Blog

Postcard from Shanghai: Cocktails at hoF
May 21, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Fengjing: Black Pig Museum
May 21, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Shanghai: Ci Fan
May 21, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Shanghai: Reward
May 20, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Sterilized for Your Pleasure
May 20, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Liang Mian Noodles
May 19, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Cherry Cart
May 19, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Hot Pot
May 18, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Postcard from Chengdu: Kung Pao
May 18, 2015
*Yoko is in China for 10 days! And with no access to Facebook or Instagram,...
Todai Utensil Factory
May 14, 2015
I'd like to start with a little background on the small town of Tsubame-Sanjo. This...
MOTOism: Natto Brie Dip
May 11, 2015
I've made quite a few dishes using natto (fermented soy beans) in the past years --...
Tokyo JUNKtion: Entering the Womb at Bar Caesarean
May 7, 2015
The name Caesarean derives from all things related to Caesar, the Roman general whose actions...