Blog
Ginpachi is a sushi-ya in Sanjo City, Niigata, that's been open since 1961. Check out the amazing sushi we ate on our last visit to Ginpachi.
These handmade Japanese hamaya (arrow) drive away bad juju and spirits that may bring you harm. Handmade in Tokyo. Great housewarming gifts!
We took a field trip to the Bay Area's very own sake brewery – Sequoia Sake in San Francisco, which specializes in 3 sakes: Nama, Genshu, and Nigori.
Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei...
Step-by-step instructions on how to make cold brew coffee at home in the Hario V60 Iced Coffee Maker. It's fun, simple, and most of all, rewarding.
The circumference of each glass is edged in gold, making these otherwise simple, but well-designed tumblers, stand out. Comes in 3 nesting sizes (S, M, L).
A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!
Jeon are savory Korean pancakes that are more like eggy omelets. Here's a step by step recipe to make real crab jeon using canned snow crab.
Find out more about our brand new sakewares, including our very own Sake Gumi logo carafe and an elegant glass sake cup to enjoy ginjo and daiginjo sake.
A Sake Gumi members-only field trip to Sequoia Sake Brewery in San Francisco. Featuring facility tour and a sake tasting with food pairing. Limited tickets!
The gyoza machine from Japan is a solid steel uni-tasker that produces at least 10 gyozas per minute – up to 750 pieces per hour!!!
For our May Sake Gumi offerings, we've chosen 4 sakes that'll taste great with smoky, spicy, and grilled foods – just in time for the upcoming summer BBQs!