Blog

Kinako-Dusted Mitarashi Dango
March 24, 2021
My baba-chan in Tokyo always has a package of Mitarashi Dango on her dining table by...
Battle ReCPY: Yamahomo vs. Ladurée: Matcha Macarons
March 20, 2021
PREFACE Yamahomo vs. Ladurée (Part 1 & 2) Yamahomo vs. Ladurée (The Battle Continues) Yamahomo...
Miyuki Takimoto of HAGU
March 8, 2021
This month we're featuring women makers, an annual series we affectionately call Female Frontrunners. We feature...
Asako Hostetter of Heavenly Soap Company
March 8, 2021
This month we're featuring women makers, an annual series we affectionately call Female Frontrunners. We...
Nanami Watanabe of Niizawa Shuzo
March 6, 2021
This year, we are celebrating Female Frontrunners in March to coincide with Girl's Day on March...
Hiroko Yokozawa of Tsukinowa Shuzoten
March 6, 2021
This year, we are celebrating Female Frontrunners in March to coincide with Girl's Day on March...
Rumiko Obata of Obata Shuzo
March 6, 2021
This year, we are celebrating Female Frontrunners in March to coincide with Girl's Day on March...
Maiko Tsuji of Tsuji Honten
March 6, 2021
This year, we are celebrating Female Frontrunners in March to coincide with Girl's Day on March...
Female Frontrunners (March 2021)
March 6, 2021
Sake Gumi is our monthly sake subscription service with 250 members throughout California. Join today! This year,...
Shochu Gumi n.006: Aging Shochus in Saga, March 2021
February 23, 2021
Shochu Gumi is our quarterly shochu subscription service with members throughout the US. Join today! We are thrilled to...
Instant Kitakata Ramen
February 21, 2021
I eat a lot of instant ramen. I've cut down a lot – I used...
Lazyass Cookin': Ebi Chili
February 13, 2021
Cooking time: 5 minutes.The Japanese have perfected the art of lazy cooking. Instant ramen, instant...