Blog

Hoshigaki Cream Cheese Roll
December 2, 2021
This post is in conjunction with the Sake Gumi December 2021 theme Winter Food Traditions. Sake...
Sashimi and Daikon Carpaccio
December 2, 2021
This post is in conjunction with the Sake Gumi December 2021 theme Winter Food Traditions. Sake Gumi...
Sake Kasu Tonjiru
December 2, 2021
This post is in conjunction with the Sake Gumi December 2021 theme Winter Food Traditions. Sake Gumi...
Winter Food Traditions (December 2021)
December 2, 2021
Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! As...
Shochu Gumi n.009: Diverse Distillates
November 30, 2021
We’re celebrating two years of Shochu Gumi this month! Thank you members for all your...
Iwai 45 Cocktail Party
November 30, 2021
What better way to kick off the holidays than an intimate cocktail party at our...
Cool Mint Green Sweet Potato Shochu
November 22, 2021
Ian here, and Happy Shochu'sday! 久しぶりですね。 Thanks everyone who's been coming to keep us company...
How to Hoshigaki
November 18, 2021
Every year, when I see the hachiya persimmons fruiting on neighbors trees I think to...
Best-Selling Breweries at Umami Mart (November 2021)
November 12, 2021
Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! This...
Yamaneko Sweet Potato Shochu
November 1, 2021
Happy Shochu’sday and International Shochu Day!Greetings from Yosemite Valley, where it snowed for the first...
Umamimosas with Anders Arhoj: The Recipe
October 31, 2021
This recipe is for our event Umamimosas with Anders Arhoj x Umami Mart: 10 Years of...
Sparkling Sake
October 13, 2021
Sake Gumi is our monthly sake subscription service with 250 members throughout the country. Join today! Who...