Kamikokoro Tokagen Junmai Ginjo Nama Genshu Shiboritate Sake (BTL 720ml)

This nama genshu sake uses yeast from Okayama white peaches that contribute to the brew's smooth texture and notes of melon, cherry, and sweet pineapple. Kamikokoro is firm and tight, sitting heavy on the palate. This would benefit from a little time out of the fridge to open it up (even a day or two!).

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Okayama, Japan at Kamikokoro Shuzo
• Junmai ginjo nama genshu shiboritate
• Seimaibuai (rice kernel remaining): Satoumimai Akihikari 58%
• ABV 16.5 / SMV: -6.5 / Acidity: 1.7
• 24 oz (720ml)