Blog
Sakura's noodle report from Bangkok earlier this week had me craving for a bowl of bah...
Karasumi (or bottarga) is salted and dried mullet roe. It comes in two sacks and are...
"Oshibori Udon" is a famous udon from the Shinshu district of Nagano prefecture. It is...
Umamimart is celebrating 5 years this month with a celebration of noodles and how delightful...
I have been making photographic "diagrams" of old recipes from the 1950's that aren't so...
I love the pucker-your mouth tartness of naengmyeon--cold buckwheat noodles with cucumbers, hard-boiled egg and pickled...
Feeling out of the loop can make you feel old. I was feeling that way...
By Shizuka Wakashita What do you drink when you go to a soba place? Beer? Sake?...
Japan is filled with weird desserts. A lot of influence comes from the west, but...
Our neighbors recently invited us over for kebab night. In California in February, it's easy...
As we continue to celebrate the almighty noodle here, I give you one of my...
