Blog
There were some brussels sprouts scattered in my CSA box this week and it inspired...
Minty, refreshing, and undeniably potent, the Stinger cocktail is part reviver, part ultimate nightcap. The...
A gleaming school of herring greeted me upon my arrival on U.S. shores yesterday. After...
Back in December, on the eve of our 10-day break, I threw a fun okonomiyaki bounenkai at...
Cream anmitsu at Nakamuraya on the 9th floor of Tokyu department store (west wing) in...
Aid, Kitchen passed away on Wednesday, December 19, 2012. She was 12 years old. Since...
Ika (squid) hanging out on the backstreets of Shibuya station near the Inokashira west exit.
Complimentary amazake (sweet hot sake) at Anko-dou, a manju/ gift shop in Gunma prefecture.
There is nothing like zosui (rice porridge) to soothe a year of overeating + drinking....
Happy New Year. 2013 has started with a perfect sunrise in Japan. Hopefully it signifies...