Blog
Sakes chosen to celebrate our anniversary: Fisherman Sokujo Junmai Ginjo, Ohyama Tokubetsu Junmai, Enter.Sake Black Dot Honjozo, Shinpaku Junmai Daiginjo.
Sakes that represent disparate points on the sake spectrum: Akane 10.5, Okunomatsu Daiginjo Sparkling, Jozen Junmai Ginjo White, Kioke-Jikomi Iroha Kimoto.
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!
We took a field trip to the Bay Area's very own sake brewery – Sequoia Sake in San Francisco, which specializes in 3 sakes: Nama, Genshu, and Nigori.
Find out more about our brand new sakewares, including our very own Sake Gumi logo carafe and an elegant glass sake cup to enjoy ginjo and daiginjo sake.
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
For our May Sake Gumi offerings, we've chosen 4 sakes that'll taste great with smoky, spicy, and grilled foods – just in time for the upcoming summer BBQs!
A fun night was had by all at our sake pairing dinner at Camino in Oakland. Read more about what we ate and drank on that special night.