Blog
After six years of presenting Matsuri each year, I can confidently say that we know how...
HAMA NO IMOTASWEET POTATO SHOCHUThe LA Times calls this shochu, "a profoundly aromatic sweet potato...
Last spring, after a grueling flight from San Francisco and a layover, Yoko and I landed...
Eigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's...
Kettles with long necks, like our Kaico Drip Kettle, are also known in the industry as...
Sake Gumi is our monthly sake subscription service with 150 members throughout California. Join today! This month,...
Awamori is a distilled spirit made with long grain rice that can only be made in...
We waited several months for these tenugui to arrive stateside. In blue and white variations, we love the retro sake bottles...
Shochu is a drink that I have enjoyed immensely in the last decade, and to...
Distilled in Wakayama, famous for its ume (Japanese plum), this Yuzu Umeshu is sweet and sour with a kick –...
Hand-cast in classic terracotta clay and developed in collaboration with plant experts, the Tri-Pot by Studio...
It's our 6 year anniversary! Our Matsuri celebration is our biggest event of the year...