Blog
This is an adaptation of our friend Russell Moore's King Trumpet Mushroom Parcel recipe in...
On my trip to Kyushu last month, Tekkan-san of Yamatozakura was gracious enough to drive around me and...
Shochu fans and our customers alike (the intersection is a big one) will have no...
Last month, I visited Japan for the first time in three years. I did not...
Aging alcohol in wood is an ancient technique, and in Japan, sugi or Japanese cedar...
You all know Yoko Kumano, co-founder and Sake Director of Umami Mart. She's a creative jack-of-all-trades and...
In the fall of 2018, I visited Hawaiian Shochu Company (HSC) in the little town...
Shochu Gumi is our quarterly sake subscription service with 70 members throughout the country. Join today! Filtration, or roka...
Daiji Shimizu Spring in Iwate (photo courtesy of Asabiraki) Sake Gumi is our monthly sake subscription...
Here we are, 10 years after opening our doors at 815 Broadway, August 3, 2022....