Blog

Making Umeboshi w. Hannah Kirshner
June 8, 2022
I read Hannah Kirshner's book Water, Wood, & Wild Things on the Greek Island of Ikaria....
Shochu Gumi n.011: Iki: Barley Shochu Island June 2022
May 31, 2022
Shochu Gumi is our monthly sake subscription service with 70 members throughout the country. Join today! Take a...
Sakqueso! (June 2022)
May 31, 2022
Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! In...
Brooklyn Kura Tour + Tasting
May 23, 2022
The impetus for our Brooklyn trip was this: a brewery tour and tasting at Brooklyn...
A Visit to Kato Sake Works in Brooklyn
May 23, 2022
Brooklyn is hot for sake. During our first visit to New York since the pandemic,...
Omachi Sake: Sturdy + Complex (May 2022)
May 3, 2022
Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Before...
Hanami Cocktail
April 26, 2022
Hanami (sakura viewing) season is upon us, as fruit blossoms are exploding worldwide, if not already....
American Born Sake Series: Sawtelle Sake
March 27, 2022
Co-founder Troy Nakamatsu (left) in the production room I am a proud ABJ (American Born...
American Born Sakes (April 2022)
March 27, 2022
L to R: Troy Nakamatsu and Russell Wolfe of Sawtelle Sake, James Jin of Nova...
American Born Sake Series: Nova Brewing Company
March 27, 2022
Co-Founder Emiko Tanabe holding up the peace sign and James Jin (in the mask) with...
Female Frontrunners: Masako Furusawa of Furusawa Distillery
March 17, 2022
Welcome to the first edition of Female Frontrunners for Shochu Gumi! This is a theme that is dear...
Female Frontrunners: Kyoko Yoshida of Nishiyoshida Shuzo
March 17, 2022
Welcome to the first edition of Female Frontrunners for Shochu Gumi! This is a theme that is dear...