Blog
Learn when, why, and how to use syrups to make sodas, cocktails, and mocktails, and three recipes to make yourself at home using fresh fruit, spices, herbs.
Kayoko travels to San Sebastian on honeymoon, where she and Johnny have their best meal at Bar Nestor: San Sebastian-style steak and gin-and-tonics.
Handmade by Studio Arhoj in Copenhagen, Summer Bowls come in two finishes: Llama Fur and Black Sheep. Perfect for chilled noodle dishes and salads.
My best friend Sara wrote a book and it just came out! It's called Never Ever...
Here are five proper beer glasses that we carry at Umami Mart, and the best brews to drink out of them for maximum enjoyment.
A step-by-step guide to making an easy, no-fail simplified Japanese curry with homemade depth of flavor, but only a few ingredients. Requires a slow cooker!
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Umami Mart offers Japanese barware, kitchenware, glassware, Hasami Porcelain, Studio Arhoj, glassware rentals, and cocktail consulting for your big day!
A step-by-step recipe to make Matcha Sesame Tofu, which can be eaten as a sweet dessert or savory side dish, when topped with shoyu and wasabi.
Step-by-step instructions of the easiest, creamiest, and most delicious matcha green tea ice cream you can make at home. No need for an ice cream maker!
Our online bottle shop is now up and running. Get Hitachino Nest, Kagua, Yoho, Baird, Dassai, Kenbishi, and many other of your favorite Japanese brews!
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!