Blog

Tap This: Stag Dining's Brewmasters Dinner with Magnolia (SF)
April 27, 2011
If you are not convinced that beer pairings work with upscale dining, this post may...
Slightly Peckish: Mitsukoshi Restaurant (LDN)
April 26, 2011
In Junichiro Tanizaki's celebrated novel, The Makioka Sisters (or Sasameyuki (細雪), loosely translated as 'light...
THE GIFT OF FOOD (Video)
April 26, 2011
Our good friend and talented videographer Joe Stillwater (of Bright Spectrum) joined us on April...
ReCPY: Ramps, The Sign of Spring
April 25, 2011
When you see ramps at the Greenmarket, it is a sign that spring is here....
Culinography: Pick Your Own Asparagus!
April 25, 2011
It's asparagus season, people! Did anyone know this is what asparagus looks like when it's...
India, My Ex-Lover
April 22, 2011
I woke up the other morning with an intense desire to travel. I had sworn...
Japanify: Yoko's Japanese Potato Salad*
April 21, 2011
It's no secret to anyone who knows me that I don't like eggs. But it's...
Save the Date: THE GIFT OF FOOD FOR JAPAN - 4/26 (LA)
April 20, 2011
Are you ready for THE GIFT OF FOOD, Part Deux??? After the initial benefit we...
Happy Hour: Good Morning Heartache
April 20, 2011
Being out of the country for nearly a month has a tendency to adjust a...
Super Faminto: Bacar: Tie for Best Pizza on the Planet (Okinawa)
April 19, 2011
Seeing an old friend after some time is like nothing else. You catch up, see...
ReCPY: Double Dose of Kajitsu (NYC)
April 18, 2011
I am finally back. Although the past couple of weeks have been super hectic, I...
Culinography: Happy Passover!
April 18, 2011
Tonight is the first night of Passover, and the first of two seders this week....