Blog

Postcard from Bangkok: Pad Thai Chef
March 8, 2013
By Johnny Lopes Khaosan Road, Bangkok; Backpacker Mecca. The street gets stupid busy at night...
Event Recap: Aya Brackett Photography Show Opening
March 7, 2013
We had a fun, bustling opening last month for our friend Aya Brackett's photography show...
Skankynavia: Londinium Leisures
March 6, 2013
I used to loathe this city when I lived here. That was back in 1998...
MOTOism: Homemade Dried Shiitake
March 5, 2013
Dried mushrooms are fashionable. They are packed with umami, and don't contain any artificial crap....
The Forest Feast: Sunset Manhattans at The Cliff House (SF)
March 4, 2013
One of my favorite places for a sunset cocktail in San Francisco is the historic Cliff...
Ask a Bartender from Japan: The Art of Cleaning the Bar
March 1, 2013
*We asked our friend, Mr. Tomokazu Kai of Heuga Bar in Gifu City, "What types...
Japanify: Amazake (Sweet Sake)
February 28, 2013
A step-by-step recipe to making your own amazake, sweet sake, at home.
Umami Mart Seeks Intern!
February 27, 2013
It's been over six months now since Yoko and I started our shop in Oakland,...
The Ramen Shaman: Fuunji (Shinjuku)
February 27, 2013
On a dull, drizzling day in Tokyo I set out for my second-ever bowl of...
Slightly Peckish: London Ramen Wars - Ittenbari (LDN)
February 26, 2013
London is currently undergoing a ramen boom. In the past year alone, five new ramen...
Upcoming Event: Hinamatsuri (Girl's Day)
February 25, 2013
Yoko and I are showing our true, girly colors by celebrating Hinamatsuri (Girl's Day) at...
The Forest Feast: Hamentashen for Purim
February 25, 2013
Jonathan’s brother and his wife Arielle came to visit last weekend from New York. The...