Blog

Celebrating Ishikawa’s Sake Community (March 2026)
February 26, 2026
This month's sake selection for Sake Gumi: Tengumai 50 Junmai Daiginjo and Tama the Cat...
Interview with Chief of Overseas Section Ayako Nakamura of Fukumitsuya Sake Brewery
January 17, 2026
Entrance to Fukumitsuya Brewery in Kanazawa I first met Ayako Nakamura last year in July...
Happy New Yeast (January 2026)
December 23, 2025
The red bar represents ethyl caporate. CEL-24 (far right) is off the charts This month...
Sake On The Rocks (July 2025)
June 18, 2025
This month’s sakes tried on the rocks and with soda I write this in mid-June...
My Wakayama Travelogue
May 15, 2025
Arriving at Heiwa Shuzo as the sun was setting Before visiting Wakayama last August, the only...
Interview with President Toshimitsu Saika of Kokonoe Saika
May 15, 2025
President Toshimitsu Saika of Kokonoe Saika All members of Sake Gumi this month are getting Kokonoe...
NamaFest 2025
May 1, 2025
NamaFest 2025 was a bona-fide festival! It was twice the size of last year's event,...
Arkansas Rice Series: Interview w. Fumiya Miura of Dassai Blue Sake Brewery
April 20, 2025
While Dassai has been a household name in Japan for decades, it's just the beginning...
Female Frontrunner Pt 2: Miho Imada (April 2025)
March 28, 2025
L-R: Me, Miho Imada and Kayoko at the shop in summer of 2024 Miho Imada has...
Spotlight on Jozen Honey-Derived Yeast Sake: Interview with Takaki Matsumoto of Shirataki Shuzo
September 14, 2024
Shirataki Shuzo makes sakes that embody the tanrei-karakuchi (light and dry) style of Niigata. You...
Bees + Blooms: Honey and Flower Derived Sake Yeast (October 2024)
September 14, 2024
Honeybee on a plum blossom in Oakland on a spring day. Photo by Yoko Some of...
Interview with Wataru Hosokawa Director of Overseas Business Development at Amabuki Shuzo
August 15, 2024
Visit the Amabuki Shuzo weekdays 9a-12pm, 1-5pm. Photos courtesy of the brewery. Both bottles this...