Blog
We are excited to announce a special morning event with our great friends Maya Shiroyama...
A recipe for Japanese shisomaki – the sweet, nutty filling and slightly crispy outer shiso roll is so satisfying and delicious!
Our Japan trip last month was a jam-packed, 5-city tour with barware factory tours, sake...
The misokoshi is a tool that we have sold since we first opened our shop....
Japan is a country full of people who work hard and play hard. Many put...
As you know by now, Tori-chan is a dear friend of ours who opened Jicca,...
If you try Googling "Fukushima" you'll get pages and pages of links with words like,...
People in Japan are cuckoo for beer. It remains the most popular alcoholic beverage in...
We are really enjoying the kissaten (cafe) lifestyle here in Japan and we have visited...
As a Japanese person, I love to drink. The first time I traveled to the...
Today I want to go back to 2009, when our resident beer specialist CJ wrote...