This Denshin Haru unpasteurized sakes arrives on our shelves right around the time of the first day of spring. Full of juicy peach, cherry blossoms, and a hint of melon on the nose, this sake is perfect for someone who is seeking a sake that is spring in a bottle! Enjoy how this sake offers sweetness complimented by a crisp acidity in its finish.
Features
- Muroka Nama Junmai Ginjo
- Seimaibuai (rice kernel remaining): Yamadanishiki & Gohyakumangoku 55%, SMV: +2, Acidity: 1.8
- Brewed by Ippongi Kubo Honten in Fukui, Japan
- 24 fl oz (720ml)
- 16% ALC/VOL
