Ota Dohkan Fujikura Junmai Daiginjo Muroka Nama Genshu Sake (BTL 720ml)

This junmai daiginjo is made with 50% polished Yamada Nishiki rice, giving it aromas of melon, cream, and stone fruits. Brewed in one of our favorite sake prefectures, Shiga, Ota Shuzo brews with organic rice grown on their own farm in Kusatsu City. Savor umami notes while enjoying and notice a crisp ending. This sake uses yeast #902 and #1801, strains that are common when making delicate daiginjos.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Shiga, Japan by Ota Shuzo
• Type:Junmai Daiginjo Muroka Nama Genshu
• Seimaibuai (rice kernel remaining): Yamada Nishiki 50%
• ABV: 17.5% / SMV: N/A / Acidity: N/A
• 24fl oz (720ml)