Koueigiku Sukai Tokubetsu Junmai (BTL 720ml)

Sukai delivers everything you want from a sake from Koueigiku, including fresh, juicy fruit flavors like muscat grapes, Cosmic Crisp apple, and melons, all with a zesty bitterness that leave you wanting more. This is the first pasteurized sake from the brewery we are seeing in the U.S., making it an ideal nama-like sake to release to you during the summer (especially for all of our ship members). When asked why this sake is considered a tokubetsu (special) junmai, brewery Yamamoto-san says, “it is milled using a special method called original shape milling. It is also rapidly cooled after pasteurization used for sake submitted to competitions.” Want to know what a Reiwa sake tastes like? This is it: fruity, fresh, sessionable and low in alcohol. Drink chilled or as a highball with bold foods like kimchi tacos or hot honey pizza!

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Saga, by Koueigiku Shuzo
• Tokubetsu Junmai, pasteurized
• Seimaibuai (rice kernel remaining): N/A
• ABV: N/A / SMV: N/A / Acidity: N/A
  
• 24 fl oz (720ml)