Blog

Merry Kurisumasu
December 26, 2013
Merry Christmas everyone! I just woke up from yet another nap. I am sorry I have been...
Happy Hour: Mezcal Winter Cocktails
December 20, 2013
Once you are through slurping down mugs of Tom & Jerry bowls and hot buttered...
MOTOism: Living on Deadlines
December 17, 2013
Apologies for my long absence, my life has been a bit chaotic. As you know,...
The Forest Feast Cookbook is Coming!
December 13, 2013
The renowned Forest Feast blog is about to become a book! Erin Gleeson, my good...
Skankynavia: Swedish Birthday
December 11, 2013
Two gay men got married in the early 00's (yes, that's right USA, listen and...
Fridgin' Out: A Tale of Four Refrigerators
December 9, 2013
My husband, Chris, has an unusual vice: buying refrigerators. “You’re so patient with me,” he...
Holiday Shopping at Umami Mart!
December 6, 2013
Hello dear Umami Mart readers and loyal devotees! Holiday season is among us and I...
Furochan Eats: I Dream of Yee Mee
December 4, 2013
Sometimes when I eat out I’ll come across a dish so awful, I occasionally fantasise...
Casa de Kei: Kimchi Omurice
December 2, 2013
INGREDIENTS Serves 2 1 small chicken breast, cut into small cubes 10 green beans, diced small...
Holiday Cooking 101: Make-Ahead Gravy
November 29, 2013
Did you run out of gravy this year? Do you dream about swimming in vats...
Upcoming Event: Latkes + Lager: 2nd Annual Umami Mart Hannukah Party (SF)
November 27, 2013
Last year we hosted a Hannukah party with Erin of The Forest Feast, and her...
The Swedish Chef: Champignons Bourguignons
November 25, 2013
Soyez le bienvenu au cours de cuisine Française contemporaine. Aujourd'hui nous allons faire un ragoût aux...