Blog
Most of you know Yoko – our fearless leader and beekeeper! Inspired by our Umamiventure to a...
In celebration of Yoko's most recent honey harvest, I've come up with a simple recipe for...
Why muroka? Some brewers say they want to preserve the characteristics of the water, while...
It's incredible how successful Den Sake has become in just a short year - while...
Our bartender Brad has been with us since we first opened our bar in May....
Arase-san of Heiwa Shuzo says he uses Yeast #9 because it’s, “strong against other bacteria,...
Check out what we're gifting this holiday season! Hard Strong Fino Rocks Glass"I got this as...
We're proud to introduce Shochu Gumi! This is the first installment of what I hope will...
When Kayoko and I were thinking about how to layout the interiors for our new...
A few weeks ago, Kayoko and I were invited to our friend Mariko's house. Along...
If I were to describe Hokkaido in a word, I'd say that it's very rugged....
As soon as we got our beer and wine license in 2015, we stocked our shelves...