Furosen Kamenoo Muroka Nama Genshu Yamahai Junmai Ginjo (BTL 720ml)

Our curiosity peaks whenever we see a sake made with Kamenoo rice. That's because sakes made with this near-extinct rice creates earthy, layered flavors. This sake is no exception with aromas of yogurt, rice, lime, and malty, sweet flavors.

Note: We can ship this sake, but due to the nature of shipping, please note that fluctuations in temperature can affect the freshness of the drink, and we will always recommend picking up locally when possible. Please proceed with shipping at your own risk.

Features

• Brewed in Shiga, Japan by Uehara Shuzo
• Type: Junmai Ginjo
• Seimaibuai (rice kernel remaining): 55% Kamenoo
• ABV: 17% / SMV: 6 / Acidity: 1.9
• 24fl oz (720ml)