{"title":"Wagashi Tools + Ingredients","description":"","products":[{"product_id":"yuzu-marmalade","title":"Yuzu Marmalade","description":"\u003cp\u003eYakima Orchard's Yuzu Marmalade is made simply with yuzu fruit and rind, sugar, and honey. Back in the day, yuzu marmalade was a food that only Japanese royalty could enjoy. Luckily, today, the rest of us can partake, too. Try this yuzu marmalade on toast, in marinades and sauces, cocktails, and more.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 10 oz. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Glass jar with metal top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Korea \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yakami Orchard","offers":[{"title":"Default Title","offer_id":882716713,"sku":"13-300-0002","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/marm_yuzu.jpg?v=1449958136"},{"product_id":"kinako-roasted-soy-bean-powder","title":"Yamamoto Kinako Soy Bean Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eKinako\u003c\/i\u003e, or soy bean powder, is often found dusted on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tokyo-junktion-ikko-an-koshikawa\"\u003e\u003cem\u003ewarabimochi\u003c\/em\u003e\u003c\/a\u003e and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for people who have a peanut allergy but crave the peanut taste!\u003c\/p\u003e\n\u003cp\u003eUse kinako for the Japanify recipe by Yoko: \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/mitarashi-dango\"\u003eKinako-Dusted Mitarashi Dango\u003c\/a\u003e. See all wagashi (Japanese sweets) recipes \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/wagashi\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 150 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacking: Dried soy bean powder in plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Maehara","offers":[{"title":"Default Title","offer_id":32526655520847,"sku":"13-400-0007","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kinako.jpg?v=1611609933"},{"product_id":"okinawa-kokuto-black-sugar","title":"Okinawa Kokuto Black Sugar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis pure 100% Okinawa kokuto sugar showcases the layered complexity of raw sugar. It's minerally, smoky, earthy, with a sophisticated sweetness and slight bitterness. Hailing from Hateruma Island, where the most prized kokuto sugar comes from, we are thrilled to offer this unique ingredient within our pantry collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse this intense sugar in savory dishes like \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eButa no Kakuni\u003c\/a\u003e, or simmered beans, or for desserts like \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-matcha-cream-anmitsu\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-matcha-cream-anmitsu\"\u003eAnmitsu\u003c\/a\u003e, and \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/kokuto-sundae\"\u003eKokuto Sundae\u003c\/a\u003e. Create a syrup with a 2:1 ratio of sugar to water for a delectable topping on ice cream, \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/kanten\" data-mce-href=\"https:\/\/umamimart.pro\/blogs\/main\/tagged\/kanten\"\u003ekanten\u003c\/a\u003e, and cheesecakes.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: 100% Okinawa Kokuto Brown Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17 oz \/ 500g\u003c\/li\u003e\n\u003cli\u003eMaterial: sugar in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Hateruma Island, Okinawa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32548285644879,"sku":"13-400-0009","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kokuto_sugar.jpg?v=1600107796"},{"product_id":"umami-mart-matcha","title":"Umami Mart Matcha","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBUY 2 TINS FOR AN ADDITIONAL 10% OFF\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis matcha is on sale because it has a sell-by date of June 18, 2026. The tin is completely sealed for freshness so it will be fine to drink after this date. We always recommend putting it in the fridge once opened.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe collaborated with our long time favorite tea importer \u003ca data-cke-saved-href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\" href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003eMizuba Tea Co.\u003c\/a\u003e to bring you this exclusive stone-milled, ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eStone-milling gives the matcha more complex, nutty flavors (as compared to jet or ball milled matcha), which results in an umami-forward (surprise!), invigorating, and pleasantly bitter drink. With an 800 year history, stone-milling today only accounts for 2% of Japan's entire tea production – we are so fortunate to share this ancient tradition with you through our matcha.\u003cbr\u003e\u003cbr\u003eThis ichibancha tea from Uji is shade-grown – making the leaves tender and full of layered, complex flavors. Because ichibancha are comprised of the first picking of the new tea leaf shoots of the year, they are the most prized. We hope you will enjoy this special matcha as much as we do.\u003c\/p\u003e\n\u003cp\u003eRead our interview with Lauren Purvis, founder of Mizuba Tea Co. \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e. Or click here for a recipe on \u003ca href=\"https:\/\/umamimart.pro\/blogs\/main\/japanify-make-matcha?_pos=2\u0026amp;_sid=21da50be0\u0026amp;_ss=r\"\u003ehow to make a bowl of matcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 100% Pure Uji Matcha Tea\u003c\/li\u003e\n\u003cli\u003eCapacity: 40g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: Metal tin\u003c\/li\u003e\n\u003cli\u003eMade in Uji, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizuba","offers":[{"title":"Default Title","offer_id":45170073010255,"sku":"12-300-0008","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/umamimart_matcha.jpg?v=1716587562"}],"url":"https:\/\/umamimart.pro\/collections\/wagashi-ingredients.oembed","provider":"Umami Mart","version":"1.0","type":"link"}