Blog
Since opening in 2015, Sequoia Sake Brewery has been a gem in the heart of...
The first time I tried an Imada Shuzo (brewery) sake was in 2014 when we...
Miho Imada of Imada Sake Brewery and me with two of the bottles offered this...
Jennifer Colliau is one of Bay Area's greatest bartenders. To use words such as "smart,"...
Salads do not have an ethincity. An ode to Bonnie Tsui's NY Times Op-Ed review on the Asian salad genre.
I always get nervous before an event because I want it to be the best...
Although the Kamenoko Tawashi is one of the most popular household items in Japan, it originated from a failed invention.
This month’s Sake Gumi features sakes that are fresh, breezy, and fruity. Each of these sakes embody elements I love about spring.
Japanese hot dogs, David Chang's guide to kitchen tools; a scathing review of Le Cinq, Paris; Trap Kitchen, a restaurant founded on Instagram, more.
Our Black and Brown Bamboo Chopsticks are handmade by Wakasa craftspeople in Fukui Prefecture. Minimal in design. Great for everyday use, or for plating.
Our most popular sale of the year. 30% off our entire Diamond Cut glassware line. Sale ends on Sunday, April 16, 2017 or until we sell out.