Blog
Earlier this year, Yoko and I approached Wormfun (aka Kaoru Kumano) to be our Featured...
Paystyle and Vanessa are in New Orleans this week for the annual cocktail fête of...
This is a personal post about being lost in culinary hell and finding the path...
After our Berkeley backyard ume foraging adventure, Yoko, Sylvan (of Peko Peko) and I met...
On a hot day in summer, when you don't feel like cooking or baking, yet...
A summer harvest table arrangement at the recent Taste of Greenmarket benefit in NYC. Photo...
I've traveled around most Central American countries over the past few years on surf trips...
PREFACE Summer Slurp Series, Pt. 1: Nikumiso Udon Summer Slurp Series, Pt. 2: Hiyashi Chuka...
I'm ashamed to say that I had not tried kome (short rice) shochu so often...
Last week I attended a birthday party at a friend's house. He rarely cooks but...
“Are we really doing this?” I asked, uncertainly nibbling on a grilled shiitake mushroom. Eriko...
We've been very lucky. Since last summer, we've had a bona fide udon-ya (shop) right...