Kagatobi Sennichi Kakoi "1000 Days Aged" Daiginjo Sake (BTL 24 oz)

This daiginjo is fit for ballers, queens, and connoisseurs. Aged for over three years in low temperatures and made with 100% Yamada Nishiki rice, this sake pairs superbly with foods fit for a celebration (like uni, crab, duck, roasted pork). Aging techniques bring out depth, richness, and smoothness in sakes and Sennichi Kakoi exemplifies this spectacularly.

Features

• Brewed in Ishikawa, Japan by Fukumitsuya Shuzo
• Junmai daiginjo koshu
• Seimaibuai (rice kernel remaining): 50%
• ABV 17-18% / SMV: +4 / Acidity: 1.6
  
• 24 fl oz (720ml)