Blog
Combine two teaspoons of our No-MSG Dashi pellets with two cups of water for instant dashi! These...
Beniotome is the pioneer of sesame shochu in Japan! Surprisingly neutral and clean at first (thanks...
There is something so satisfying about sour cream and onion chips. Every time I have them,...
After initially spotting this sake in Chicago and trying it, Yoko knew she had to...
The word penato for our Penato Knife refers to the knife's shape being similar to a pennant. The brass body...
After six years of presenting Matsuri each year, I can confidently say that we know how...
HAMA NO IMOTASWEET POTATO SHOCHUThe LA Times calls this shochu, "a profoundly aromatic sweet potato...
Last spring, after a grueling flight from San Francisco and a layover, Yoko and I landed...
Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's...
Kettles with long necks, like our Kaico Drip Kettle, are also known in the industry as...
Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! This month,...
Awamori is a distilled spirit made with long grain rice that can only be made in...