Blog
When it comes to waiting for food, New York is turning into Japan. The Cronut...
Mytilus edulis, also known as the common mussel, is a medium-sized edible “marine bivalve mollusc” in...
UPDATE: A SECOND CLASS HAS BEEN ADDED! Wednesday 9/25 at 7:30pm. This will be the...
Umami Mart's Oakland HQ turned one year old this last month. What a wonderful year...
This was one for the ages. Jiro is legendary. It’s spawned a slew of imitators,...
I've been really lazy about cooking these past few weeks. I don't know if it's...
While Jonathan and I were visiting the east coast for a wedding last week, we snuck away...
Fact: A gin and tonic is the quintessential summer cocktail. My grandmother Margaret knew this...
It's been such a nice summer here in Denmark for a change. After literally 6 months...
I'm in a flurry of packing at the moment. Actually, Yoko and MOTO had to...
Not many snacks require instructions, but you'll be left hungry if you don't play by...
Our first year as Umami Mart in 3D has zipped by. We opened our doors...