Blog
It’s been a while. I never really intended to stop writing, it just kind of...
After reading Moto's post about making anko (sweet bean paste), I began to reminisce about...
So this weekend I was having a few people over for a potluck birthday party...
I should confess that I have never really been a fan of tsukemen (ramen with...
In a plastic bag combine: 1 cup pepitas (shelled pumpkin seeds) 2 tsp paprika 1/2...
Remember when Yoko and I went to Japan last year with the OPEN crew? God,...
Protein is a great thing to carry around. It stays together and packs an energy-filled...
On Sunday 3/11, the one-year anniversary of the earthquake and tsunami in Northern Japan, Yoko...
One of my favourite Thai dishes is som tum, the spicy green papaya salad so...
My most recent obsession is making anko (sweet bean paste) from scratch. As I wrote...
- THIS IS EVENT IS SOLD OUT - UPDATE 3/29, 8am PDT: There are no...
Remember when I designed the Umamimart travel mug back in 2010? Well, this spring Scandinavian Airlines...