Blog
The fourth annual Hanukkah celebration at Umami Mart with Erin Gleeson of The Forest Feast and Rabbi Jack. Latkes and cider served.
We are hosting a free Haku Shoyu tasting on Saturday, December 5, from noon-3 p.m. Taste the magic and get inspired to make something delicious with them.
We hosted a cocktail making event at Forgery with Plumpjack Wine & Spirits on how to stir the perfect cocktail and when a drink is shaken vs. stirred.
Kanten is a jelly-like substance made from agar agar. It’s completely vegan and gluten free. In this recipe, I used three fresh yuzu to make yuzu kanten.
Introducing Gloss Gray! This collection of ceramic tableware has a shiny surface that mixes and matches well with all Hasami pieces.
We had our very first Sake Gumi Social last weekend -- it was a BLAST! This event was exclusive to Sake Gumi members, held at Ramen Shop's new bar annex.
Saturday Nov. 14 from 12-3 p.m. at Umami Mart. Get ideas for inventive drinks to serve at your upcoming holiday party using Workhorse bitters and Q Drinks!
We’re excited to announce that Danish design and ceramics makers Studio Arhoj will have its first U.S. pop-up shop inside Umami Mart
Originally made in the 1960s for American consumers by Kenzan Ceramics in Japan, they never made it Stateside until we brought them to Umami Mart.
Runoff Book Release Party with creator Tom Manning Get your book signed by Tom, enter a raffle drawing, and look through Tom’s original art and illustration tools!
Copenhagen-based Studio Arhoj created 3 minimalist poster designs exclusively for Umami Mart. We're happy to announce you can now buy them online!
