Blog

Skankynavia: Copenhagen Onigiri (A Tribute to Tokyo)
August 31, 2011
My city has experienced the wettest summer in the recorded weather history of Denmark. Just...
What the Highball?
August 30, 2011
By Neyah White Photos by Travis LoDolce Well, there is no drink more quintessentially ‘Japanese’...
Battle ReCPY: NYC Umeboshi Project, Pt. 2
August 29, 2011
PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 After a couple of weeks of pickling...
Culinography: Grapes in the City
August 29, 2011
Oddly, I saw these grapes growing on the sidewalk on West 21st Street in New...
Super Faminto: 5 Days in Paris: Cojean's Toasted Sandwich
August 26, 2011
After a painfully long day of marching shop to shop near Opera, we needed to...
Edible Schoolyard Lunch
August 26, 2011
Maiden Lane in San Francisco on Wednesday at 12:30 was swarming with people chowing down...
Japanify: Kuzu Matcha Kanten with Mizu Yokan
August 25, 2011
A recipe for a Japanese dessert: It takes a mizu-yokan recipe and a matcha-kuzu kanten (agar) and plates them next to one another.
Shochu Stop: Shochu vs. Soju
August 24, 2011
A guide to the differences between Japanese Shochu vs. Korean Soju.
Skankynavia: Miso Dip
August 24, 2011
I've become addicted to miso. You know, that Japanese brown and weird looking paste consisting...
Slightly Peckish: Afternoon Tea at Bea's of Bloomsbury (LDN)
August 23, 2011
Summer this year is a total washout in wet, gray and windy London, so we...
ReCPY: Yamahomo's Molecular Report on Moto (CHI)
August 22, 2011
When you are in Chicago, aside from going on the architecture boat tour, or spend...
Culinography: Dinner with Top Chef Kevin Sbraga
August 22, 2011
I recently had a fun evening shooting in the kitchen at elements with chef/owner Scott...