Blog
I realized yesterday that Umami Mart will turn seven years old this month. WOOOOO! That's...
Hello from a tofu cafe in Taipei. The tofu was served warm, a common dish...
It's been twenty years since I last set foot in Hong Kong and I was...
Konnyaku has been used in Japan as a medicinal food for 1500 years and was...
I'm on my longest trip to Tokyo yet. I moved here! They granted me a...
All day to do as I pleased, all night to gorge on cheese: this was...
We are ECSTATIC to announce our first partnership with The Trappist, our wonderful neighbor, and...
In the first post of this series Chinatown, Bangkok, I covered a little family run cockle and...
I just watched Animal House for the first time last night. What a clever movie!...
If there's one thing 6 days in paradise (Kauai) reminded me about life, it's that...
I’ve been thinking a lot about food and nostalgia. I always think about food, but...
My parents hosted a shinnenkai (New Year's party) last night and it was a fantastic feast! As...