Blog
This is my second write-up in a series about summer vegetables. Instead of enjoying them...
The Jewish holiday of Yom Kippur was last week, which continues the season of the...
Happy October! The air is a bit crisper, the leaves, brighter. What better way to...
As you may have heard, there's a highly anticipated ramen shop coming to Oakland. Our...
Infusions are pretty common at PDT, since they're a great way to add a particular...
Whenever I go see my 92 year-old grandma and have a conversation over tea, she...
Brazil has a serious love for condensed milk in their desserts and brigadeiro is the...
Summer is over, but I like the beginning of the autumn. I can finally wear...
Zatar (sometimes za’atar) is a Middle Eastern spice made up (usually) of a blend of salt,...
About a century ago, to call something "the bee's knees" meant you considered it to...
Myoga madness continues as I experiment with the harvest from my sister's myoga plant. Last...
We visit Yokohama Ramen Nakamura-ya, a restaurant in Tokyo that serves ie-kei style ramen.