Blog
Souden Tokubetsu Junmai is an earthy yamahai sake, fermented at low temps for 2 months by Kitaya in Kyushu, Japan. Pairs well with meat and rich foods.
Last month, we debuted Far Leaves Tea's Oakland Blend at our Sip and Shop event, where...
NY Times gives Locol 0 stars, new S'mores Girl Scout Cookie, 10 food photos you should stop posting on Instagram, and more.
We carry 2 Hario glass teapots, small (15 oz) and large (23 oz). Both are made with clear, tempered glass and house an ample stainless steel basket.
A list of newly opened Japanese restaurants, including Fugetsu, YAYOI, Hinata, Akira, and updates on Rintaro and ICHI Sushi in San Francisco.
An interview with Troy Bayless, the co-owner and bar manager of Holy Mountain. He tells us what he's been up to and what Holy Mountain is all about.
A restaurant in San Francisco that serves food on iPads, the mysterious Canadian whiskey fungus, an artist who knits ramen noodles, more food emoji.
A simple stirred cocktail, made with Cognac, Cardamaro, and Sour Cherry Bitters. Add sparkling wine to make it extra festive.
Representative of Japan's Jazz Age, the Kimura Rap Coupe is also an uncanny fit for today's times and aesthetic. Raise a glass of bubbly!
Celebrate New Year's Day with this savory mochi recipe. It's a gooey, toasty, and umami snack that will bring you good luck!
Annual Gold Rush Sale. Get 20% off 24K gold plated barware and gold-rimmed glassware. Sale starts December 26, ends December 31, 2016.
Give the gift that keeps on giving – for six months or a year: Sake Gumi Gift Subscriptions for our monthly curated sake club.