Blog
At first glance it didn't look like there would be anything out of the ordinary...
After months of hard negotiating, Johnny is moving to the East Bay! Yup, we are...
During midsummer, tradition is to have unagi (freshwater eel) on specific days. The days are...
Guess what?? Umami Mart Oakland will celebrate its ONE YEAR ANNIVERSARY in August!!! Both Yoko...
Heat saute pan with olive oil, add napa cabbage, sauté for 30 seconds. Add mentaiko...
I had so much fun illustrating this map of all the farmers markets in Silicon...
It's been three months since I went to Vietnam. For an entire week, Johnny and...
From the refreshing mugi (barley) varieties to musty imo (sweet potato) that demand your full attention, shochus...
By Haan Ridell Dill (Anethum graveolens), also known as "Lao coriander" depending on where it...
Whenever I go to Sushi Kuni alone for lunch, I always sit at the sushi...
Umami Mart is a place where ideas and people come together, take charge and create magic....