Blog
It's been over six months now since Yoko and I started our shop in Oakland,...
On a dull, drizzling day in Tokyo I set out for my second-ever bowl of...
London is currently undergoing a ramen boom. In the past year alone, five new ramen...
Yoko and I are showing our true, girly colors by celebrating Hinamatsuri (Girl's Day) at...
Jonathan’s brother and his wife Arielle came to visit last weekend from New York. The...
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Step-by-step instructions on making Japanese sesame sauce, or gomadare. This sauce is ideal for shabu shabu, stirfrys, and as a dip for steamed vegetables.
Gyū-don w/ tokyo negi, chive points, tofu and shichimi RECIPE Serves 2 1/2 lb thinly...
Ramen culture has finally reached America. In New York, when it rains, it rains cats...
I have been getting a lot of collard greens in my CSA lately. I love...
Kitazawa Seed Company will be unable to join our event this Saturday. But Kristyn Leach...
Yakitori at a cramped stall in Omoide-yokocho (Memory Lane) in Shinjuku. The skewer came in...