Blog
People in Japan are cuckoo for beer. It remains the most popular alcoholic beverage in...
We are really enjoying the kissaten (cafe) lifestyle here in Japan and we have visited...
As a Japanese person, I love to drink. The first time I traveled to the...
Today I want to go back to 2009, when our resident beer specialist CJ wrote...
Let me start off by saying that I think Abura-ya is the most exciting dining...
A simple, but delicious recipe for crunchy and vinegary celery asazuke (Japanese quick pickles). A great side dish or accompaniment for beer.
It’s time to raise a pint or three! SF Beer Week begins on Friday, February...
We had a fantastic event with our lovely neighbors, The Trappist, back in November --...
Three under-the-radar Oakland restaurants that deliver on comfort, flavor, and cost.
Sometime last week, Dave Chang of Momofuku fame declared ramen dead (in the States). You can...
As Yoko and I are putting together our events calendar for the year, we are...