Blog
Myoga madness continues as I experiment with the harvest from my sister's myoga plant. Last...
We visit Yokohama Ramen Nakamura-ya, a restaurant in Tokyo that serves ie-kei style ramen.
This past July, the culinary and spirits festival Tales of the Cocktail (a.k.a. Tales) celebrated...
The Jewish holiday of Rosh Hashana starts today which marks the beginning of the New...
Throughout the years, we've been asked to present more events highlighting shochu. Well, here's the...
A simple blend of Byrrh (a fortified aromatized wine similar to a sweet vermouth with...
My sister has a giant myoga plant that is thriving in a shady spot by...
In the spring of 2012 I suddenly felt the urge to not spend a depressing...
Though I created such a scene when I wrote about a certain four-star restaurant some...
This pesto uses scallions (aka green onions) instead of basil. Cooking them just a bit...
After a long hard day of work, sometimes all you want is a beer and...
I've been really into harusame (bean thread noodles) ever since my grandma sent me home...