Blog

Don't Make Me Blush - The Flirtini
July 19, 2023
Hi everybody!  We've had a fantastic time with our later summer bar hours - finally,...
Home Base Spirits (Berkeley)
June 27, 2023
Originally from Oakland, twin sisters Sam (above left) and Ali Blatteis were living across the country from...
Nishiyoshida Shuzo (Fukuoka)
June 23, 2023
I'm not sure if it was the pandemic, or having a child, but everything I...
Fukushima Days (July 2023)
June 22, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Greetings...
Shochu Gumi n.015: Zenkoji (June 2023)
May 31, 2023
Shochu Gumi is our quarterly subscription service with 80+ members throughout the country. Join today! Originating over...
Mangiamo 2007: El Brillante (Madrid)
May 29, 2023
On my way back to NY, I had a stop over in Madrid for a...
Sakqueso (June 2023)
May 27, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! Ah,...
Going Organic with Den Sake Brewery and Luna Koshihikari Rice
May 12, 2023
The timing worked out perfectly. I was running an Organic Sake theme in April for...
Matsuse Brewery in Shiga
May 5, 2023
Walking into a sake brewery is like walking into someone's home. In the old days,...
The Art of Blending (May 2023)
May 1, 2023
Sake Gumi is our monthly sake subscription service with 200 members throughout the country. Join today! These...
A Visit to Kawatsuru Brewery
April 18, 2023
Yuichiro Kawahito, president of Kawatsuru Brewery in Kagawa, is the epitome of the word genki...
Organic Sake (April 2023)
March 24, 2023
The rice used to make Uka sake, KR55 Koda Farms® Heirloom Organic Kokuho Rose rice is grown in...