Blog

The PDT Project: #8
April 6, 2012
  "A journey of a thousand miles begins with a single step." - Lao-tzu And...
OPENharvest at the Headlands Center for the Arts
April 5, 2012
Exactly one week ago on March 26, about 150 people descended onto the Headlands Center...
Postcard from Okinawa: おばあのレストラン (Granny's Restaurant)
April 4, 2012
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
Happy Hour: The Westie Cocktail
April 3, 2012
“The [Westies are the] most savage organization in the long history of New York street...
Culinography: Blackberry Dessert
April 2, 2012
Dish by Elements. Photo by Erin Gleeson.
The PDT Project: An Introduction
March 30, 2012
It’s been a while. I never really intended to stop writing, it just kind of...
Tokyo JUNKtion: Ikko-an (Koshikawa)
March 29, 2012
After reading Moto's post about making anko (sweet bean paste), I began to reminisce about...
Skankynavia: Rye Bread Layer Cake (FAIL)
March 28, 2012
So this weekend I was having a few people over for a potluck birthday party...
Great UM Noodletown: Tsukemen @ Ramen Halu (San Jose)
March 27, 2012
I should confess that I have never really been a fan of tsukemen (ramen with...
Forest Feast: Spiced Paprika Pepitas
March 26, 2012
In a plastic bag combine: 1 cup pepitas (shelled pumpkin seeds) 2 tsp paprika 1/2...
Upcoming Event: OPENharvest at the Headlands (Sausalito)
March 23, 2012
Remember when Yoko and I went to Japan last year with the OPEN crew? God,...
Japanify: Tofu To-Go
March 22, 2012
Protein is a great thing to carry around. It stays together and packs an energy-filled...