Blog
In November, we snuck in to San Francisco and popped-up in The Perish Trust for...
It's been forever since we've organized an Umamiventure in its purely old-school, meet-up spirit. Remember,...
As you all probably know by now, Hong Kong is a locus of culinary delights....
Our main objective for our trip to Japan (besides noodles and ekiben) was to visit the...
A quick and easy recipe for a refreshing carrot and daikon salad with a satisfying crunch and a spicy kick.
Male bartenders in Japan are full of themselves. There, I said it. From the few...
On Sunday, April 6, my picture and story was in the Kanagawa edition of the...
One of the most memorable nights I had in Tokyo was an adventure in Nakano,...
Kodoku no Gurume is a Japanese manga television show from the '90s about a salesman in Tokyo named Goro who goes out to eat.
When something takes off in Japan, it gets huge. For a hot minute. People have...
I'm not ordinarily a breakfast person, I'd rather get an extra half an hour of...
Japan is noodle crazy. Each station in each town of each prefecture have their own...