tasting-omachi-sakes\"\u003ethe event we had with the brewery\u003c\/a\u003e, where we shared this taruzake with guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Nara, Japan by Choryo Brewery\u003c\/li\u003e\n\u003cli\u003eTaruzake Yamahai Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Bizen Omachi 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 14.5% \/ SMV: +1 \/ Acidity: 1.4\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":29429690400847,"sku":"04-200-0014","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/choryo_taru.jpg?v=1587521691"},{"product_id":"takacho-regal-hawk-junmai-bodaimoto-sake-btl-720ml","title":"Takacho Regal Hawk Junmai Bodaimoto Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSomething for the geeks among you (we \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eknow\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e you're out there) - Takacho has layers of expansive lactic acidity, cheese, and green apple. The perfect choice for fermented fare, lamb, or bloody steak. Enjoy chilled, room temp, or warm to see what this daring \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003esake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eBodaimoto\u003c\/em\u003e (an old method of making sake, predating kimoto) involves an extra step before making the \u003cem\u003eshubo\u003c\/em\u003e (starter mash) where rice soaks in water for three days, allowing lactic acid to proliferate. The water is later used in the shubo, killing the bacteria and ushering healthy propagation of sake yeast. The result of this wild fermentation yields sakes that are highly acidic and tend to be more rustic than \u003cem\u003esokujo\u003c\/em\u003e (sakes using contemporary methods) that use modern techniques. That’s why you’ll notice muscat grapes, ume, and a weighty viscosity in Takacho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoko visited Yucho Shuzo in 2023, read about it on our \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/yucho-shuzo-nara\"\u003eblog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Nara, Japan by Yucho Shuzo\u003c\/li\u003e\n\u003cli\u003eBodaimoto junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Hinohikari 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 17%, SMV: -25, Acidity: 3.0\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yucho Shuzo","offers":[{"title":"Default Title","offer_id":30904489082959,"sku":"04-200-0094","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/takacho.jpg?v=1583536556"},{"product_id":"mantensei-junmai-ginjo-sake-btl-720ml","title":"Mantensei Junmai Ginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.3_480x480.jpg?v=1593125452\" alt=\"\" width=\"80\" height=\"174\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! It was featured during \"\u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/all-cooped-up-like-aged-sakes-dec-2020\"\u003eAll Cooped Up Like Aged Sake\u003c\/a\u003e\" month in 2020.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“This sake is ultimately exposed to 61,320°F, or the average annual temperature multiplied by the number of days this sake is aged – that’s several very cold winters and hot summers spanning three years,” says Touda-san of Suwa Brewery. The result is a savory sake that finishes dry and has a complex minerality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy maturing for three years at room temperature, this sake develops a deeper and well-rounded flavor. Try this at \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003echilled \u003c\/strong\u003e(Yoko's favorite)\u003cspan data-mce-fragment=\"1\"\u003e or \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewarm\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e it to 110°F (Touda-san’s favorite) to bring out a creamy texture. Serve with a \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003egoat cheese\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e from Harley Farms with \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKuma Honey\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e on top and you’ve got a ticket to heaven! Touda-san also recommends this sake with \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecream croquettes\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Tottori, Japan by Suwa Brewery\u003c\/li\u003e\n\u003cli\u003eJunmai ginjo koshu\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): \u003cmeta charset=\"utf-8\"\u003eYamada Nishiki \u0026amp; Tamakasae 50%, SMV: +3\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suwa Shuzo","offers":[{"title":"Default Title","offer_id":32591600451663,"sku":"04-400-0038","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mantensei.jpg?v=1610402755"},{"product_id":"daishichi-rakutenmei-kioke-junmai-sake-btl-24-oz","title":"Daishichi Rakutenmei Kioke Tokubetsu Junmai Sake (BTL 720ml)","description":"\u003cp\u003eBrewed in \u003cem\u003ekioke\u003c\/em\u003e (traditional cedar vats) that promote the growth of beneficial microorganisms, this sake exhibits lively flavors full of umami. Daishichi Brewery considers aged sake to be the ultimate expression of delight and fulfillment and named it Rakutenmei or \"Delight in One's Destiny.\" \u003c\/p\u003e\n\u003cp\u003eRecognizing that it takes far more effort and technical prowess to create an exceptional junmai than a mediocre ginjo or daiginjo, Daishichi is committed to brewing sakes using traditional methods that cultivate deep umami over fruity or floral aromas. In fact, when we asked the brewery, \"\u003c\/p\u003e\n\u003cp\u003eIf there's one thing the toji wants customers to know about this sake, what is it?\" their answer was \"\u003cspan data-mce-fragment=\"1\"\u003eNot all top sake has to be daiginjo, there are also other ways.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNotice the amber color and take in aromas of whipped cream, caramel, mascarpone, pineapple and banana. This sake drinks like a delicate, dry sherry, with pleasant tartness and finishes dry.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy did Daishichi go back fermenting in kioke which require meticulous upkeep and attention to detail? The president of Daishichi Ohta-san visited a famous Burgundy winery in France (Domaine de la Romanée-Conti) in the 1990s. There, he saw wonderful old wooden vats which were still in active use. This inspired him to use the five kioke sitting dormant at Daishichi since the Taisho period (over 100 years ago).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo highlight the round, complex flavor only achieved through kioke fermentation, this sake has been aged in a refrigerated cellar. Trés luxueux!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love this sake with umami rich fare like bright red summer fresh summer tomatoes, duck, risotto, and comté cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDaishichi Sake Brewery, located in Fukushima, makes kimoto sakes exclusively.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKimoto Tokubetsu Junmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): 65% Organic Gohyaku Mangoku, SMV: +2, Acidity: 1.9\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrewed in Fukushima, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Daishichi Sake Brewery Co.","offers":[{"title":"Default Title","offer_id":39337123741775,"sku":"04-500-0053","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/daishichi_rakutenmei2022.jpg?v=1668633088"},{"product_id":"daigo-no-shizuku-sake-btl-720ml","title":"Terada Honke Daigo no Shizuku Sake (BTL 720ml)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eTerada Honke, which has been operating for over 350 years, is often recognized as the darling of the natural sake movement. Their motto is “Learning from nature and brewing sake according to it.”\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDaigo no Shizuku is a sake using the bodaimoto starter method. You can read more about bodaimoto \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/bodaimoto-july-2024?_pos=2\u0026amp;_sid=473f8398f\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e. The motivation to brew a bodaimoto came from its former master brewer. Yaegashi-san of the brewery explains, “A former temple monk approached our 23rd generation owner of the time Keisuke Terada with the idea of brewing sake with us. He later became our toji (master brewer).” As a former monk, the toji brought with him the knowledge of bodaimoto. Yaegashi-san continues, “Bodaimoto undergoes an unusual process of ‘going bad to get better’ before becoming sake. From an initially putrid, sour-smelling state, it is transformed by natural lactic acid bacteria and yeast into an impressively delicious sake. Starting from the negative, it turns into the positive. That is the charm of Daigo no Shizuku.” This sake is unique in that it uses kuratsuki kobo (wild yeast living in the brewery). “Our sake is characterized by the use of sake rice grown without pesticides and chemical fertilizers,” Yaegashi says.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe low-intervention style of bodaimoto coupled with low-polish creates intensely cloudy yellow brew with notes of orange peel, honey, and lemon which reminds us of tej (Ethiopian honey wine) with a heavy dose of acidity. Our favorite pairing was having this sake \u003cb\u003echilled\u003c\/b\u003ewith \u003cb\u003ered chicken curry \u003c\/b\u003efrom Teni East Kitchen. The rich, spicy curry contrasted well with the sweet and sour flavors of Terada's bodaimoto.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"Apple-converted-space\"\u003eRead our interview with Yaegashi-san from Terada Honke \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/interview-with-terada-honke\"\u003ehere\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTerada Honke was established over 340 years ago and are currently lead by 24th generation Toji Masaru Terada. They focus on extremely old-school brewing conventions; they brew using traditional yamahai and kimoto methods, sing while agitating the mash, rely solely on naturally occuring microorganisms which live at the brewery, and use as little machinery as possible, all while using pesticide-free rice. They even have a cafe on site at their brewery where they use their sake kasu and other byproducts to craft dishes and teach their guests about the magic of fermentation. True to Terada Honke form, this sake is a nama muroka genshu (unpastuerized, unfiltered, undiluted). \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Chiba, Japan by Terada Honke\u003c\/li\u003e\n\u003cli\u003eBodaimoto Nama Muroka Genshu Junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Koshi Hikari 90%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 12% \/ SMV: -20 to -80 \/ Acidity: 5-12\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Terada Honke","offers":[{"title":"Default Title","offer_id":39705982173263,"sku":"04-200-0206","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/daigo_no_shizuku.jpg?v=1638403570"},{"product_id":"miyoshino-jyozo-tarumaru-sake-btl-720ml","title":"Hanatomoe \"Tarumaru\" Junmai Taru Sake (BTL 720ml)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\" alt=\"\" width=\"76\" height=\"166\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! It was featured in October 2022\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Sake Gumi October 2022\" href=\"https:\/\/umamimart.pro\/blogs\/main\/experimentations-in-wood-october-2022?_pos=1\u0026amp;_sid=2327218eb\u0026amp;_ss=r\"\u003e\"Experimentations in Wood\". \u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTaru Maru refers to the traditional technique where cedar planks are formed by hand to make the side boards for the taru. Miyoshino Jozo is dedicated to  supporting the local agriculture and expressing the terroir of Nara through their\u003cbr\u003esake.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTheir sake is free of added yeasts, depending instead on the atmosphere to ferment their brew; and their rice is contract-grown in Nara to revitalize small, abandoned towns. To close the loop, they ferment and age Taru Maru in barrels made with wood from the Yoshino Forest. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGet an oxidized scent on the nose, reminiscent of sherry, with a peppery, creamy front end and dry ending. Enjoy \u003cstrong\u003ewarm\u003c\/strong\u003e with \u003cstrong\u003ebagna cauda\u003c\/strong\u003e or \u003cstrong\u003e\u003cem\u003esunomono\u003c\/em\u003e\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Nara, Japan by Miyoshino Jozo\u003c\/li\u003e\n\u003cli\u003eTaru Maru Junmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): 70% Yamadanishiki, Gohyakumangoku, or Gin No Sato\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 17-19% \/ SMV: +5 \/ Acidity: +3\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyoshino Jozo","offers":[{"title":"Default Title","offer_id":39982219362383,"sku":"04-200-0230","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Tarumaru.jpg?v=1663881748"},{"product_id":"x3-amairo-junmai-genshu-btl-720ml","title":"X3 Amairo Junmai Genshu Sake (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis sake uses three times more koji than usual during the fermentation process. \"The inspiration came from wine, where the culture of eating and enjoying has advanced,\" says President Sasaki, \"Koji has abundant and diverse amino acids. One of the major characteristics of koji is that it complements food and creates a successful marriage.\" So with more koji, he presumed that more food pairing possibilities would reveal themselves. The sweetness and acidity of this sake complement creamy rich flavors like \u003c\/span\u003e\u003cstrong\u003euni pasta\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003emiso cod\u003c\/strong\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cstrong\u003emaitake tempura\u003c\/strong\u003e\u003cspan\u003e – all great flavors for a holiday spread. Enjoy at \u003c\/span\u003e\u003cstrong\u003eroom temperature\u003c\/strong\u003e\u003cspan\u003e in a rocks glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003c\/span\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Akita Japan, by \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eKinmon Akita Sake Brewery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eJunmai Genshu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Menkoina 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \/ \u003cspan data-mce-fragment=\"1\"\u003eSMV: -24 \/ Acidity: 2.5\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kinmon Akita Shuzo","offers":[{"title":"Default Title","offer_id":40076003377231,"sku":"04-200-0236","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/x3.jpg?v=1682353831"},{"product_id":"choryo-futsushu-yoshinosugi-taru-sake-btl-720ml","title":"Choryo Yoshinosugi No Taru Sake (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChoryo's Yoshinosugi no Tarusake was born in 1964 as Japan's first bottled tarusake that encapsulates the deliciousness provided from cedar barrels in a bottle. We get notes of allspice, green apple, and nectarine, with a pleasing dryness of fresh cut cedar. We recommend \u003ca href=\"https:\/\/umamimart.pro\/products\/cedar-sake-cup?_pos=1\u0026amp;_sid=30694a102\u0026amp;_ss=r\"\u003ecedar sake cups\u003c\/a\u003e\u003ca title=\"Cedar Sake Cup\" href=\"https:\/\/umamimart.pro\/products\/cedar-sake-cup?_pos=1\u0026amp;_sid=30694a102\u0026amp;_ss=r\"\u003e \u003c\/a\u003eor \u003ca title=\"Hinoki Plain Masu\" href=\"https:\/\/umamimart.pro\/products\/hinoki-plain-masu?_pos=1\u0026amp;_sid=4886217a7\u0026amp;_ss=r\"\u003ecedar masu\u003c\/a\u003e for your imbibing needs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Nara, Japan by Choryo Brewery\u003c\/li\u003e\n\u003cli\u003eTaruzake\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV 15-16% \/ SMV: 0\/ Acidity: 1.2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":40498519998543,"sku":"04-300-0028","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/choryo_tarusake.jpg?v=1674685727"},{"product_id":"ine-mankai-junmai-genshu-sake-btl-720ml","title":"Ine Mankai Genshu Junmai Sake (BTL 720ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMukai Shuzo is one of the only breweries in Japan with a female toji (head brewer). Kuniko-san is known to experiment with unusual rice strains and yeasts. \u003cmeta charset=\"utf-8\"\u003eIne Mankai is made with red rice, resulting in a beautiful rose color with aromas of shoyu, stewed tomato and flavors of pomegranate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis smokey, acidic, sherry-like sake is unlike any sake you've had before. We love this sake on its own, chilled or on-the-rocks, or paired with a stinky blue cheese. Mind blown! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! It was featured in \"\u003ca title=\"Sake Gumi June 2023 Sakqueso\" href=\"https:\/\/umamimart.pro\/blogs\/main\/sakqueso-june-2023?_pos=4\u0026amp;_sid=9549ff467\u0026amp;_ss=r\"\u003eJune 2023 Sakqueso\u003c\/a\u003e\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003ca href=\"https:\/\/umamimart.pro\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Kyoto, Japan by Mukai Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): \u003cmeta charset=\"utf-8\"\u003e92% Murasaki Komachi, \u003cmeta charset=\"utf-8\"\u003e70% Kyo no Kagayaki\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 14% \/ SMV: -40 \/ Acidity: 5.8\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mukai Shuzo","offers":[{"title":"Default Title","offer_id":40656685596751,"sku":"04-900-0033","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/ine_mankai.jpg?v=1684444516"},{"product_id":"gozenshu-omachi-bodaimoto-1859-btl-720ml-1","title":"Gozenshu Omachi Bodaimoto 1859 Junmai Sake (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eMaster Brewer \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/maiko-tsuji-of-tsuji-honten?_pos=1\u0026amp;_sid=e98ed423d\u0026amp;_ss=r\"\u003eMaiko Tsuji\u003c\/a\u003e of Tsuji Honten has a clear vision as a sake maker: to make all sakes using the bodaimoto starter method while using Omachi rice. They we\u003cspan data-mce-fragment=\"1\"\u003ere the first brewery in about 100 years to revive the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.pro\/products\/gozenshu-bodaimoto-junmai-nigori-720ml\" data-mce-href=\"https:\/\/umamimart.pro\/products\/gozenshu-bodaimoto-junmai-nigori-720ml\"\u003ebodaimoto\u003c\/a\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e method (where \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elactic acid is cultivated in highly acidic water with uncooked rice before the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eshubo,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eor \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eyeast starter, is made). Coupling this method with Omachi, Japan's oldest sake rice, Tsuji is emphasizing the original ingredients and methods of sake-making. She also uses a proprietary yeast blend that lives naturally within the brewery. The result are sakes that are wild, alive, and multi-faceted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe bodaimoto method brings out aromas of mushroom and milk while notes of fresh pineapple and green apple peek through. A master of her craft, Tsuji-san contrasts these vivid aromas with an effervescent texture, and clean, dry finish.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Okayama, Japan by Tsuji Shuzo\u003c\/li\u003e\n\u003cli\u003eJunmai bodaimoto\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernal remaining): Omachi 65%, SMV: +3, Acidity: 1.6\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 16%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":41099396644943,"sku":"04-200-0308","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/gozenshu1859.jpg?v=1705619070"},{"product_id":"origami-zero-non-alcoholic-sake-btl-720ml","title":"Origami Zero Non Alcoholic Sake (BTL 720ml)","description":"\u003cp\u003eJustin Potts, the main brewer at Origami Sake calls this sake \"the sake for everyone.\" The unique thing about this non-alcoholic sake is that it still goes through multiple parallel fermentation. In addition to using koji to convert rice starch into sugars, Origami Sake uses lactic acid fermentation to develop acidity to balance out the sweetness. So while some non-alcoholic drinks may be lacking in viscosity and bite, this one delivers both thanks to umami from the koji and acidity from the lactic acid fermentation. \u003c\/p\u003e\n\u003cp\u003eZero is single pasteurized, ichidan shikomi (one step fermentation), muroka (un-charcoal filtered), and genshu (non-diluted). Enjoy aromas of honey, mirin, and botan rice candy. Taste lemony acidity on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOrigami Sake adds that, \"It offers digestive benefits due to the presence of active enzymes, which can aid in nutrient absorption. The low-calorie content and absence of added sugars also make it a healthy alternative to sugary drinks.\"\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in \u003cmeta charset=\"utf-8\"\u003eHot Springs, Arkansas by Origami Sake\u003c\/li\u003e\n\u003cli\u003eNon-alcoholic\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Arkansas 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 0.3% \/ SMV: -115 \/ Acidity: N\/A \/ Yeast: N\/A\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Origami Sake","offers":[{"title":"Default Title","offer_id":42473291743311,"sku":"13-800-0015","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/zero_origami.jpg?v=1740076120"}],"url":"https:\/\/umamimart.pro\/collections\/unique-sake.oembed","provider":"Umami Mart","version":"1.0","type":"link"}