Blog
Konnyaku aka devil's tongue (wtf?!?) is a gelatinous mold that is often found in Japanese cuisine,...
http://www.youtube.com/watch?v=R9TPBDpeDyQ&feature=channel_video_title This is a short video by Tokyo-based photographer Nahoko Morimoto, which marvelously captures Yoko...
Frostopia Farm. Saitama, Japan. Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner...
One of my favourite foods is South East Asian cuisine. I confess I wasn't much...
I am excited to announce that I have just launched a new food photography blog...
http://www.youtube.com/watch?v=vEYg8KURILk&feature=channel_video_title Washio is one of my favorite nomiyas (watering hole) in western Tokyo. I spent...
By Howie Correa Within half a day of arrival from Ireland, I was excited to...
By Sasha Wizansky On October 21st, chef Kanji Nakatani took a small group of the...
http://www.youtube.com/watch?v=QAxQCC8bVxI&feature=player_embedded I spent the weekend with my good friend Naoko in her cabin in the...
Carrots + purple cauliflower roasted with olive oil, salt and pepper.
Photograph by Erin Gleeson.