Blog
When Yoko Lewis walked into Umami Mart and introduced herself as the designer of Bee...
These Training Chopsticks for Kids teaches children the proper way to hold and use chopsticks. With a...
We're hosting our first-ever sample sale! Choose from deeply-discounted one-offs of select glassware, ceramics, and...
We go way back with Sylvan Mishima-Brackett, chef-owner of Rintaro. To this day, we still...
Our good friend and collaborator Anders Arhoj of Studio Arhoj makes his U.S. debut as an author...
The days of cleaning every corner of your kitchen for fish scales are over. This...
The Benriner company hails from Yamaguchi prefecture in Japan and specializes in making some of...
We were so honored to host our friend Shanna Farrell last weekend for a talk...
I've introduced the idea of warm sake several times in Sake Gumi. People still ask...
We loved our EAT Tote so much that we asked Bay Area artist Kaoru Kumano (aka Wormfun,...
Customers come into the store and ask us how to use the Copper Tamago Pan...
The way 'omelette’ is rendered in Japanese is omeretsu, which to my mind sounds like...